Mantra Restaurant Prices in Paramus, NJ 07652
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Table Side Chaat | $11.95 |
Chickpeas, tomatoes, potatoes, raw mangoes & crisps tossed with a spicy sauce
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| Mantra Salad | $8.95 |
Arugula tossed with poached beats, berries, whipped ricotta cheese, & pistachios served with our balsamic vinaigrette
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| Mumbaiya Salad | $8.95 |
A delicious blend of chopped romaine, crab meat, tomato, avocado, corn, feta cheese, & apple served with our house vinaigrette
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| Lemon Coriander Soup | $5.95 |
Lemon flavored coriander soup served with sautéed mushroom & crisps
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| Samosa | $6.95 |
Pastry dough stuffed with spiced potatoes & peas fried golden brown & served with a tangy tomato sauce
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| Kurkuri Bhindi | $9.95 |
Crispy okra tossed with onions, spices & fresh coriander
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| Methi Paneer Tikka | $10.95 |
Tandoor grilled cottage cheese marinated with spiced yogurt & served with a mango mint chutney
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| Lassuni Gobhi | $9.95 |
Crispy cauliflower cooked with ginger, garlic & spicy tomato sauce
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| Fish Amritsar | $10.95 |
Deep fried tilapia in a chickpea batter served with curry aioli
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| Mango Shrimp | $10.95 |
Shrimp sautéed with mango chutney & white pepper
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| Trio Of Kabab | $10.00 |
Tantalizing combination of basil, kashmiri chilies & carom seeds, Hung yogurt & cardamom, served with ginger chutney
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| Galouti Kabab | $9.95 |
Pan seared lamb tikkies with pear chutney
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| Masala Boti | $9.95 |
Boneless lamb with green papaya, ginger, cloves, nutmeg, & malt vinegar served with apricot chutney
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| Tandoor Treasures |
| Bhatti Ka Murgh | $15.95 |
Chicken marinated in ginger, garlic, garam masala, yogurt & spices
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| Ajwain Ke Kabab | $17.95 |
Boneless chicken marinated with yogurt, kashmiri chilies, carom seeds & gram flour
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| Basil Tikka | $17.95 |
Boneless chicken with basil, yogurt & roasted whole spices
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| Mantra Lamb Chops | $30.95 |
Lamb chops marinated with yogurt & ginger grilled in a clay oven and served with cumin flavored potatoes
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| Seekh Kabab Gilafi | $17.95 |
Minced lamb seekh crusted with green onions & coriander
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| Afghani Kabab | $17.95 |
Tender rolls of chicken, cheese & mint grilled in a clay oven
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| Kesari Jhinga | $20.95 |
Tiger shrimp marinated in saffron, yogurt, ginger & garlic
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| Tandoori Mixed Grill | $21.95 |
Tandoori chicken, malai kabab, Ajwaini kabab, kesari jhinga & seekh kabab
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| Tandoori Phool | $14.95 |
Cauliflower & broccoli grilled in chefs special marination
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| Rice |
| Kashmiri Pulao | $10.95 |
Steamed basmati rice made with saffron & nuts
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| Biryani Rice Bowl | $15.95 |
Spiced basmati rice cooked with choice of chicken or Vegetables
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| Lamb or Goat | $17.95 |
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| Shrimp Pulao | $17.95 |
Shrimp sauteed and cooked with basmati rice & coastal spice mix
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| Bread |
| Naan | $4.50 |
Leavened bread baked in the tandoor, plain or garlic
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| Paratha | $4.50 |
Flaky & layered whole wheat bread
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| Stuffed Naan | $5.50 |
Choice of mint, onion, spiced potatoes, paneer, dry fruits & nuts, spinach & goat cheese or ground lamb
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| Cheese & Garlic Naan | $5.50 |
Stuffed with cheddar cheese and topped with garlic
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| Rosemary Naan | $4.50 |
Naan bread topped with rosemary & olive oil
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| Missi Roti | $5.50 |
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| Family Basket | $9.50 |
A combo of three house favorite breads naan, garlic & onion kulcha
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| Nirvana Lounge |
| Desi Wings | $8.00 |
Saffron & chili peppers with raita dip
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| Mantra Salad | $9.00 |
Sliced Pears, oranges & walnuts tossed with balsamic vinaigrette
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| Mini Samosa | $6.00 |
Potatoes & peas or minced lamb turnovers served with mint & tamarind sauce
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| Shrimp Puri | $9.00 |
Crispy fried shrimp topped with mint & yogurt sauce
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| Table Side Chaat | $11.00 |
Chickpeas, tomatoes, potatoes & crisps tossed with spicy sauce
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| Sesame Paneer | $10.00 |
Cottage cheese tossed with sweet & sour sesame sauce
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| Malai Kabab | $9.00 |
Mild preparation of chicken marinated with yogurt, ginger & garlic
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| Mango Shrimp | $9.00 |
Shrimp sauteed with ginger, garlic & white pepper
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| Tandoori Mushroom | $8.00 |
Mushroom stuffed with sauteed spinach & grilled in a clay oven
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| Chicken & Lamb |
| Chicken Makhni | $18.95 |
Chicken pieces grilled in a clay oven & sauteed in a creamy tomato sauce
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| Nanis Chicken Curry | $18.95 |
Tender pieces of chicken cooked in Indian spices & onions
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| Lassuni Chicken | $18.95 |
Chicken supreme cooked in a garlic, yogurt & onion sauce
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| Murgh Korma | $18.95 |
Tender pieces of chicken cooked in a creamy sauce topped with dry fruits & nuts
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| Chicken Kolhapuri | $18.95 |
Chicken cooked with roasted garam masala, ginger, garlic & chilies
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| Lamb Chettinad | $19.95 |
Lamb curry in a yogurt sauce with crushed black peppercorn, herbs & spices
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| Lamb Vindaloo | $19.95 |
Cubes of lamb cooked in a traditional chili paste & a splash of vinegar
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| Roganjosh | $20.95 |
Goat meat in cardamom sauce
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| Multani Ghost | $21.95 |
Boneless leg of lamb smoked with whole spices & garam masala served with caramelized onion sauce & a side of cumin flavored potatoes
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| Seafood |
| Goan Shrimp Curry | $20.95 |
Shrimp simmered in a coastal style sauce with coconut & ground spices
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| Malvani Lobster | $28.95 |
Lobster meat cooked in tangy onion sauce flavored with cumin, ginger & chilies
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| Crab Tikka Masala | $28.95 |
Fresh crab meat cooked in a creamy tomato sauce
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| Fish Ghassi | $26.95 |
Sea bass simmered with kokum, curry leaves, mustard seeds & curry powder
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| Vegetarian |
| Kalongi Paneer | $15.95 |
Homemade cottage cheese cooked with yogurt, curry leaves, black cumin & garam masala
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| Saag Paneer | $15.95 |
Homemade cottage cheese with spinach & ground spices
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| Baingan | $14.95 |
Eggplant cooked in an aromatic sauce with peanuts, sesame seeds & coconut
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| Dahi Ke Fasal | $15.95 |
Mixed vegetables with homemade cheese & mustard seeds in a yogurt sauce
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| Awadh ki Bhindi | $14.95 |
Okra sautéed with onion seeds, tomato, ginger & garlic
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| Mushroom Methi Malai | $15.95 |
Mushroom cooked in a rich cashew sauce with fenugreek ginger & garlic
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| Dal Makhni | $13.95 |
Black lentils cooked over a slow fire
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| Desserts |
| Banana Flambe | $10.00 |
Banana sautéed in brown sugar, cinnamin & banana liquor flamed in rum and served over vanilla ice cream
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| Kulfi Trio | $6.00 |
Indian style homemade ice cream in pistachio, vanilla & mango
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| Saffron Crème Brulee | $6.00 |
Creme brulee with saffron & cardamom
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| Gulab Jamun | $5.00 |
Milk pastry balls served in a rose & honey syrup
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| Rasmalai | $6.00 |
Cottage cheese dumplings immersed in saffron & cardamom flavored milk
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| Cassata | $7.00 |
Multilayered indian ice cream
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| Badam Halwa | $7.00 |
A rich mouth watering almond delicacy
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| Coffee |
| Coffee | $3.00 |
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| Espresso | $4.00 |
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| Cappuccino | $4.00 |
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| Cafe Latte | $4.00 |
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| Tea |
| Masala Tea | $3.00 |
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| Herbal Tea | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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