MarchA(c) Bacchus Prices in Las Vegas, NV 89128
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers, Salads and Soup |
| Oysters and Pearls | $24.00 |
Butter poached kusshi oysters, american caviar melted leeks, shitaki mushrooms, citrus
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| French Onion Soup | $9.00 |
Caramelized onions, croutons, gruyere
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| Lyonnaisse Salad | $13.00 |
Poached egg, bacon lardons, crispy potato, frisee sherry mustard aioli
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| Torchon of Foie Gras | $20.00 |
Strawberry-jalapeno gelee, country toast, pistachio
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| Roasted Prawn | $15.00 |
Smoked andouille sausage, cranberry bean ragu arugula salad, lemon-grain mustard vinaigrette
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| Ricotta Raviolo | $12.00 |
Sheeps milk ricotta, green olive tapenade, parmesan sauce vert, balsamic reduction
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| Steak Tartare | $18.00 |
Hand cut beef hanger steak, pine nuts, dijon, capers cornichons, soft poached egg yolk, brioche toast
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| Caesar Salad | $10.00 |
Romaine hearts, croutons, parmesan cheese
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| Heirloom Tomato Salad | $13.00 |
Marinated tomato, compressed strawberries black garlic vinaigrette, sheeps milk ricotta creme parmesan tuile, micro basil
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| Escargot Persillade | $11.00 |
Garlic, herb butter, panko bread crumbs, lemon zest
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| Salmon Tartare | $15.00 |
King salmon, pickled onion, cucumber asparagus, avocado, capers, citrus, dill
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| Seared Scallops | $17.00 |
Roasted white asparagus, citrus curd, crispy avocado red grapefruit supreme, watercress puree
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| Dinner Entrees |
| Moules Mariniere | $19.00 |
Prince edward island mussels, white wine dijon broth, garlic toast points
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| Ora King Salmon | $30.00 |
Fingerling potatoes, asparagus charred red onion, morel cream sauce
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| Crispy Maple Leaf Duck Breast | $31.00 |
Roasted & pickled turnips, sweet & sour apple crispy veal, black pepper duck jus
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| Spring Pea Risotto | $20.00 |
Pea puree, baby carrots, wild mushrooms, mint. Add scallops $12.00 or prawns $15.00.
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| Roasted Chicken | $23.00 |
Herb spaetzle, spiced carrots, spring peas toasted almonds, citrus chicken jus
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| Tenderloin of Beef | $39.00 |
Potato & confit garlic croquette, chimichurri maitaki mushrooms, bell pepper coulis, bordelaise
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| Steak Frites | $25.00 |
Prime hanger steak, pommes frites, bordelaise
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| Lobster & Corn Agnolotti | $29.00 |
Butter poached lobster, corn agnolotti, chanterelle mushrooms, leeks, lemon-vanilla emulsion
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| Pappardelle Bolognese | $25.00 |
Housemade pasta, pulled short rib stewed tomatoes, parmesan, basil
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| Panko Crusted Wild Pacific Halibut | $36.00 |
Israeli cous cous, patti pan squash, cherry tomatoes, fine herbs, roasted chicken jus
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| Cheese & Charcuterie |
| Fromage | $17.00 |
Chefs selection of five imported & domestic cheeses candied walnuts, & quince
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| Charcuterie | $16.00 |
Housemade pate grand-mere rillette, cured meats, cornichons dijon mustard
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| Bacchus | $21.00 |
Imported & domestic cheeses charcuterie, mixed olives, apple candied walnuts & quince.
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| Sides |
| Roasted Fingerlings | $7.00 |
Chimichurri
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| Sauteed Asparagus | $7.00 |
Citrus beurre blanc
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| Pomme Frites | $5.00 |
French fries
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| Truffled Mac & Cheese | $9.00 |
Gruyere, black truffles
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| Spring Vegetable Saute | $8.00 |
Roasted vegetables, garlic, parsley
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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