Marcel's at The Samoset Resort Menu and Prices
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Marcel's at The Samoset Resort Menu
| Appetizers |
| Pan Seared Crab Cake |
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$11.00 |
Fresh maine crab cake on toasted brioche topped with caramelized peach cajun remoulade.
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| Alluvion Farm Oysters |
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$14.00 |
Raw Alluvion farm oysters with tomato horseradish sauce, mandarin orange and opal basil salsa, and spicy tomato salsa.
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| Maine Lobster Salad |
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$14.00 |
Fresh maine lobster served in half shell over fresh greens, shaved fennel, asparagus, citrus basil aioli.
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| Fresh Baked Stuffed Artichoke |
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$9.00 |
Stuffed with grilled summer vegetables, feta cheese, 8 year aged balsamic dressing.
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| Pan Seared Foie Gras |
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$13.00 |
Seared foie gras with opal basil port wine reduction, strawberry red onion arugula salad, pita crisps.
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| Baked Escargot |
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$10.00 |
Slow baked in Turkish fig butter, red pepper brioche crisps.
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| Artisan Cheese Selection |
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$12.00 |
Selection of three cheeses served with house made chutney.
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| Soups and Salads |
| Lobster Stew |
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$9.00 |
Maine lobster meat slowly simmered in a light cream broth French brandy, sherry, shallots and herbs, basil croutons .
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| New England Clam Chowder |
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$5.00 |
Traditional, rich and creamy, full of sweet tender clams, simmered potatoes, onions and fresh herbs.
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| Turkish Fig and Chanterelle Salad |
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$7.00 |
Sliced marinated ruby port figs, sautéed chanterelles, pistachio goat cheese, heirloom mixed greens and truffled fennel dressing.
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| Heirloom Tomato Salad |
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Price may varies |
Freshly sliced heirloom tomatos and stone fruit over arugula tossed with a mint dressing.
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| Caesar Salad |
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Price may varies |
classic recipe, fresh romaine, and our house made Caesar dressing prepared table side by our skilled captains.
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| Marcel's Experience |
| Steak Marcel |
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$26.00 |
Tender custom sirloin steak thinly sliced with foie gras demi-glace,whipped purple potatoes, cioppolini onion rings, grilled rosemary vegetable skewer.
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| Pan Seared Scallops with Lobster Ravioli |
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$26.00 |
Sautéed Maine scallops with citrus cream, lobster ravioli, grilled asparagus, roasted tomatoes .
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| Duck Breast Sonoma |
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$24.00 |
Grilled Asian spice rubbed duck with roasted tomato scallion rice and finished with citrus miso glaze and aian slaw
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| Risotto Stuffed Lobster |
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Price may varies |
Maine lobster slowly baked with creamy parmesan lobster risotto served with Tuscan salad and sweet tomato coulis.
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| Macadamia Encrusted Organic Chicken Breast |
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$23.00 |
Lightly coated with macadamia nut flour and pan seared with coconut cream, sweet pineapple salsa and gingered sushi rice.
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| Grilled Filet Mignon |
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$36.00 |
Fire seared filet, served with grilled vegetable and purple potato salad, crumbled feta cheese, roasted garlic dressing and crispy garlic chips.
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| Grilled Atlantic Salmon |
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$24.00 |
20% Gratuity will be added to parties of 8 or more Additional $10 charge for package guests 7/08 Marcel's Experience Steak Marcel Tender custom sirloin steak thinly sliced with foie gras demi-glac
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| Vegetable Jambalaya |
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$19.00 |
Slowly simmered long grain rice simmered in tomatoes with mushroom sausage, fresh herbs and spices, served with cilantro sour cream, grilled vegetable skewers.
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| Table Side |
| Garlic and Herb Crusted Rack of Lamb |
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$36.00 |
Glazed carrots and broccolini,champignon potatoes.
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| Steak Diane |
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$36.00 |
Beef tenderloin sautéed with wild mushrooms, shallots, Dijon mustard, flamed with brandy.
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| Chateaubriand for Two |
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$72.00 |
Center cut tenderloin presented table side with a colorful array of vegetables and potato.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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