Mara's Homemade Prices in Syosset, NY 11791
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Live Cajun Crawfish Boil, lb | $12.00 |
Flown in live from Louisiana, boiled in our authentic Cajun spiced boil lip burning spicy. Make it deluxe with corn on the cob for an additional $5.
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| Crab Cake Appetizer | $12.00 |
1 cake, crabby with a brust of spicy flavor, garnished with a fried pickle, served with Mara's Remoulade sauce.
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| Spicy Fresh Artichoke (GF) | $9.00 |
Cooked in our Cajun spicy boil until tender, served with Remoulade sauce
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| Shishito Peppers | $8.00 |
Blistered Japanese peppers drizzled with truffle oil, dusted with sea salt.
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| Watermelon Feta Salad | $12.00 |
Fresh watermelon, feta and red onion on mixed greens with Mara's poppyseed dressing
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| Spinach Oyster Salad | $14.00 |
Baby spinach, red onion, spiced pecans tossed with Mara's Italian dressing, topped with 3 fried Louisiana oysters
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| Seafood Selections |
| Soft Shell Crabs | $28.00 |
2 jumbo crabs sauteed in garlic butter, served on rice pilaf (GF Sauteed Greens, add $3) OR fried and dressed on an po'boy sandwich
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| Lobster Roll (GF,*), Lobster BLT | $23.00 - $25.00 |
Mara's light mayo lobster salad on a buttered roll (GF,* on lettuce leaf) OR on herb buttered Texas toast with bacon, lettuce and tomato; each served with choice of no-mayo cole slaw, hand cut French
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| Lobster Clambake | $40.00 |
1 1/2 - 2 lbs lobster, 1 lb mussels, 1 dz Little Neck clams steamed in our wine, champagne and garlic broth
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| Strawberry Scallops (GF) | $31.00 |
4 sea scallops pan seared, served on a bed of carrot and zucchini spaghetti sauteed with mushrooms in herb butter, served with a strawberry 4 Roses Bourbon glaze
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| Killer Shrimp | $24.00 |
Half pound shell on jumbo Gulf shrimp simmered in an herb and spice water based broth, served with bread to dunk.
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| Shrimp Feast | $33.00 |
1 lb fresh Gulf shell-on shrimp prepared 4 different ways
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| Crabcake Dinner | $28.00 |
2 crab cakes each garnished a fried pickle, served with choice of Jambalaya OR Crawfish Etouffee (* with Jambalaya
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| Whole Crisp Branzino | $28.00 |
Baked crisp, served on sauteed collard greens with a lemon, white wine sauce
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| Char-grilled | $27.00 |
Served on a bed of sauteed collard greens tossed with Cajun corn and diced fresh tomatoes.
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| Blackened Swordfish | $27.00 |
served on a bed of sauteed collard greens tossed with Cajun corn and diced fresh tomatoes (* Olive Oil for greens)
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| Baked Redfish | $26.00 |
Redfish fillet baked with a sundried tomato, pecan pesto, garnished with guacamole, served with roasted Brussels sprouts.
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| Blackened Redfish | $26.00 |
Gulf redfish fillet rubbed with our special blend of spices, blackened, served over sauteed collard greens
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| Land Selections |
| Shishito Goat Cheese burger | $15.00 |
Chipotle ketchup, blistered Shishito peppers, red onion, lettuce, poppyseed dressing.
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| Beef Ribs | $19.00 |
Seasoned and smoked, served with choice of two sides and jalapeno cornbread OR Texas Toast.
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| Cajun Marinated NY Strip Steak | $34.00 |
Marinated in Abita Turbo Dog beer, Creole seasoning and honey, char-grilled, served with caramelized onions and mushrooms and choice of garlic mashed potatoes OR hand cut French fries
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| Seasonal Desserts |
| Fresh Strawberry Almond Pie | $8.00 |
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| Banana Caramel Creme Pie | $8.00 |
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| Banana Chocolate Bread Pudding with Banana Rum Ice Cream | $11.00 |
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| Fresh Peach Cobbler | $8.00 |
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| Strawberry Oreo Rye Ice Cream | $6.00 |
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| Banana Rum Ice Cream | $6.00 |
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| Peach 4 Roses Bourbon Ice Cream | $6.00 |
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| Desserts |
| All whole pies and cakes may be ordered with at least a day's notice. |
| Bluegrass Pie | $9.00 |
Pecan pie with chocolate and bourbon in the filling
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| Chocolate Cream Pie | $9.00 |
An Oreo cookie crust filled with dark chocolate mousse, topped with freshly whipped cream
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| Key Lime Pie | $7.00 |
A graham cracker crust filled with a balance of sweet and tart
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| Coconut Cream Pie | $8.00 |
An Animal Cracker cookie crust filled with creamy coconut custard topped with meringue and toasted coconut. Check availability.
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| Strawberry Jalapeno Ice Cream | $6.00 |
Josh's homemade creation
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| Vanilla Ice Cream | $3.00 |
Rich and creamy, homemade
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| Fresh Fruit Cobbler |
Seasonal selections. Check availability. Price varies
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| Banana Chocolate Bread Pudding | $9.00 |
Check availability.
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| Beignets | $6.00 |
Mara's Homemade French doughnuts dusted with powdered sugar. Not available for take out
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| Chocolate Soufflé | $10.00 |
A flourless, dark chocolate soufflé accompanied by a dark chocolate sauce
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| Bananas Fosterq | $9.00 |
Bananas simmered in brown sugar, cinnamon, butter, banana liqueur, flamed in rum, then poured over vanilla ice cream.
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| Red Velvet Cake | $8.00 |
A densely textured light chocolate cake with a cream cheese, pecan, coconut, cherry filling and butter cream icing. Check availability.
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| Chocolate Pecan Cake | $9.00 |
A dark chocolate fudge cake, richly decadent with a dark chocolate glaze, topped with pecans
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| Traditional Pecan Pie | $7.00 |
A flakey butter crust filled with pecan pie, the traditional southern way.
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| Fresh Strawberry Almond Pie | $9.00 |
An almond graham cracker crust filled with fresh strawberries, served with freshly whipped cream.
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| Blueberry Crumb Pie | $7.00 |
Fresh blueberries baked in a flaky butter crust topped with streizel.
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| Banana Pudding Cheesecake | $9.00 |
The merging of the North and the South's favorites in one scrumptious dessert. A Vanilla Wafer crust with bananas folded into the cheesecake, then topped with caramelized bananas and garnished with a
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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