Menu With Price Menu MarchA(c) Bacchus Menu

MarchA(c) Bacchus Menu and Prices

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Appetizers, Salads and Soup

Oysters and Pearls	0	$24.00	Butter poached kusshi oysters, american caviar melted leeks, shitaki mushrooms, citrus MORE
French Onion Soup	0	$9.00	Caramelized onions, croutons, gruyere MORE
Lyonnaisse Salad	0	$13.00	Poached egg, bacon lardons, crispy potato, frisee sherry mustard aioli MORE
Torchon of Foie Gras	0	$20.00	Strawberry-jalapeno gelee, country toast, pistachio MORE
Roasted Prawn	0	$15.00	Smoked andouille sausage, cranberry bean ragu arugula salad, lemon-grain mustard vinaigrette MORE
Ricotta Raviolo	0	$12.00	Sheeps milk ricotta, green olive tapenade, parmesan sauce vert, balsamic reduction MORE
Steak Tartare	0	$18.00	Hand cut beef hanger steak, pine nuts, dijon, capers cornichons, soft poached egg yolk, brioche toast MORE
Caesar Salad	0	$10.00	Romaine hearts, croutons, parmesan cheese MORE
Heirloom Tomato Salad	0	$13.00	Marinated tomato, compressed strawberries black garlic vinaigrette, sheeps milk ricotta creme parmesan tuile, micro basil MORE
Escargot Persillade	0	$11.00	Garlic, herb butter, panko bread crumbs, lemon zest MORE

Salmon Tartare	0	$15.00	King salmon, pickled onion, cucumber asparagus, avocado, capers, citrus, dill MORE
Seared Scallops	0	$17.00	Roasted white asparagus, citrus curd, crispy avocado red grapefruit supreme, watercress puree MORE

Dinner Entrees

Moules Mariniere	0	$19.00	Prince edward island mussels, white wine dijon broth, garlic toast points MORE
Ora King Salmon	0	$30.00	Fingerling potatoes, asparagus charred red onion, morel cream sauce MORE
Crispy Maple Leaf Duck Breast	0	$31.00	Roasted & pickled turnips, sweet & sour apple crispy veal, black pepper duck jus MORE
Spring Pea Risotto	0	$20.00	Pea puree, baby carrots, wild mushrooms, mint. Add scallops $12.00 or prawns $15.00. MORE
Roasted Chicken	0	$23.00	Herb spaetzle, spiced carrots, spring peas toasted almonds, citrus chicken jus MORE
Tenderloin of Beef	0	$39.00	Potato & confit garlic croquette, chimichurri maitaki mushrooms, bell pepper coulis, bordelaise MORE
Steak Frites	0	$25.00	Prime hanger steak, pommes frites, bordelaise MORE
Lobster & Corn Agnolotti	0	$29.00	Butter poached lobster, corn agnolotti, chanterelle mushrooms, leeks, lemon-vanilla emulsion MORE

Pappardelle Bolognese	0	$25.00	Housemade pasta, pulled short rib stewed tomatoes, parmesan, basil MORE
Panko Crusted Wild Pacific Halibut	0	$36.00	Israeli cous cous, patti pan squash, cherry tomatoes, fine herbs, roasted chicken jus MORE

Cheese & Charcuterie

Fromage	$17.00	Chefs selection of five imported & domestic cheeses candied walnuts, & quince MORE
Charcuterie	$16.00	Housemade pate grand-mere rillette, cured meats, cornichons dijon mustard MORE
Bacchus	$21.00	Imported & domestic cheeses charcuterie, mixed olives, apple candied walnuts & quince. MORE

Sides

Roasted Fingerlings	$7.00	Chimichurri MORE
Sauteed Asparagus	$7.00	Citrus beurre blanc MORE
Pomme Frites	$5.00	French fries MORE
Truffled Mac & Cheese	$9.00	Gruyere, black truffles MORE
Spring Vegetable Saute	$8.00	Roasted vegetables, garlic, parsley MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.