Mantra Restaurant Menu and Prices
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Mantra Restaurant Menu
| Appetizers |
| Table Side Chaat |
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$8.00 |
Chickpeas, tomatoes, potatoes and crisps tossed with spicy sauce.
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| Mantra Salad |
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$6.00 |
Sliced pears, oranges and walnuts tossed with balsamic vinaigrette.
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| Mumbaiya Salad |
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$8.00 |
Blend of chopped romaine, crab meat, tomato, avocado, corn, bleu cheese and apple with house vinaigrette.
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| Tamater Rasam |
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$5.00 |
Homemade soup with fresh herbs and spices.
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| Kaddu Ka Shorba |
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$5.00 |
Ginger flavored pumpkin soup.
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| Samosa |
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$5.00 |
Spiced potatoes and peas, crispy fried in thin pastry pyramid.
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| Kurkuri Bhindi |
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$8.00 |
Crispy okra tossed with onions, spices and fresh coriander.
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| Methi Paneer Tikka |
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$9.00 |
Tandoor baked cottage cheese marinated with spiced yogurt.
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| Fish Amritsar |
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$9.00 |
Deep-fried tilapia in chickpea batter served with curry avioli.
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| Kakinada Royalla Vepudu |
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$9.00 |
Spicy shrimp with onions and chilies.
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| Trio of Kababs |
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$8.00 |
Chicken kabobs in three different flavors.
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| Barrah Kabab |
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$8.00 |
Boneless lamb with ginger, garlic, cloves, nutmeg and lemon zest.
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| Sesame Paneer |
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$9.00 |
Cottage cheese tossed with sweet and tangy sesame sauce.
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| Vegetable Manchurian |
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$9.00 |
Golden fried vegetable dumplings cooked with ginger, garlic and soy sauce.
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| Tandoor Treasures |
| Bhatti Ka Murgh |
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$14.00 |
Chicken marinated in ginger, garlic, garam masala, yogurt and spices.
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| Banjara Kabab |
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$14.00 |
Boneless chicken marinated with yogurt, carom seeds and gram flour.
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| Basil Tikka |
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$14.00 |
Boneless chicken with basil, yogurt and roasted whole spices.
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| Seekh Kabab Gilafi |
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$14.00 |
Minced lamb crusted with green onions and coriander grilled in a clay oven.
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| Afghani Kabab |
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$14.00 |
Tender rolls of chicken, cheese and mint grilled in a clay oven.
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| Kesari Jhinga |
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$20.00 |
Tiger shrimp with saffron, yogurt, ginger and garlic.
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| Pista Macchi |
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$24.00 |
Sea bass cooked with yogurt, ground pistachios, carrots and onions.
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| Tandoori Mixed Grill |
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$20.00 |
Tandoori chicken, malai kabab, banjara kabab, kesari jhinga and seekh kabab.
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| Subz Mewa Seekh |
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$12.00 |
Assorted garden fresh vegetables grilled in a clay oven.
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| Seafood |
| Goan Shrimp Curry |
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$18.00 |
Shrimp simmered in coastal-style sauce with coconut and ground spices.
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| Lobster Masala |
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$24.00 |
Lobster chunks cooked in tangy sauce flavored with cumin, ginger and chilies.
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| Shrimp Caldin |
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$18.00 |
Shrimp cooked with mustard seeds, cumin, curry leaves and coriander.
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| Kerala Fish Curry |
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$24.00 |
Sea bass simmered with whole red chili, curry leaves, coriander seeds and tamarind.
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| Chicken and Lamb |
| Chicken and Lamb |
| Chicken Makhni |
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$14.00 |
Chicken pieces grilled in a clay oven and sauteed in creamy tomato sauce.
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| Nani's Chicken Curry |
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$14.00 |
Tender pieces of chicken cooked in Indian spices and onions.
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| Chicken Methi |
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$14.00 |
Chicken cooked in fresh fenugreek, chopped spinach and spices.
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| Murgh Madras Curry |
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$14.00 |
Chicken cooked with curry leaves, roasted coconut and onions.
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| Murgh Korma |
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$14.00 |
Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts.
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| Chicken Kolhapuri |
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$14.00 |
Chicken cooked with roasted garam masala, ginger, garlic and chilies.
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| Lamb Chettinad |
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$15.00 |
Lamb curry in a yogurt sauce with crushed black peppercorn, herbs and spices.
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| Rogan Josh |
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$17.00 |
Goat meat in cardamom sauce.
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| Mantra Lamb Chops |
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$28.00 |
Lamb chops marinated with ginger, garlic, yogurt and grilled to perfection.
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| Goat Curry |
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$17.00 |
Goat meat cooked with whole spice, garam masala, bay leaf, onions, ginger and garlic.
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| Lamb Vindaloo |
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$15.00 |
Cubes of lamb cooked in a traditional goan chili sauce and splash of vinegar.
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| Vegetarian |
| Paneer Pasanda |
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$12.00 |
Homemade cottage cheese cooked in crusted coriander sauce.
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| Asparagus Kofta |
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$12.00 |
Asparagus and vegetable dumplings in tomato-based sauce.
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| Saag Paneer |
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$12.00 |
Homemade cottage cheese with spinach and ground spices.
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| Navratna Korma |
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$12.00 |
Assorted fresh vegetables cooked in creamy almond and cashew sauce.
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| Baingan |
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$12.00 |
Eggplant cooked in aromatic sauce with peanuts, sesame seeds and coconut.
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| Subz Jalfrezi |
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$12.00 |
Mixed vegetables with homemade cheese spiced with ginger, cumin and garlic.
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| Channa Masala |
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$12.00 |
Chickpea sauteed and cooked in a combination of chopped tomatoes, Indian spices and herbs.
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| Awadh ki Bhindi |
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$12.00 |
Okra sauteed with onion seeds, tomato, ginger and garlic.
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| Paneer Makhni |
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$12.00 |
Homemade cottage cheese simmered in rich creamy tomato sauce.
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| Aloo Gobhi Mutter |
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$12.00 |
Cubes of potato, cauliflower with green peas onions, tomato and mild spices.
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| Mushroom Khada Masala |
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$12.00 |
Mushrooms cooked with onions, bell peppers and whole Indian spices.
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| Dal Makhni |
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$12.00 |
Black lentils cooked over a slow fire.
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| Rice |
| Saffron Pulao |
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$4.00 |
Steamed basmati rice flavored with saffron.
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| Biryani Rice Bowl |
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$14.00 |
Spiced basmati rice.
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| Shrimp Pulao |
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$16.00 |
Shrimp sauteed and cooked with basmati rice and coastal spice mix.
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| Bread |
| Naan |
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$4.00 |
Leavened bread baked in tandoor.
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| Paratha |
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$4.00 |
Flaky and layered whole wheat bread.
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| Stuffed Naan |
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$5.00 | |
| Rosemary Naan |
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$4.00 |
Naan bread topped with rosemary and olive oil.
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| Bread Basket |
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$9.00 |
Naan, garlic kulcha and onion kulcha.
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| Sides |
| Chutney 3 Way |
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$4.00 |
Mango, hot lime pickle and green chili pickle.
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| Classic Raita |
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$4.00 |
Yogurt with cucumber and roasted cumin.
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| Onion Relish |
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$4.00 |
Blend of chopped onions, tomato puree and vinegar.
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| Sweet Mango Chutney |
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$4.00 | |
| Desserts |
| Gulab Jamun |
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$4.00 |
Milk pastry dumplings in rose and honey syrup.
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| Rasmalai |
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$4.00 |
Cottage cheeses dumplings immersed in saffron and cardamom-flavored milk.
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| Badam Halwa |
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$5.00 |
Almond delicacy.
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| Kheer |
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$4.00 |
Saffron-flavored rice pudding.
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| Gajjar Jalwa |
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$4.00 |
Fresh grated carrots cooked with milk cardamom and nuts.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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