Manos Nouveau Menu and Prices
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Manos Nouveau Menu
| Bocadillos |
| Latin Chicken Meatballs |
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$8.00 |
plantain encrusted chicken breast and quinoa, aji amarillo, onions, red bell peppers, on a bed of creamy huacatay sauce, garnished with lime marinated red onions and cilantro
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| Ahi Tuna Ceviche |
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$12.00 |
ahi tuna mixed with chef's creamy aioli sauce, aji amarillo, rocoto, red onion, sea salt, lime, sliced avocado, garnished with plaintain chips
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| Prawns Ceviche |
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$12.00 |
fresh wild prawns marinated with rocoto, cilantro, red bell peppers, green onions and a special aji amarillo blend
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| Prawns Ala Riviera |
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$11.00 |
prawns with a creamy spicy aji sauce, yuca, garnished with cilantro inspired by the yucatan riviera
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| Day Boat Scallops |
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$14.00 |
seared scallops with fried yuca, portabello mushrooms, red onions, chayote, lime, cilantro, with an olive aioli sauce
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| Black Beans Soup |
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$9.00 |
slightly spicy black bean soup puree, bacon, aji amarillo, rocoto, garnished with sour cream aioli
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| Manos Salad |
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$8.00 |
butter lettuce, fennel, radishes, chayote, mango, candied walnuts with balsamic virgin olive oil dressing
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| Platos De Fondo |
| Fresh Fish And Prawns Consomme |
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$19.00 |
perfectly sautéed prawns with fresh fish marinaded in a white wine tomato cream consomme
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| Mixed Vegetables With Quinoa |
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$18.00 |
vegetable medley served over a mix of quinoa and rice seasoned with aji panca, a delicious blend of saovory and sweet
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| Salmón With Our Chimole Rice |
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$24.00 |
oven roasted salmon, creamy green pea chimole rice, lightly garnished with fresh cilantro
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| Latin Style Chicken Cordon Bleu |
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$22.00 |
chicken breast stuffed with bacon, grilled portobello mushroom, parmesan cheese, on a bed of aji panca marinade escabeche and a creamy infused aji amarillo sauce
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| Grilled Ribeye |
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$26.00 |
grilled ribeye steak over pan seared brussels sprouts, seasoned onions and tomatoes, garnished with cilantro.
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| Filet Mignon |
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$26.00 |
grilled filet mignon with our house made ratatouille sauce, on a bed of grilled asparagus, and a side of house made chimichurri
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| Al Lado |
| Sauteed Mushrooms |
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$5.00 |
tomatoes, onions, cilantro
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| Grilled Broccolini |
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$5.00 |
bell pepper, garlic slices
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| Fried Yuca |
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$4.00 | |
| Plantain Chips |
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$4.00 | |
| Rice |
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$4.00 | |
| Bebidas |
| Coffee |
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$4.00 |
individual drip pour over
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| Tea |
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$3.00 | |
| Sodas |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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