Marcel's at The Samoset Resort Prices in Rockport, ME 04856

3.8 based on 174 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Pan Seared Crab Cake $11.00
Fresh maine crab cake on toasted brioche topped with caramelized peach cajun remoulade.
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Alluvion Farm Oysters $14.00
Raw Alluvion farm oysters with tomato horseradish sauce, mandarin orange and opal basil salsa, and spicy tomato salsa.
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Maine Lobster Salad $14.00
Fresh maine lobster served in half shell over fresh greens, shaved fennel, asparagus, citrus basil aioli.
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Fresh Baked Stuffed Artichoke $9.00
Stuffed with grilled summer vegetables, feta cheese, 8 year aged balsamic dressing.
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Pan Seared Foie Gras $13.00
Seared foie gras with opal basil port wine reduction, strawberry red onion arugula salad, pita crisps.
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Baked Escargot $10.00
Slow baked in Turkish fig butter, red pepper brioche crisps.
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Artisan Cheese Selection $12.00
Selection of three cheeses served with house made chutney.
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Soups and Salads
Lobster Stew $9.00
Maine lobster meat slowly simmered in a light cream broth French brandy, sherry, shallots and herbs, basil croutons .
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New England Clam Chowder $5.00
Traditional, rich and creamy, full of sweet tender clams, simmered potatoes, onions and fresh herbs.
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Turkish Fig and Chanterelle Salad $7.00
Sliced marinated ruby port figs, sautéed chanterelles, pistachio goat cheese, heirloom mixed greens and truffled fennel dressing.
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Heirloom Tomato Salad  
Freshly sliced heirloom tomatos and stone fruit over arugula tossed with a mint dressing.
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Caesar Salad  
classic recipe, fresh romaine, and our house made Caesar dressing prepared table side by our skilled captains.
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Marcel's Experience
Steak Marcel $26.00
Tender custom sirloin steak thinly sliced with foie gras demi-glace,whipped purple potatoes, cioppolini onion rings, grilled rosemary vegetable skewer.
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Pan Seared Scallops with Lobster Ravioli $26.00
Sautéed Maine scallops with citrus cream, lobster ravioli, grilled asparagus, roasted tomatoes .
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Duck Breast Sonoma $24.00
Grilled Asian spice rubbed duck with roasted tomato scallion rice and finished with citrus miso glaze and aian slaw
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Risotto Stuffed Lobster  
Maine lobster slowly baked with creamy parmesan lobster risotto served with Tuscan salad and sweet tomato coulis.
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Macadamia Encrusted Organic Chicken Breast $23.00
Lightly coated with macadamia nut flour and pan seared with coconut cream, sweet pineapple salsa and gingered sushi rice.
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Grilled Filet Mignon $36.00
Fire seared filet, served with grilled vegetable and purple potato salad, crumbled feta cheese, roasted garlic dressing and crispy garlic chips.
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Grilled Atlantic Salmon $24.00
20% Gratuity will be added to parties of 8 or more Additional $10 charge for package guests 7/08 Marcel's Experience Steak Marcel Tender custom sirloin steak thinly sliced with foie gras demi-glac
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Vegetable Jambalaya $19.00
Slowly simmered long grain rice simmered in tomatoes with mushroom sausage, fresh herbs and spices, served with cilantro sour cream, grilled vegetable skewers.
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Table Side
Garlic and Herb Crusted Rack of Lamb $36.00
Glazed carrots and broccolini,champignon potatoes.
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Steak Diane $36.00
Beef tenderloin sautéed with wild mushrooms, shallots, Dijon mustard, flamed with brandy.
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Chateaubriand for Two $72.00
Center cut tenderloin presented table side with a colorful array of vegetables and potato.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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