Manor Tavern Menu and Prices
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Manor Tavern Menu
| Canning Jar Cocktails |
| Gentleman's Fig |
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$9.00 |
Figenza fig vodka, maker's mark, muddled raspberries and blueberries, ginger ale
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| Cider Maple Mule |
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$9.00 |
Tap 357 maple rye whiskey, apple cider, ginger beer, fresh lime and apple slices
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| Blueberry Muffin |
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$9.00 |
Rum chata, stoli blueberry vodka, hazelnut liquor, cream and muddled blueberries
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| Gingerbread |
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$9.00 |
Van gogh vanilla vodka, hazelnut liquor, butterscotch liquor and ginger ale
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| Apple Pie Sangria |
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$9.00 |
Moscato, smirnoff caramel vodka, apple cider, apples and pears, cinnamon stick, club soda
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| Gentleman's Fig |
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$9.00 |
Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
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| Strawberry Fields |
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$9.00 |
El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite
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| Orange Crush |
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$9.00 |
Skyy Blood Orange vodka, fresh squeezed oranges, triple sec
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| Grapefruit Crush |
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$9.00 |
Three Olives Pink Grapefruit vodka, fresh squeezed grapefruit, triple sec
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| Peach Sangria |
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$9.00 |
White wine, peach schnapps, peaches and mangos, triple sec and club soda
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| Gentleman's Fig |
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$9.00 |
Figenza Fig Vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
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| Strawberry Fields |
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$9.00 |
El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite
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| Orange Crush |
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$9.00 |
Skyy Blood Orange vodka, fresh squeezed oranges, triple sec
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| Grapefruit Crush |
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$9.00 |
Finlandia Grapefruit vodka, fresh squeezed grapefruits, triple sec
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| Peach Sangria |
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$9.00 |
White wine, peach schnapps, peaches and mangos, triple sec and club soda
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| Gentleman's Fig |
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$9.00 |
Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
MORE
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| Strawberry Fields |
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$9.00 |
El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite
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| Orange Crush |
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$9.00 |
Skyy Blood orange vodka, fresh squeezed oranges, triple sec
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| Grapefruit Crush |
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$9.00 |
Three Olives Pink Grapefruit vodka, fresh squeezed grapefruit, triple sec
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| Peach Sangria |
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$9.00 |
White wine, peach schnapps, peaches and mangos, triple sec and club soda
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| Appetizers |
| Oysters Rockefeller |
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$17.00 |
Oysters, creamed spinach, parmesan cheese baked bread crumbs
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| Hot Crab Dip |
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$13.00 |
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion
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| Mussels |
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$12.00 |
Prince edward island mussels, olive oil, garlic, white wine, tomato with grilled focaccia
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| Crispy Calamari |
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$11.00 |
Point judith calamari, cherry pepper rings, lemon and your choice of sriracha citrus aioli or sweet chili pepper sauce
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| Fried Green Tomato "Oscar" |
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$18.00 |
Crunch fried green tomato topped with jumbo lump crabmeat, asparagus tips, sombronkey mustard sauce and a crispy parmesan tuille
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| Sirloin Crostini |
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$12.00 |
Marinated beef, caramelized onion, stout cheddar over mixed greens with balsamic on french bread crostini
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| Crispy Brussel Sprouts |
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$8.00 |
Tender inside, crispy outside with red salt and a tangy white bbq sauce for dipping
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| Blackened Ahi Tuna |
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$12.00 |
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger
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| Jumbo Shrimp Madeleine |
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$16.00 |
Jumbo shrimp, mushrooms, vin Blanc sauce on a toasted baguett
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| Crab and Corn Fritter |
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$14.00 |
Maryland jumbo lump, corn off the cob fried in fritter batter, served with creole sauce
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| Hot Crab Dip |
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$13.00 |
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion
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| Tavern Lobster Roll |
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$17.00 |
Sauteed lobster meat in a griddled bun, topped with Chef's secret sauce and provolone
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| Manor Bang Bang Shrimp |
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$14.00 |
Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens
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| Fried Green Tomato "Oscar" |
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$18.00 |
Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tuille
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| Escargot Bourguignon |
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$14.00 |
Snails sauteed in garlic butter with mushrooms and parsley topped with puff pastry
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| Crispy Brussel Sprouts |
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$8.00 |
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
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| Blackened Ahi Tuna |
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$12.00 |
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger
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| Cheese and Charcuterie |
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$16.00 |
Garnished with cornichons, almonds and sun-dried cranberries
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| Hot Crab Dip |
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$12.00 |
Back -fin crab, cream cheese, toasted pita
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| Truffle Fries |
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$9.00 |
Handcut fries, white truffle oil, Parmesan cheese, garlic, fresh parsley
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| Blackened Ahi Tuna |
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$11.00 |
Wasabi, gari, Asian slaw
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| Crispy Calamari |
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$9.00 |
Point Judith calamari, cherry pepper rings, lemon, Sriracha citrus aioli
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| Mini Crab Cakes |
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$14.00 |
Jumbo lump seasoned with a touch of the Eastern shore, Old Bay tartar
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| Hand Cut Potato Chips |
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$7.00 |
Roth Case Buttermilk bleu cheese and rosemary
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| Monkton Blues Mussels |
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$14.00 | |
| Snails and Chips |
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$13.00 | |
| Glazed Pork Ribs |
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$10.00 | |
| Oysters Johnny Reb |
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$14.00 | |
| Blackened Ahi Tuna |
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$12.00 |
Sushi grade tuna served with wasabi, Hoisin, ginger and Asian slaw
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| Cheese and Charcuterie |
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$16.00 |
Garnished with cornachons, almonds and sun-dried cranberries
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| Crab and Corn Fritter |
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$14.00 |
Maryland jumbo lump, corn off the cob fried in fritter batter, served with creole sauce
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| Hot Crab Dip |
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$13.00 |
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion
MORE
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| Tavern Lobster Roll |
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$17.00 |
Sauteed lobster meat in a griddled bun, topped with Chef's secret sauce and provolone
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| Manor Bang Bang Shrimp |
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$14.00 |
Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens
MORE
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| Fried Green Tomato "Oscar" |
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$18.00 |
Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tuille
MORE
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| Escargot Bourguignon |
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$14.00 |
Snails sauteed in garlic butter with mushrooms and parsley topped with puff pastry
MORE
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| Crispy Brussel Sprouts |
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$8.00 |
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
MORE
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| Blackened Ahi Tuna |
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$12.00 |
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger
MORE
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| Cheese and Charcuterie |
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$16.00 |
Garnished with cornichons, almonds and sun-dried cranberries
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| Homemade Soups |
| Chef's Daily Soup |
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$ | |
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| Cream of Crab |
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$8.00 - $10.00 | |
| Monkton Style Cream of Crab |
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$13.00 - $15.00 | |
| Bourbon Street Gumbo |
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$8.00 - $16.00 |
Blue crab, crawfish, shrimp and andouille sausage
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| French Onion Soup |
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$7.00 |
Spanish white and bermuda red onions, black pepper ciabatta topped with melted gruyere and mozzarella cheese
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| Chef's Daily Soup |
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$ | |
| Cream of Crab |
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$8.00 - $10.00 | |
| Monkton Style Cream of Crab |
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$13.00 - $15.00 | |
| Bourbon Street Gumbo |
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$8.00 - $16.00 |
Blue crab, crawfish, shrimp and Andouille sausage
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| French Onion Soup |
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$7.00 |
Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese
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| Chef's Daily Soup |
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$ | |
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| Cream of Crab |
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$8.00 - $10.00 | |
| Monkton Style Cream of Crab |
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$13.00 - $15.00 | |
| Bourbon Street Gumbo |
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$8.00 - $10.00 |
blue crab, crawfish, andouille sausage & shrimp
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| Chef's Daily Soup |
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$ | |
| Cream of Crab |
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$7.00 - $9.00 | |
| French Onion Soup |
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$7.00 |
Spanish white & Bermuda red onions, Gruyere & mozzarella, black pepper ciabatta
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| Bourbon Street Gumbo Blue crab |
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$9.00 - $14.00 |
crawfish, andouille sausage and shrimp
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| Chef's Daily Soup |
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$ | |
| Cream of Crab |
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$8.00 - $10.00 | |
| Monkton Style Cream of Crab |
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$13.00 - $15.00 | |
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| Bourbon Street Gumbo |
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$8.00 - $16.00 |
Blue crab, crawfish, shrimp and Andouille sausage
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| French Onion Soup |
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$7.00 |
Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese
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| House Specialties |
| Beer Can Chicken |
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$24.00 |
The manor tavern's most famous poultry dish. The whole bird comes to your table perched on a national bohemian beer can, ready to be carved with our vegetable of the day, and squash and potato medley
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| Verdant Valley Country Fried Pork Chop |
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$26.00 |
A 16oz local chop encrusted with crispy parmesan and pan-fried to a golden crisp, served with our daily mashed potato and vegetable of the day
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| Powder Keg Ragout with Orecchiette |
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$27.00 |
Verdant valley pork, gunpowder bison, bolognese style sauce, orecchiette pasta, topped with pecorino romano
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| Grilled Cauliflower Steak |
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$19.00 |
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sauteed spinach and toasted pine nuts
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| Guinness Braised Short Ribs |
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$32.00 |
Boneless beef short ribs slowly braised finished with a guinness and red wine gravy served with our daily mashed potato and fried brussel sprouts
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| Springfield Farm Chicken Alla Contradino |
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$26.00 |
Pan-seared breast roasted with Kalamata olives, roasted artichoke hearts, Heirloom cherry tomatoes, fingerling potatoes and Swiss chard in red wine demi-glace, finished with crumbled feta cheese
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| Verdant Valley Country Fried Pork Chop |
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$26.00 |
A 16oz local chop encrusted with crispy parmesan and pan-fried to a golden crisp, served with our daily mashed potato and vegetable of the day
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| Chicken Picatta Pietra |
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$24.00 |
Sauteed boneless breast with lemon, chicken stock and capers finished with sweet butter tossed in linguini, served with our daily vegetable
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| Grilled Cauliflower Steak |
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$19.00 |
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sauteed spinach and toasted pine nuts
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| Guinness Braised Short Ribs |
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$32.00 |
Boneless beef short ribs slowly braised finished with a Guinness and red wine gravy served with our daily mashed potato and fried Brussel sprouts
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| Fish Market Fresh Seafood |
| Scallops and Pork |
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$26.00 |
Pan-seared jumbo scallops and verdant valley farm braised bbq pork butt on top of fried green tomatoes and topped with pickled cabbage and shaved asparagus salad
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| Cedar Plank Salmon |
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$25.00 |
Fresh, wild caught, atlantic salmon grilled on a cedar plank and finished with a honey grain mustard, served with wild rice and our fresh vegetable
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| Maryland Crab Cakes |
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$ |
5oz all jumbo lump maryland crab delicately seasoned, broiled or fried, served as a single or double with seasonal vegetable, wild rice and tidewater slaw
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| Shrimp and Scallop Marinara |
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$30.00 |
Day boat sea scallops, jumbo shrimp, garlic, olive oil, spicy tomato sauce, seasoned with herbs de provence, tossed with linguini. Also served fra diavlo style
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| Scallops and Pork |
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$26.00 |
Pan-seared jumbo scallops and Verdant Valley Farm braised BBQ pork butt on top of fried green tomatoes and topped with pickled cabbage and shaved asparagus salad
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| Cedar Plank Salmon |
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$26.00 |
Fresh, wild caught, Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard, served with wild rice and our fresh vegetable
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| Maryland Crab Cakes |
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$ |
5oz all jumbo lump Maryland crab delicately seasoned, broiled or fried, served as a single or double with seasonal vegetable, wild rice and Tidewater slaw
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| Summer Saute of Shrimp and Scallops |
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$30.00 |
Day boat sea scallops, jumbo shrimp, sauteed with corn, Heirloom tomatoes, garden Swiss chard tossed in Pappardelle pasta, finished with lemon basil emulsion
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| Steak House |
| New York Strip Steak |
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$38.00 |
A 16oz. New york strip steak topped with cipollini onion butter served over daily mashed potato with oven roasted cauliflower and broccoli
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| Verdant Valley Cider Brined Porkchop |
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$26.00 |
Grilled center cut pork chop with apple, cranberry and pistachio chutney with pomegranate jus, butternut squash risotto cake and seasonal vegetables
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| Filet St. James |
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$34.00 |
An 8oz filet mignon wrapped in applewood smoked bacon chargrilled and finished with a caramelized cipollini butter served over our daily mashed potato with oven roasted cauliflower and broccoli
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| Grilled Rack of Lamb |
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$38.00 |
Full rack of lamb marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and brie gratin and finished with a cranberry reduction
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| Veal Chop |
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$39.00 |
A toasted fennel seed and tri-colored pepper encrusted veal chop served over our daily mashed potato with oven roasted cauliflower and broccoli
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| New York Strip Steak |
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$38.00 |
A 16oz. Hartley Ranch New York strip steak topped with cipollini onion butter served over daily mashed potato with oven roasted cauliflower and broccoli
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| Roseda Farms Rib Eye |
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$34.00 |
A 14oz local Maryland rib eye steak grilled and finished with a red wine demi-glaze and served with grilled asparagus and baked potato
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| Filet St. James |
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$36.00 |
An 8oz Creekstone Farm filet mignon wrapped in Applewood smoked bacon, chargrilled and finished with a caramelized cipollini butter served over our daily mashed potato with the vegetable of the day
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| Grilled Rack of Lamb |
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$38.00 |
Full rack of lamb marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and Brie gratin and finished with a cranberry reduction
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| Roseda Farm Porterhouse Florentine |
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$45.00 |
Local beef marinated in EVOO, ground black pepper, grilled and served with truffle fries, crispy Brussels, finished with a squeeze of lemon
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| Sides for the Table |
| *Substitutions with sides for the table may be subject to an additional charge |
| Baked Potato* |
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$5.00 |
| Truffle Fries* |
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$9.00 |
| Broccoli* |
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$5.00 |
| Asparagus* |
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$6.00 |
| Creamed Spinach* |
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$6.00 |
| Crispy Brussel Sprouts* |
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$8.00 |
| Onion Rings* |
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$7.00 |
| Hand Cut French Fries |
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$4.00 |
| Lyonnaise Potatoes |
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$6.00 |
| Baked Potato* |
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$5.00 |
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| Truffle Fries* |
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$9.00 |
| Broccoli* |
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$5.00 |
| Asparagus* |
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$6.00 |
| Creamed Spinach* |
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$6.00 |
| Crispy Brussel Sprouts* |
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$8.00 |
| Onion Rings* |
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$7.00 |
| Hand Cut French Fries |
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$4.00 |
| Lyonnaise Potatoes |
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$6.00 |
| Salads |
| Garden Fresh Manor House Salad |
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$8.00 |
Tender mixed baby field greens from our own gardens, classic vinaigrette
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| Eggplant Napoleon |
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$13.00 |
Crispy eggplant stacked with charlottetown farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze
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| Burrata and Tomato Salad |
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$14.00 |
Field greens in lemon herb emulsion, marinated cherry tomatoes, burrata mozzarella, balsamic syrup
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| Apple Harvest Salad |
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$12.00 |
Diced apples, sun-dried cranberries, spiced pecans tossed in field greens with raspberry balsamic vinaigrette, topped with charlottetown farm goat cheese
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| Roasted Beet Salad |
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$14.00 |
Roasted red and yellow beets, field greens with citrus vinaigrette, fresh apple, pumpkin seeds, drizzle of balsamic syrup
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| Eggplant Napoleon |
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$13.00 |
Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze
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| Ahi Tuna Poke Bowl |
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$9.00 - $18.00 |
Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing
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| Buratta and Tomato Salad |
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$14.00 |
Baby arugula with lemon herb emulsion, marinated Heirloom cherry tomatoes and a drizzle of balsamic syrup
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| Feta & Watermelon Salad |
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$7.00 - $14.00 |
Romaine and spring greens with cucumber, marinated tomatoes, feta, Kalamata olives, red onion and watermelon in lemon vinaigrette
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| Summer Beet Salad |
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$14.00 |
Spring greens, apples, pears in white balsamic poppy seed dressing topped with roasted red and yellow beets, goat cheese and sunflower seeds
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| Garden Fresh Manor House Salad |
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$8.00 |
Simple mixed baby greens from our garden, classic vinaigrette
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| Chopped Salad |
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$9.00 |
Apple-wood smoked bacon, Misty Creek feta, tomato, cucumber, red onion, egg, iceberg & romaine, apple cider vinaigrette
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| Crispy Kale Salad |
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$11.00 | |
| Roasted Beet Salad |
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$11.00 | |
| Grilled Romaine |
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$9.00 | |
| Garden Fresh Manor House Salad |
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$8.00 |
Tender mixed baby field greens from our own gardens, classic vinaigrette
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| Grilled Caesar |
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$12.00 |
Grilled Romaine, shaved parmesan and Caesar dressing
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| Apple Harvest Salad |
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$12.00 |
Diced apples, sun-dried cranberries, spiced pecans tossed in field greens with raspberry balsamic vinaigrette, topped with Charlottetown Farm goat cheese
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| Iceberg Wedge Salad |
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$8.00 - $16.00 |
With chopped Applewood smoked bacon, tomatoes, cucumber and bleu cheese crumbles, Ranch dressing and finished with scallions
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| Eggplant Napoleon |
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$13.00 |
Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze
MORE
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| Ahi Tuna Poke Bowl |
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$9.00 - $18.00 |
Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing
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| Buratta and Tomato Salad |
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$14.00 |
Baby arugula with lemon herb emulsion, marinated Heirloom cherry tomatoes and a drizzle of balsamic syrup
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| Feta & Watermelon Salad |
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$7.00 - $14.00 |
Romaine and spring greens with cucumber, marinated tomatoes, feta, Kalamata olives, red onion and watermelon in lemon vinaigrette
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| Summer Beet Salad |
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$14.00 |
Spring greens, apples, pears in white balsamic poppy seed dressing topped with roasted red and yellow beets, goat cheese and sunflower seeds
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| Burgers & Sandwiches |
| All burgers and sandwiches are served with your choice of hand-cut chips, handcut fries or tidewater slaw and a schwartz pickle |
| The Manor Burger |
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$12.00 |
Our classic burger creekstone Farms black angus burger topped with sharp cheddar, swiss and applewood smoked bacon
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| Gunpowder Bison Burger |
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$15.00 |
Topped with roasted garlic cream cheese, arugula, applewood smoked bacon and white truffle oil
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| Beer Can Chicken Sandwich |
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$12.00 |
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and italian herb cheddar cheese
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| Berkshire Burger |
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$13.00 |
Ground verdant valley farm pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer bbq sauce on toasted pretzel roll
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| Tuscan Baguette |
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$14.00 |
Roasted turkey, fresh burrata mozzarella, tomato, field greens, pesto aioli on french baguette
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| Shrimp Salad |
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$14.00 |
Jumbo shrimp, celery, mayo, old bay...a Classic
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| Prime Rib French Dip |
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$18.00 |
Shaved prime rib with gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus
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| The Manor Burger |
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$12.00 |
Our classic burger...Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon
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| Roseda Farm Beef Burger |
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$14.00 |
Topped with horseradish cheddar and caramelized onions
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| Beer Can Chicken Sandwich |
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$12.00 |
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Italian herb cheddar cheese
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| Berkshire Burger |
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$13.00 |
Ground Verdant Valley Farm pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on toasted pretzel roll
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| Tuscan Baguette |
0
|
$14.00 |
Roasted turkey, fresh Burrata mozzarella, tomato, field greens, pesto aioli on French baguette
MORE
|
| Shrimp Salad |
0
|
$14.00 |
Jumbo shrimp, celery, mayo, Old Bay...a classic
MORE
|
| Prime Rib French Dip |
0
|
$18.00 |
Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus
MORE
|
| Gruyere French Dip |
0
|
$13.00 |
Shaved prime rib, Gruyere cheese, crispy onion strings, toasted baguette, au jus
MORE
|
| Smoked Turkey Club |
0
|
$11.00 |
Roasted red pepper mayonnaise, aged sharp cheddar cheese, apple wood-smoked bacon
MORE
|
| Shrimp Salad |
0
|
$14.00 |
Jumbo shrimp, old bay, choice of bread
MORE
|
| Smokehouse Chicken Salad |
0
|
$11.00 |
Applewood smoked bacon, Boston bib lettuce, heirloom tomato and red onion
MORE
|
|
|
|||
| Manor Burger |
0
|
$10.00 |
Creekstone Farms black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon
MORE
|
| Triple Crown Burger |
0
|
$15.00 |
Kobe burger with roasted garlic cream cheese, arugula, applewood smoked bacon & truffle oil
MORE
|
| The Manor Burger |
0
|
$12.00 |
Our classic burger…Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and apple wood smoked bacon
MORE
|
| Roseda Beef Burger |
0
|
$14.00 |
Topped with horseradish cheddar and caramelized onions
MORE
|
| Shrimp Salad Sandwich |
0
|
$14.00 |
Jumbo shrimp, celery, mayo, Old Bay
MORE
|
| Berkshire Burger |
0
|
$13.00 |
Ground Verdant Valley Farms pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce
MORE
|
| Starters |
| Hot Crab Dip |
0
|
$12.00 |
A blend of creamy cheese & lump crab served warm with toasted pita points
MORE
|
| Corn Bread |
0
|
$5.00 |
honey butter homemade jam
MORE
|
| Truffle Fries |
0
|
$9.00 |
parmesan cheese, truffle oil & garlic
MORE
|
| Crispy Brussel Sprouts |
0
|
$8.00 |
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
MORE
|
|
|
|||
| Sides |
| 3 Slices of Apple Wood Smoked Bacon |
0
|
$3.00 | |
| 3 Country Sausage Links |
0
|
$4.00 | |
| Tavern Potatoes |
0
|
$4.00 | |
| Toast |
0
|
$1.00 |
choice of Thomas' English muffin, honey wheat, white or wheat
MORE
|
| Coffee |
| Coffee |
0
|
$3.50 - $5.00 |
We proudly serve zeke's coffee
MORE
|
| For Breakfast |
| Three Eggs any Style |
0
|
$8.00 |
served with Tavern potatoes & toast
MORE
|
| Breakfast Burrito |
0
|
$10.00 |
served with jack & cheddar cheeses, sliced avocado, sauteed onions, homemade salsa & sour cream
MORE
|
| Chocolate Chip Pancakes |
0
|
$10.00 |
served with a side of bacon
MORE
|
| Baltimore Breakfast Scramble |
0
|
$13.00 |
Old bay, Springfield Farms eggs, Roma's Natty Boh sausage, garlic chive cheddar
MORE
|
| Crab Benedict |
0
|
$19.00 |
jumbo lump crab cake with fried green tomatoes, Thomas' English muffin, Springfield Farms poached egg with Old Bay hollandaise sauce and served with Tavern potatoes
MORE
|
|
|
|||
| Blueberry Pancakes |
0
|
$10.00 |
served with a side of bacon
MORE
|
| Eggs Benedict with Ham |
0
|
$13.00 |
over Thomas' English muffin with tavern potatoes
MORE
|
| Granola Pancakes |
0
|
$10.00 |
homemade granola with buttermilk pancakes and fresh berries
MORE
|
| Shrimp and Goat Cheese Frittata |
0
|
$14.00 |
jumbo shrimp, local goat cheese with baby spinach, tomato and red onion garnished with lightly dressed baby Manor greens
MORE
|
| Scrapple, Egg and Cheese Sandwich |
0
|
$11.00 |
Verdant Valley Farms scrapple, fried Springfield Farms egg and Colby cheese on a pretzel bun
MORE
|
| Manor Brunch Burger |
0
|
$14.00 |
Creekstone Farms fresh beef, topped with a Springfield Farms fried egg, sriracha aioli, caramelized onion jam, apple wood smoked bacon and habanero jack cheese on brioche
MORE
|
| Bourbon Street Gumbo |
0
|
$16.00 |
Not only can you get this New Orleans' best in a cup or bowl, we also offer it for breakfast
MORE
|
| Omelettes |
| All omelettes are served with tavern potatoes and Thomas' English muffin or toast. Seasonal fruit or your choice of bacon or sausage for an additional $2 |
| Blue Crab Omelette |
0
|
$19.00 |
lump blue crab seasoned with Old Bay
MORE
|
| Southwestern Omelette |
0
|
$13.00 |
grilled chicken, bell pepper, jack & cheddar cheeses, sauteed onion topped with homemade salsa & lime crema
MORE
|
| Louisiana Creole Omelette |
0
|
$14.00 |
andouille sausage, shrimp, onions, tomatoes, jack cheese & homemade marinara
MORE
|
|
|
|||
| Greek Omelette |
0
|
$17.00 |
Fresh wilted baby spinach, feta cheese, black olives
MORE
|
| Drink Specials |
| Sunday - Friday 4-7 p.m. |
| American Harvest Organic Vodka Martinis |
0
|
$6.00 |
| Grand Marnier |
0
|
$5.00 |
| Round Hill Chardonnay & Cabernet |
0
|
$4.00 |
| Well Drinks |
0
|
$3.00 |
| Domestic Bottles |
0
|
$2.00 |
| Snacks |
| Nuts |
0
|
$5.00 |
Sour cherries, spices and fresh herbs
MORE
|
| Pickles |
0
|
$4.00 |
Seasonal selections
MORE
|
| Blue Cheese Chips |
0
|
$5.00 |
Maytag blue, homemade chips
MORE
|
| Truffle Fries |
0
|
$9.00 |
Parmesan cheese, truffle oil and garlic
MORE
|
|
|
|||
| Entrees |
| Albright Farms Free Range Lemon Chicken |
0
|
$21.00 |
Olive oil whipped potatoes, wilted greens, pan gravy
MORE
|
| Pappardelle Pasta |
0
|
$19.00 |
With Verdant Valley Farms Berkshire Pork Ragu
MORE
|
| Cedar Plank Salmon |
0
|
$26.00 |
Fresh wild Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard glaze, served with our fresh vegetable
MORE
|
| Filet St. James |
0
|
$36.00 |
8oz filet mignon wrapped in Applewood smoked bacon accompanied by fresh vegetables and the Daily Mashed Potatoes
MORE
|
| New York Strip Steak |
0
|
$38.00 |
A 16oz. New York strip steak topped with caramelized cipollini butter and served with grilled asparagus
MORE
|
| Grilled Rack of Lamb |
0
|
$38.00 |
Full rack of lamb chops marinated in roasted garlic, rosemary and balsamic vinegar, grilled asparagus and finished with a cranberry reduction
MORE
|
| Veal Chop |
0
|
$39.00 |
A toasted fennel seed and tri-colored pepper encrusted veal chop served with our fresh vegetable of the day
MORE
|
| Scallops and Pork |
0
|
$26.00 |
Pan-seared jumbo scallops and Verdant Valley Farms braised BBQ pork butt on top of sautéed spinach and topped with pickled cabbage and shaved asparagus salad
MORE
|
| Shrimp and Scallop Marinara |
0
|
$30.00 |
Day boat sea scallops, jumbo shrimp, garlic, olive oil, tomato sauce, seasoned with herbs de Provence, tossed with gluten free pasta. Also served FRA DIAVLO style
MORE
|
| Grilled Cauliflower Steak |
0
|
$19.00 |
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sautéed spinach and toasted pine nuts
MORE
|
|
|
|||
| Monkton Roasted Rabbit Ragout |
0
|
$34.00 |
Yellow beets and parsnips tossed with orecchiette pasta and finished with Charlottetown Farm goat cheese
MORE
|
| Verdant Valley Grilled Porkchop |
0
|
$26.00 |
Grilled center cut pork chop served with the Daily Mashed Potatoes and seasonal vegetable
MORE
|
| Fish Market / Fresh Seafood |
| Maryland Crab Cakes |
0
|
$14.00 - $24.00 |
Single or double 4 1/2 oz. jumbo lump crab cakes, tidewater slaw, seasonal vegetables, and wild rice
MORE
|
| Cedar Plank Salmon |
0
|
$22.00 |
Wild rice and grilled seasonal vegetables
MORE
|
| Wild Caught Rockfish |
0
|
$26.00 |
Shaved fennel, roasted garlic, fresh thyme, fish stock, seasonal vegetables and rice
MORE
|
| Pan Seared Diver Scallops |
0
|
$26.00 |
Pear & apple compote, Brie, wilted greens, barley risotto
MORE
|
| Steak House Steaks |
| All Steaks served with pomme frites or olive oil whipped potatoes, seasonal vegetables & demi-glace |
| Tenderloin |
0
|
$29.00 - $32.00 |
wrapped in applewood smoked bacon and char-grilled
MORE
|
| Manor Spice Rubed Gunpowder Bison Farms NY Strip Steak |
0
|
$32.00 |
Brandied cherries and toasted almonds
MORE
|
| Creekstone Farms Caribbean Jerk Grilled Ribeye |
0
|
$26.00 |
14 oz. Caribbean spice rubbed
MORE
|
| Verdant Valley Farms Grilled Berkshire Pork Chop |
0
|
$30.00 |
Parsley & Basil Chimichurri, braised red cabbage, grilled Tuscan toast
MORE
|
|
|
|||
| Red Wine By The Glass |
| PINOT NOIR, Mark West |
0
|
$9.00 |
| PINOT NOIR, MacMurray Ranch |
0
|
$12.00 |
| PINOT NOIR, Coppola Votre Sante |
0
|
$8.00 |
| CABERNET SAUVIGNON, Louis Martini |
0
|
$9.00 |
| CABERNET SAUVIGNON, Dark Horse |
0
|
$6.00 |
| CABERNET SAUVIGNON, Cartlidge & Browne |
0
|
$11.00 |
| RED BLEND, The Lost Colony |
0
|
$12.00 |
| RED BLEND, Dreaming Tree |
0
|
$8.00 |
| SHIRAZ, d'Arenberg, Stump Jump |
0
|
$7.50 |
| MERLOT, Columbia Crest |
0
|
$6.00 |
|
|
||
| MERLOT, Josh Cellars |
0
|
$7.50 |
| MERLOT, Annabella |
0
|
$12.00 |
| MALBEC, Santa Julia |
0
|
$6.50 |
| MALBEC, Amado Sur |
0
|
$10.00 |
| MALBEC BLEND, Amalaya |
0
|
$10.00 |
| ZINFANDEL, Peachy Canyon |
0
|
$7.00 |
| ZINFANDEL, Federalist |
0
|
$9.00 |
| PETITE SIRAH, J. Lohr "Tower Rd" |
0
|
$12.00 |
| White Wine by the Glass |
| SPARKLING, Mumms Napa, Brut 187ml |
0
|
$14.00 |
| PROSECCO, La Marca Italy 187ml |
0
|
$9.00 |
|
|
||
| RIESLING, Frisk |
0
|
$8.00 |
| RIESLING, J. Lohr "Bay Mist" |
0
|
$7.50 |
| PINOT GRIS, Skyfall |
0
|
$9.00 |
| PINOT GRIGIO, Urlo |
0
|
$7.00 |
| PINOT GRIGIO, Barone Fini |
0
|
$9.00 |
| SAUVIGNON BLANC, Matua |
0
|
$8.00 |
| SAUVIGNON BLANC, Girard |
0
|
$10.00 |
| SAUVIGNON BLANC, J. Lohr "Flume Crossing" |
0
|
$9.00 |
| SAUVIGNON BLANC, Nobilo Icon |
0
|
$9.50 |
| CHARDONNAY, Sonoma Cutrer |
0
|
$13.00 |
|
|
||
| CHARDONNAY, Dark Horse |
0
|
$6.00 |
| CHARDONNAY, William Hill |
0
|
$9.00 |
| CHARDONNAY, Hidden Crush |
0
|
$8.00 |
| WHITE ZINFANDEL, Beringer |
0
|
$6.00 |
| Chardonnay |
| William Hill |
0
|
Price may varies |
| Hidden Crush |
0
|
Price may varies |
| Sonoma Cutrer |
0
|
Price may varies |
| Rombauer, Carneros |
0
|
$69.00 |
| Hidden Crush, Madera, CA |
0
|
$32.00 |
| Sonoma Cutrer, Russian River |
0
|
$51.00 |
|
|
||
| Robert Mondavi, Napa |
0
|
$42.00 |
| Beringer "Napa Estates" Napa |
0
|
$31.00 |
| Hess "Shirt Tail Creek", Monterey |
0
|
$26.00 |
| Kim Crawford Unoaked, New Zealand |
0
|
$41.00 |
| Chateau St Jean, Sonoma |
0
|
$27.00 |
| Kendall-Jackson, CA |
0
|
$32.00 |
| Ramey Wine Cellars, Russian River Valley |
0
|
$80.00 |
| Dark Horse, Dry Creek Valley CA |
0
|
$23.00 |
| Enroute, Russian River |
0
|
$84.00 |
| Cakebread, Napa |
0
|
$72.00 |
|
|
||
| Joseph Carr, Sonoma Coast |
0
|
$40.00 |
| William Hill, Central Coast |
0
|
$34.00 |
| Crisp & Dry Whites |
| Barone Fini, Pinot Grigio |
0
|
Price may varies |
| Girard, Sauvignon Blanc |
0
|
Price may varies |
| J. Lohr, Riesling |
0
|
Price may varies |
| Refreshing Whites |
| Cantina Nalls, Pinot Grigio |
0
|
Price may varies |
| Frisk, Riesling |
0
|
Price may varies |
| Matua, Sauvignon Blanc |
0
|
Price may varies |
| Light Reds |
| MacMurray, Pinot Noir |
0
|
Price may varies |
| Mark West, Pinot Noir |
0
|
Price may varies |
|
|
||
| Josh Cellars, Merlot |
0
|
Price may varies |
| Interesting Reds |
| Santa Julia, Malbec |
0
|
Price may varies |
| Dreaming Tree, Red Blend |
0
|
Price may varies |
| The Lost Colony, Red Blend |
0
|
Price may varies |
| Cabernet Sauvignon |
| Cartlidge & Browne |
0
|
Price may varies |
| Dark Horse |
0
|
Price may varies |
| Louis Martini |
0
|
Price may varies |
| Jordan, Sonoma |
0
|
$92.00 |
| Provenance, Rutherford, CA |
0
|
$78.00 |
| Robert Mondavi, Napa |
0
|
$59.00 |
|
|
||
| Justin, Paso Robles |
0
|
$49.00 |
| Beringer, "Knights Valley", Napa |
0
|
$44.00 |
| Hess Estate, Napa |
0
|
$41.00 |
| Louis Martini, Sonoma |
0
|
$36.00 |
| Stags Leap, Napa |
0
|
$80.00 |
| Cartlidge & Browne, Santa Rosa CA |
0
|
$42.00 |
| Rutherford Hill, Napa |
0
|
$70.00 |
| Dark Horse, Dry Creek Valley CA |
0
|
$24.00 |
| Annabella, Napa |
0
|
$46.00 |
| Tower 15 Reserve, Paso Robles |
0
|
$58.00 |
|
|
||
| Caymus, Napa Valley CA |
0
|
$135.00 |
| Stuhlmuller, Russian River Valley |
0
|
$75.00 |
| Clos du Bois Reserve, Sonoma County |
0
|
$48.00 |
| Simi Landslide, California |
0
|
$65.00 |
| Champagne & Sparkling Wine |
| Moet & Chandon, Cuvee Dom Perignon, Epernay |
0
|
$240.00 |
| Veuve Clicquot Yellow, Reims |
0
|
$89.00 |
| Perrier-Jouet, Grand Brut, NV, Epernay |
0
|
$75.00 |
| Asti Spumonti, Martini & Rossi, NV, Italy |
0
|
$26.00 |
| Korbel Brut, NV, Sonoma |
0
|
$25.00 |
| Domaine Ste. Michelle, Extra Dry, NV, Washington |
0
|
$29.00 |
|
|
||
| Tattinger, La Francaise, Reims |
0
|
$92.00 |
| Sauvignon Blanc |
| Matua, New Zealand |
0
|
$31.00 |
| Chateau St Jean, Sonoma |
0
|
$25.00 |
| Emmolo by Caymus, Napa |
0
|
$40.00 |
| Girard, Napa Valley |
0
|
$39.00 |
| Duckhorn, Napa |
0
|
$59.00 |
| Nobilo Icon, Marlborough New Zealand |
0
|
$38.00 |
| J. Lohr "Flume Crossing", Arroyo Seco Monteray |
0
|
$36.00 |
| Ferrari-Carano, Fume Blanc, Sonoma County |
0
|
$35.00 |
| Rose |
| Beringer, White Zinfandel, CA |
0
|
$23.00 |
|
|
||
| Mulderbosch, Cabernet Rose, South Africa |
0
|
$34.00 |
| Acrobat, Pinot Noir Rose, Oregon |
0
|
$31.00 |
| Other White Wines |
| Santa Margherita, Pinot Grigio, Alto Adige |
0
|
$49.00 |
| Barone Fini, Pinot Grigio, Valdadige Italy |
0
|
$35.00 |
| N Margreid "Punggl" Pinot Grigio, Italy |
0
|
$43.00 |
| Skyfall Pinot Gris, Columbia Valley WA |
0
|
$40.00 |
| Urlo Pinot Grigio, Venzie, Italy |
0
|
$28.00 |
| Kabinett Schloss Vollards Riesling, Rheingau |
0
|
$48.00 |
| Frisk Riesling, Victorian Alps Australia |
0
|
$31.00 |
| J. Lohr "Bay Mist" Riesling, Monteray County |
0
|
$28.00 |
|
|
||
| Ruffino, Muscato D'Asti, Italy |
0
|
$25.00 |
| Martin Codax Albarino, Spain |
0
|
$28.00 |
| Maryland Wines |
| Boordy Icons Oriole, Riesling |
0
|
$24.00 |
| Boordy, Chardonnay Reserve |
0
|
$33.00 |
| Galloping Goose, Vidal Blanc |
0
|
$30.00 |
| Galloping Goose, Restless Babe |
0
|
$31.00 |
| Galloping Goose, Proprietors Claret |
0
|
$35.00 |
| Harmony Vineyards, Concerto Blend |
0
|
$40.00 |
| Harmony Vineyards, Judith Rose |
0
|
$28.00 |
| Meritage |
| Rodney Strong "Symmetry", Alexander Valley |
0
|
$99.00 |
|
|
||
| Geyser Peak Meritage |
0
|
$60.00 |
| Hess 19 Block Cuvee, Napa Valley |
0
|
$68.00 |
| Girard "Artistry", Napa Valley |
0
|
$75.00 |
| Merlot |
| Ferrari-Carano, Sonoma |
0
|
$49.00 |
| Columbia Crest, California |
0
|
$27.00 |
| Duckhorn, Napa |
0
|
$98.00 |
| Josh Cellars, California |
0
|
$30.00 |
| Stags Leap, Napa |
0
|
$69.00 |
| Annabella, Napa |
0
|
$47.00 |
| Hyatt Vineyards, Yakima Valley, WA |
0
|
$29.00 |
|
|
||
| Pinot Noir |
| Iron Horse, Sonoma |
0
|
$65.00 |
| Primarius, Oregon |
0
|
$42.00 |
| Rodney Strong "Russian River" |
0
|
$38.00 |
| Mark West, Santa Lucia Vineyards |
0
|
$35.00 |
| Patz & Hall, Sonoma |
0
|
$69.00 |
| MacMurray Ranch, Sonoma Coast |
0
|
$45.00 |
| Sileni, Hawke's Bay New Zealand |
0
|
$35.00 |
| Coppola Votre Sante |
0
|
$32.00 |
| Saintsbury, Carneros |
0
|
$60.00 |
| Zinfandel |
| Sanctuary "Mariah Vyds",Mendo Ridge |
0
|
$48.00 |
|
|
||
| Peachy Canyon, Paso Robles |
0
|
$27.00 |
| Francis Coppola "Directors Cut", Dry Creek Valley |
0
|
$52.00 |
| The Predator Old Vine, Lodi CA |
0
|
$45.00 |
| Rancho Zabaco "Heritage Vines", Sonoma |
0
|
$32.00 |
| Federalist, Lodi CA |
0
|
$36.00 |
| Shiraz & Syrah Blends |
| Penfolds, "St. Henri", S. Australia |
0
|
$113.00 |
| d'Arenberg "Stump Jump", S. Australia |
0
|
$29.00 |
| Molly Dooker "Blue Eyed Boy", Australia |
0
|
$79.00 |
| St Cosme, CDPFrance |
0
|
$89.00 |
| Andre Brunel "Les Cailloux" CDP |
0
|
$90.00 |
|
|
||
| J. Lohr "Tower Road" Petite Sirah, CA |
0
|
$46.00 |
| Famille Perrin Cotes du Rhone, Rhone Valley FR |
0
|
$44.00 |
| Other Reds |
| The Lost Colony Red Blend, California |
0
|
$47.00 |
| Santa Julia, Malbec, Mendoza |
0
|
$26.00 |
| Alamos Malbec, Mendoza |
0
|
$25.00 |
| Amado Sur Malbec, Argentina |
0
|
$42.00 |
| Colomé Malbec, Argentina |
0
|
$54.00 |
| Pepperjack Barossa Red, Australia |
0
|
$44.00 |
| Graffigna Elevation, Red Blend, Argentina |
0
|
$35.00 |
| Dreaming Tree Red Blend, California |
0
|
$32.00 |
|
|
||
| Decoy Red Blend by Duckhorn, Napa |
0
|
$46.00 |
| Amalaya Malbec Blend, Salta, Argentina |
0
|
$40.00 |
| Ghost Pines, Red Blend, California |
0
|
$39.00 |
| Martin Codax "Ergo" Tempranillo, Spain |
0
|
$24.00 |
| Tower 15 "The Jetty" Red Blend, Paso Robles |
0
|
$45.00 |
| Beers |
| Featuring Maryland's Own "Edgar Allan Poe" Raven Special Lager, Tell Tale Heart Ale, Pendulum Pilsner |
| Budweiser |
0
|
Price may varies |
| Bud Light |
0
|
Price may varies |
| Corona Light |
0
|
Price may varies |
| Miller Lite |
0
|
Price may varies |
| Michelob |
0
|
Price may varies |
|
|
||
| Michelob Ultra |
0
|
Price may varies |
| Rolling Rock |
0
|
Price may varies |
| Sierra Nevada |
0
|
Price may varies |
| Yuengling |
0
|
Price may varies |
| Sam Adams, Boston Lager & Seasonal |
0
|
Price may varies |
| Amstel |
0
|
Price may varies |
| Bass |
0
|
Price may varies |
| Beck's |
0
|
Price may varies |
| Corona and Corona Light |
0
|
Price may varies |
| Heineken |
0
|
Price may varies |
|
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| Guinness |
0
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Price may varies |
| Stella Artois |
0
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Price may varies |
| New Belgium, Ranger IPA |
0
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Price may varies |
| Fat Tire Amber Ale |
0
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Price may varies |
| Brewers Art Resurrection |
0
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Price may varies |
| Flying Dog, Raging Bitch IPA & K-9 Cruiser |
0
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Price may varies |
| Lagunitas, IPA |
0
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Price may varies |
| Dale's Pale Ale (Can) |
0
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Price may varies |
| Maui Brewing Co., Bikini Blond |
0
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Price may varies |
| Blue Moon & Seasonal |
0
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Price may varies |
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| Heavy Seas, Loose Cannon IPA |
0
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Price may varies |
| Angry Orchard Cider |
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Price may varies |
| Southern Tier IPA |
0
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Price may varies |
| Butternuts "Pork Slap Ale" |
0
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Price may varies |
| "Dogfish Head 60 Minute" IPA |
0
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Price may varies |
| Goose Island IPA |
0
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Price may varies |
| Union Duckpin Pale Ale |
0
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Price may varies |
| Sandwiches |
| English Muffin |
0
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$7.25 |
Served on a choice of toasted bagel or english muffin with a farm fresh egg* and choice of cheddar, swiss, pepperjack, american or aged provolone. Bacon, breakfast sausage patty, sautéed wild mushroo
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| Rosenberg's Bagel (Plain or Everything) |
0
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$8.25 |
Served on a choice of toasted bagel or english muffin with a farm fresh egg* and choice of cheddar, swiss, pepperjack, american or aged provolone. Bacon, breakfast sausage patty, sautéed wild mushroo
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| Noosa Yogurt, Fruit and Granola |
0
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$8.50 | |
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| Oatmeal, Seasonal Fruit |
0
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$5.00 | |
| Gravlox |
0
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$11.00 |
With bagel, cream cheese, tomato, capers, red onion
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| Whitefish Salad |
0
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$11.00 |
With bagel, tomato, capers, red onion
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| Fresh Fruit Salad |
0
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$6.00 |
Pint
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| White Truffle Egg Salad |
0
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$11.00 |
Egg salad (with hard boiled eggs, mayo, red onions, capers), white truffle oil, romaine on toasted white bread
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| Smoked Turkey |
0
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$13.25 |
Smoked turkey breast, french brie cheese, seasonal pears, arugula, cranberry honey on toasted wheat bread
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| Italian |
0
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$16.00 |
Mortadella, capicola, salami, pepperoni, parma prosciutto, aged provolone, red onion, tomato, arugula, oil & vinegar, black pepper aioli on ciabatta
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| Roast Beef |
0
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$14.00 |
Housemade roast beef*, piquillo peppers, arugula, red onion, aged provolone, housemade horseradish sauce on toasted rye bread
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| Veggie |
0
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$11.00 |
Hummus, tomato tapenade, aged provolone, cucumber, red onion, arugula, tomato, piquillo peppers, banana peppers on ciabatta
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| Ham |
0
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$13.00 |
Black forest ham, swiss, arugula, red onion, mayo, brown mustard, dill pickles on a toasted potato roll
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| Smoked Whitefish Salad |
0
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$12.00 |
Acme smoked whitefish salad, tomato, romaine, red onion, capers on toasted wheat bread
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| Chicken Salad |
0
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$10.00 |
Roasted all-natural chicken salad (with mayo, onion, celery, fresh herbs), tomato, romaine, on toasted white bread
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| Beer Can Chicken Sandwich |
0
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$12.00 |
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Daily Crisis Italian herb cheddar cheese
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| Shrimp Salad |
0
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$14.00 |
Jumbo shrimp, celery, mayo, Old Bay...a classic!!
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| Prime Rib French Dip |
0
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$18.00 |
Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus
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| BLGT |
0
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$12.00 |
The Manor's spin on a classic! Fried green tomatoes, Boston bib lettuce, Applewood smoked bacon, roasted garlic aioli, and oven roasted tomatoes served on your choice of toast
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| Turkey Club |
0
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$14.00 |
Roasted turkey, avocado aioli, Applewood smoked bacon, Boston bib lettuce, ripe tomato served on your choice of toast
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| Tuscan Baguette |
0
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$14.00 |
Roasted turkey, fresh Burrata mozzarella, tomato, field greens, pesto aioli on French baguette
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| Crab Cake Sandwich |
0
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$18.00 |
A jumbo lump crab cake served on toasted brioche topped with lettuce and tomato
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| BBQ Pulled Pork Sandwich |
0
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$11.00 |
12 hour braised pork smothered in Woodford Reserve maple BBQ sauce and topped with Tidewater slaw served on toasted brioche
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| Reuben |
0
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$12.00 |
Corned beef, Swiss cheese, sour kraut topped with 1000 island dressing served on grilled rye
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| Ham and Cheese |
0
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$12.00 |
Shaved smoked ham, Sombronkey mustard, Tillamook cheddar cheese served on a pretzel roll
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| Verdant Valley Cubano |
0
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$14.00 |
Roasted pork, ham, Swiss cheese and sliced pickles on toasted ciabatta with Dijonaise sauce
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| Seafood Club |
0
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$21.00 |
A petite crab cake topped with shrimp salad, Applewood smoked bacon, lettuce, tomato, and garlic aioli served on your choice of toast
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| Ultimate Grilled Cheese |
0
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$18.00 |
A jumbo lump crab cake topped with Applewood smoked bacon, ripe tomato and cheddar cheese on butter grilled white bread
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| Beer Can Chicken Quesadilla |
0
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$14.00 |
Pulled beer can chicken and cheddar jack cheese toasted between two flour tortilla with salsa, sour cream and side petite field greens salad
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| Soups & Salads |
| Salads come with a fresh baked cookie. No cookie with a side or family style salad |
| Arugula |
0
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$12.00 |
Baby arugula, blue cheese, candied walnuts, red onion, granny smith apple, red wine vinaigrette
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| Spinach |
0
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$12.00 |
Baby spinach, bacon, egg, red onion, grilled cheese croutons, bacon apple cider vinaigrette
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| Cobb |
0
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$12.00 |
Romaine, blue cheese, piquillo peppers, red onion, pepitas, egg, bacon, tomato, cucumber, housemade ranch dressing
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| Greek |
0
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$12.00 |
Romaine, piquillo peppers, banana peppers, garbanzo beans, kalamata olives, red onion, cucumbers, tomato, feta, crunchy pita, greek vinaigrette
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| Caesar |
0
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$9.00 |
Romaine, grana padano, garlic croutons, caesar dressing*
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| Side Salad |
0
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$5.00 |
Mixed greens, red onion, tomato, cucumber, choice of dressing: ranch, greek vinaigrette, bacon apple cider vinaigrette, red wine vinaigrette, balsamic & oil
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| Family Style Salads |
0
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$30.00 |
(Serves 4-6 people) | choose any of our salad options
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| Tomato Bisque |
0
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$5.00 - $15.00 | |
| Salad Add Ons |
| Bacon |
0
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$3.75 |
| Seared Tuna* |
0
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$7.00 |
| Roasted Chicken |
0
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$3.75 |
| Poached Shrimp* |
0
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$4.00 |
| Blackened Tofu |
0
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$3.00 |
| Sautéed Wild Mushrooms |
0
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$3.00 |
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| Drinks |
| Assorted Beverages |
0
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$1.50 |
Soda, juices, water
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| Coffee |
0
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$3.00 | |
| Desserts |
| Cookie |
0
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$2.00 |
Fresh baked chocolate chip
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| Dbc Caramel Per Piece |
0
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$1.50 | |
| Box of 10 Dbc Caramels |
0
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$12.50 |
Sweet, smoky and salty bits of bacon covered in caramel
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| Soups |
| French Onion Soup |
0
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$7.00 |
Spanish white and Bermuda red onions, black pepper ciabatta topped with gluten free crouton, melted Gruyere and mozzarella cheese
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| Daily Features |
| Starting after 4pm |
| Sunday: Chicken Parmesan |
0
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$17.00 | |
| Monday: Woodford Reserve BBQ Baby Back Ribs |
0
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$15.00 |
1/2 Price Bottle Maryland Wine Night
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| Tuesday: Taco Tuesday |
0
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$15.00 | |
| Wednesday: Prime Rib |
0
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$26.00 |
1/2 Price Wines by the Glass
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| Thursday: Crab Cake Night |
0
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$16.00 - $30.00 |
1/2 Price Bottle Wine Night
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| Add Ons |
| Grilled or Blackened Chicken |
0
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$4.00 |
| Ahi Tuna |
0
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$6.00 |
| Salmon |
0
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$6.00 |
| Scallops |
0
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$6.00 |
| Crab Meat |
0
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$8.00 |
| Steak |
0
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$8.00 |
| Burgers |
| All burgers are served with your choice of hand-cut chips, hand cut fries or Tidewater slaw and a Schwartz pickle. Add a Springfield Farm fried egg to your burger $1.50 |
| The Manor Burger |
0
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$12.00 |
Our classic burger...Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and apple wood smoked bacon
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| Roseda Farm Beef Burger |
0
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$14.00 |
Topped with horseradish cheddar and caramelized onions
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| The Patty Melt |
0
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$13.00 |
Our classic burger topped with melted Swiss and cheddar cheese, caramelized onions on butter grilled rye
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| Beef Cordon Blue |
0
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$12.00 |
Creekstone Farms Black Angus burger topped with grilled ham, Swiss cheese, and honey mustard
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| Brie Burger |
0
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$14.00 |
Creekstone Farms Black Angus burger, grilled asparagus, cranberry reduction, melted brie, baby spinach and balsamic glaze
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| Berkshire Burger |
0
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$13.00 |
Ground Verdant Valley Farms pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on a toasted pretzel roll
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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