Marcello's Restaurant Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Persian Menu - From the Grille |
| Kabob Joojeh (Chicken Breast Kabob) | $16.95 |
Juicy chunks of marinated boneless beast of chicken char-broiled, served with grilled tomato and rice.
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| Kabob Barg (Steak Kabob) | $18.95 |
Strips of char-broiled tenderloin, specially seasoned, served with rice and grilled tomatoes.
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| Kabob Kobideh (Seasoned Ground Sirloin Kabob) | $16.95 |
Two skewers of juicy char-broiled seasoned beef, served with rice and grilled tomatoes.
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| Kabob Soltani (Steak Kabob and Ground Beef Kabob) | $19.95 |
A combination of char-broiled steak and ground sirloin kabob served with rice and grilled tomato.
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| Veggie Skewer | $16.95 |
A skewer of grilled marinated vegetables with rice.
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| Kabob Joojeh Barg (Chicken Breast and Ground Beef Kabob) | $22.95 |
A combination of char-broiled chicken breast kabob and tenderloin kabob served with rice.
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| Kabob Joojeh and Kobideh (Chicken Breast and Ground Beef Kabob) | $19.95 |
A combination of char-broiled chicken breast kabob and ground beef kabob served over rice.
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| Kabob Makhsos (Steak, Chicken and Ground Beef Kabob) | $29.95 |
A juicy strip of char-broiled tenderloin, a skewer of marinated chicken breast and a skewer of seasoned ground beef served with rice.
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| Shrimp Kabob | $24.95 |
Skewers of marinated char-broiled large shrimp, served with rice and salad.
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| Persian Menu - Soup |
| Ash-Resteh | $5.95 |
A vegetarian soup with a variety of beans, spinach, leeks, parsley, and noodles.
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| Chicken Barley | $5.95 |
Chunks of chicken breast with barley, carrots and celery flavored with lemon.
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| Persian Menu - Salads and Appetizers |
| Shirazi | $5.95 |
A combination of fresh, chopped tomatoes, cucumber, red onions, and parsley in a lemon-mint olive oil dressing.
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| Fasl | $9.95 |
Romaine with fresh mozzarella cheese, tomatoes, black olives, toasted walnuts, and fresh herbs.
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| Most-O-Khiar | $5.95 |
Delicious, creamy yogurt and chopped cucumber flavored with mint.
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| Most-O-Mosir | $6.95 |
Delicious, creamy yogurt flavored with shallots and dill.
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| Kashk-O-Bademjan | $7.95 |
A medley of eggplant and whey, flavored with roasted garlic and mild onions.
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| Tahdig and Khoresh | $9.95 |
Crispy saffron rice topped with vegetable beef stew or beef and bean stew.
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| Borany Spinach | $7.95 |
A medley of braised spinach, yogurt and roasted garlic.
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| Persian Menu - Entrees |
| Gormeh Sabzi (Vegetable Stew) | $17.95 |
Blend of kidney beans, chopped vegetables and sun-dried lime over rice.
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| Gimeh Bademjan (Beef Stew with Peas and Lime Juice) | $18.95 |
A savory blend of beef, eggplant, potatoes, split yellow peas, in a special tomato based sauce, lightly spiced to perfection, served with rice.
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| Zereshk Polo | $19.95 |
Rice prepared with berries and flavored cumin and saffron served with a chicken breast.
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| Shirin Polo | $22.95 |
Saffron rice prepared with almons, rose water, carrots, and sweet cherries topped with chicken breast.
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| Morasa Polo | $22.95 |
Rice prepared with berries, pistachios, almons, and caramelized onions with a splash of saffron, topped with a chicken breast.
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| Adass Polo | $19.95 |
Saffron rice prepared with lentils and raisins, topped with a chicken breast.
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| Lamb Shank | $21.95 |
A whole lamb shank simmered in a tomato based sauce, subtly seasoned with natural juices from the lamb and served with rice.
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| Italian Menu - Appetizers |
| House Salad | $4.95 |
Lettuce, tomatoes, carrots, and cucumbers with a light Italian dressing.
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| Caesar Salad | $8.95 |
A classic salad of crisp romaine lettuce tossed in our original Caesar dressing with homemade croutons and parmesan cheese.
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| Insalata alla Greko | $8.95 |
Olives, feta cheese, lettuce, tomatoes, and roasted walnuts, dressed in balsamic vinaigrette.
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| Insalata Caprese | $9.95 |
Beef steak tomatoes, fresh mozzarella cheese, basil, lemon, and olive oil.
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| Bruschetta | $7.95 |
Toasted Italian bread rubbed with garlic and topped with fresh tomatoes, basil, and extra virgin olive oil.
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| Melanzane alla Parmigiana | $8.95 |
Oven baked eggplant and zucchini in a tomato sauce with mozzarella cheese.
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| Calamari Fritti | $9.95 |
Fried calamari served with regular or spicy marinara and lemon.
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| Cocktail di Gamberi | $12.95 |
Shrimp cocktail.
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| Italian Menu - Soup |
| Tuscan Minestrone | $4.95 |
A true Italian minestrone with romano beans, chick peas, pasta, and a variety of seasonal vegetables.
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| Italian Menu - Pasta |
| Spaghetti al Pomodoro | $14.95 |
Spaghetti with fresh basil tomato sauce.
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| Rigatoni al Bolognese | $15.95 |
Rigatoni pasta with meat sauce, the traditional way.
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| Linguini al Pesto e Broccoli | $15.95 |
A sauce of fresh basil, garlic, olive oil, peanuts, parmesan, and light cream tossed with pasta and broccoli.
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| Ravioli | $15.95 |
Cheese filled ravioli with tomato sauce.
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| Eggplant Parmesan | $16.95 |
Eggplant in marinara sauce baked with mozzarella and parmesan cheese, served over pasta.
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| Carbonara | $16.95 |
Pasta with prosciutto and mushrooms in a cream sauce with a touch of marinara sauce.
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| Rigatoni con Pollo | $19.95 |
Chicken breast sauteed with broccoli and mushrooms in a basil tomato or cream sauce, served over rigatoni pasta.
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| Italian Menu - From the Grille |
| Sirloin Steak | $29.95 |
Served with salad and rice.
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| Fillet Mignon | $29.95 |
Tender and cooked to perfection, served with a salad and rice.
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| Grilled Rack of Lamb | $32.95 |
Served with salad and rice.
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| Italian Menu - Entrees |
| Pollo Marsala | $19.95 |
Sauteed chicken breast and mushrooms in a marsala wine sauce.
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| Pollo alla Parmigiana | $18.95 |
Chicken breast with tomato sauce, parmesan and mozzarella cheese.
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| Pollo Saltimboca | $19.95 |
Sauteed chicken breast with mushrooms in a white wine sauce, baked with prosciutto, spinach and mozzarella cheese.
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| Pollo Picatta | $18.95 |
Chicken breast in a lemon butter wine sauce.
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| Vitello Saltimbocca | $23.95 |
Scallopine veal sauteed with sage and mushrooms in a white wine sauce baked with spinach, prosciutto and mozzarella cheese.
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| Vitello alla Parmigiana | $21.95 |
Tender veal baked with our tomato sauce, parmesan and mozzarella cheeses.
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| Italian Menu - Seafood |
| Shrimp Scampi | $18.95 |
Large shrimp with broccoli, mushrooms, tomatoes, and garlic in a white wine sauce tossed with rigatoni pasta.
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| Seafood Alfredo | $19.95 |
Chunks of fresh salmon filet with broccoli and shrimp in a light cream tomato and basil sauce with parmesan cheese, served with pasta.
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| Linguini al Vongole | $15.95 |
Clams with garlic in your choice of white wine or tomato basil sauce over linguini.
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| Salmon al Limone | $19.95 |
Salmon filet with a lemon butter dill sauce with a dash of saffron, served over basmati rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price