Mantra Restaurant Menu and Prices

4.6 based on 79 votes
Mantra Restaurant menu

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Appetizers
Table Side Chaat
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$8.00
Chickpeas, tomatoes, potatoes and crisps tossed with spicy sauce.
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Mantra Salad
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$6.00
Sliced pears, oranges and walnuts tossed with balsamic vinaigrette.
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Mumbaiya Salad
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$8.00
Blend of chopped romaine, crab meat, tomato, avocado, corn, bleu cheese and apple with house vinaigrette.
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Tamater Rasam
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$5.00
Homemade soup with fresh herbs and spices.
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Kaddu Ka Shorba
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$5.00
Ginger flavored pumpkin soup.
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Samosa
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$5.00
Spiced potatoes and peas, crispy fried in thin pastry pyramid.
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Kurkuri Bhindi
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$8.00
Crispy okra tossed with onions, spices and fresh coriander.
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Methi Paneer Tikka
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$9.00
Tandoor baked cottage cheese marinated with spiced yogurt.
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Fish Amritsar
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$9.00
Deep-fried tilapia in chickpea batter served with curry avioli.
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Kakinada Royalla Vepudu
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$9.00
Spicy shrimp with onions and chilies.
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Trio of Kababs
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$8.00
Chicken kabobs in three different flavors.
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Barrah Kabab
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$8.00
Boneless lamb with ginger, garlic, cloves, nutmeg and lemon zest.
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Sesame Paneer
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$9.00
Cottage cheese tossed with sweet and tangy sesame sauce.
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Vegetable Manchurian
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$9.00
Golden fried vegetable dumplings cooked with ginger, garlic and soy sauce.
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Tandoor Treasures
Bhatti Ka Murgh
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$14.00
Chicken marinated in ginger, garlic, garam masala, yogurt and spices.
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Banjara Kabab
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$14.00
Boneless chicken marinated with yogurt, carom seeds and gram flour.
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Basil Tikka
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$14.00
Boneless chicken with basil, yogurt and roasted whole spices.
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Seekh Kabab Gilafi
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$14.00
Minced lamb crusted with green onions and coriander grilled in a clay oven.
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Afghani Kabab
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$14.00
Tender rolls of chicken, cheese and mint grilled in a clay oven.
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Kesari Jhinga
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$20.00
Tiger shrimp with saffron, yogurt, ginger and garlic.
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Pista Macchi
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$24.00
Sea bass cooked with yogurt, ground pistachios, carrots and onions.
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Tandoori Mixed Grill
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$20.00
Tandoori chicken, malai kabab, banjara kabab, kesari jhinga and seekh kabab.
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Subz Mewa Seekh
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$12.00
Assorted garden fresh vegetables grilled in a clay oven.
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Seafood
Goan Shrimp Curry
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$18.00
Shrimp simmered in coastal-style sauce with coconut and ground spices.
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Lobster Masala
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$24.00
Lobster chunks cooked in tangy sauce flavored with cumin, ginger and chilies.
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Shrimp Caldin
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$18.00
Shrimp cooked with mustard seeds, cumin, curry leaves and coriander.
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Kerala Fish Curry
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$24.00
Sea bass simmered with whole red chili, curry leaves, coriander seeds and tamarind.
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Chicken and Lamb
Chicken and Lamb
Chicken Makhni
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$14.00
Chicken pieces grilled in a clay oven and sauteed in creamy tomato sauce.
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Nani's Chicken Curry
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$14.00
Tender pieces of chicken cooked in Indian spices and onions.
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Chicken Methi
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$14.00
Chicken cooked in fresh fenugreek, chopped spinach and spices.
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Murgh Madras Curry
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$14.00
Chicken cooked with curry leaves, roasted coconut and onions.
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Murgh Korma
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$14.00
Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts.
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Chicken Kolhapuri
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$14.00
Chicken cooked with roasted garam masala, ginger, garlic and chilies.
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Lamb Chettinad
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$15.00
Lamb curry in a yogurt sauce with crushed black peppercorn, herbs and spices.
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Rogan Josh
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$17.00
Goat meat in cardamom sauce.
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Mantra Lamb Chops
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$28.00
Lamb chops marinated with ginger, garlic, yogurt and grilled to perfection.
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Goat Curry
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$17.00
Goat meat cooked with whole spice, garam masala, bay leaf, onions, ginger and garlic.
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Lamb Vindaloo
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$15.00
Cubes of lamb cooked in a traditional goan chili sauce and splash of vinegar.
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Vegetarian
Paneer Pasanda
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$12.00
Homemade cottage cheese cooked in crusted coriander sauce.
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Asparagus Kofta
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$12.00
Asparagus and vegetable dumplings in tomato-based sauce.
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Saag Paneer
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$12.00
Homemade cottage cheese with spinach and ground spices.
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Navratna Korma
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$12.00
Assorted fresh vegetables cooked in creamy almond and cashew sauce.
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Baingan
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$12.00
Eggplant cooked in aromatic sauce with peanuts, sesame seeds and coconut.
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Subz Jalfrezi
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$12.00
Mixed vegetables with homemade cheese spiced with ginger, cumin and garlic.
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Channa Masala
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$12.00
Chickpea sauteed and cooked in a combination of chopped tomatoes, Indian spices and herbs.
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Awadh ki Bhindi
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$12.00
Okra sauteed with onion seeds, tomato, ginger and garlic.
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Paneer Makhni
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$12.00
Homemade cottage cheese simmered in rich creamy tomato sauce.
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Aloo Gobhi Mutter
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$12.00
Cubes of potato, cauliflower with green peas onions, tomato and mild spices.
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Mushroom Khada Masala
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$12.00
Mushrooms cooked with onions, bell peppers and whole Indian spices.
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Dal Makhni
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$12.00
Black lentils cooked over a slow fire.
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Rice
Saffron Pulao
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$4.00
Steamed basmati rice flavored with saffron.
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Biryani Rice Bowl
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$14.00
Spiced basmati rice.
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Shrimp Pulao
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$16.00
Shrimp sauteed and cooked with basmati rice and coastal spice mix.
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Bread
Naan
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$4.00
Leavened bread baked in tandoor.
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Paratha
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$4.00
Flaky and layered whole wheat bread.
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Stuffed Naan
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$5.00
Rosemary Naan
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$4.00
Naan bread topped with rosemary and olive oil.
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Bread Basket
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$9.00
Naan, garlic kulcha and onion kulcha.
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Sides
Chutney 3 Way
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$4.00
Mango, hot lime pickle and green chili pickle.
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Classic Raita
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$4.00
Yogurt with cucumber and roasted cumin.
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Onion Relish
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$4.00
Blend of chopped onions, tomato puree and vinegar.
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Sweet Mango Chutney
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$4.00
Desserts
Gulab Jamun
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$4.00
Milk pastry dumplings in rose and honey syrup.
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Rasmalai
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$4.00
Cottage cheeses dumplings immersed in saffron and cardamom-flavored milk.
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Badam Halwa
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$5.00
Almond delicacy.
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Kheer
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$4.00
Saffron-flavored rice pudding.
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Gajjar Jalwa
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$4.00
Fresh grated carrots cooked with milk cardamom and nuts.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price