Marco Island Fish Company Menu and Prices
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Marco Island Fish Company Menu
| Appetizers |
| Coconut Shrimp |
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$12.99 |
Jumbo gulf butterflied and dusted in fresh cocount flakes, served with our homemade pina colada dipping sauce
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| Boom Boom Shrimp |
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$12.99 |
Crispy jumbo gulf shrimp tossed in a creamy, spicy boom boom sauce
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| Grouper Bites |
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$11.99 |
Tender pieces of fresh local grouper, each lightly breaded and deep fried to perfection
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| Clams Strips |
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$11.99 |
Lightly breaded tender morsels, just right for a light bite
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| Onion Rings |
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$7.99 |
Hand dipped beer battered sweet vidalia onions served with red pepper aioli
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| Calamari |
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$12.99 |
Freshest calamari on the island. Tender, lightly breaded calamari, served with our homemade marinara sauce for dipping
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| Oyster Rockefeller |
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$12.99 |
The perfect combination of blended cheese, crisp bacon and spinach
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| Lobster Con Quesa |
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$12.99 |
A smooth blend of cheese, roasted red peppers and a touch of jalapenos with maine lobster
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| Gatar Bites |
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$12.99 |
Tenderized light and dark meat, lightly breaded and deep fried to perfection, served with a red pepper aioli
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| Corn Bread |
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$7.99 |
Fresh from the oven, served with our sweet homemade roasted macadamia nut and coconut butter
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| Salads |
| Personalize your salad: Add grilled chicken $5.99, grilled grouper $8.99, seared ahi tuna $6.99, 5oz tenderloin $9.99, grilled shrimp $6.99, crab stackers $8.99 |
| Tenderloin Tips Salad |
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$14.99 |
Grilled filet tips cooked to your liking on a bed of mixed greens, topped with tomatoes, bleu cheese crumbles, fried onion rings and our homemade balsamic vinegrette
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| Wedge Salad |
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$9.99 |
Crispy wedge of iceberg lettuce topped with warm bacon, crumbled bleu cheese, fresh tomatoes and bleu cheese dressing
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| Caesar Salad |
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$10.99 |
Crisp romine lettuce, shredded parmesan cheese, croutons and our homemade caesar dressing
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| Seared Ahi Tuna Salad |
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$16.99 |
Fresh seared ahi tuna with sesame4 seed coating served over mixed greens with carrots, edamame, crispy wontons and cucumber wasabi dressing
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| Mandarin Tiger Salad |
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$14.99 |
Grilled tiger shrimp, toasted coconut and madarin oranges, served over crisp romaine lettuce and finished with candied pecans and ginger vinaigrette dressing
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| Gulf Coast |
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$14.99 |
Grilled shrimp with avocado, crisp romaine lettuce, bacon, tomato and cheddar cheese tossed together in ranch dressing
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| Soup |
| All of our soup are made from scratch in house daily |
| New England Clam Chowder |
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$5.99 - $7.99 |
| Soup of the Day |
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$5.99 - $7.99 |
| Maine Lobster Bisgue |
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$6.99 - $8.99 |
| Seafood Entrees |
| Served with your choice of sides: french fries, baked potato, sweet potato, rice pilaf, white truffle mashed potatoes, colesaw or seasonal vegetables |
| Seafood Brailer |
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$29.99 |
Jumbo sea scallops, shrimp, grouper and maryland crab broiled in white wine, butter and herbs
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| The Marca Platter |
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$27.99 |
A combination of tender fried scallops, clam strips, grouper and shrimp on a platter
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| Asian Sea Bass |
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$27.99 |
Sake ginger marinated, pan seared sea bass fillet on a bed of seaweed salad served with wasabi mashed potatoes and your choice of one side
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| Macadamia Crab Cakes |
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$24.99 |
Family recipe of jumbo lump crab meat mixed with seasoned breading and coated in macadamia nuts
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| Island Paella |
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$24.99 |
A fresh mixture of gulf shrimp, local grouper, scasoned breading and coated in macadamia nuts
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| Ying Yang Seared Ahi Tuna |
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$28.99 |
Pan seared sashimi style tuna served with pickled ginger, soy sauce and wasabi mashed potatoes and your of one side
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| Twin Lobster Tails |
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$39.99 |
Fresh twin 6oz cold waster maine lobster tails served broiled or grilled with drawn butter
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| Sea Scallops |
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$28.99 |
Pan seared jumbo sea scallops finished with teriyaki and white chocolate
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| Daek Ale Salmon |
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$24.99 |
A special blend of dark ale beer, seasonings and our honey mustard over grilled salmon
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| Tasty Gator |
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$27.99 |
Tenderized dark and white gator meat deep fried in a light, seasoned batter. Served with red pepper aioli
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| Macadamia Mahi Mahi |
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$23.99 |
Fresh mahi encrusted in macadamia nuts and topped with our homemade mango habanero salsa
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| Fish N Chips |
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$19.99 - $23.99 |
Beer battered light and crispy white fish served with fries and coleslaw only
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| Clam Strips |
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$18.99 |
Tender, lightly breaded morsels served with our homemade tartar sauce
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| Pasta Your Way |
| All pasta is served with a house salad and garlic bread. Upgrade your salad to caesar for $1.50, add spinach to any pasta for $0.95. Sauce: Scampi, fire roasted marinara, cramy parmesan. Pasta: Angel hair, fettucini |
| Plain |
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$14.99 |
| Steamed Vegetables |
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$16.99 |
| Chorizo Sausage |
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$16.99 |
| Grilled Chicken |
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$22.99 |
| Shrimp |
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$25.99 |
| Roasted Mussels |
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$25.99 |
| Baby Clams |
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$25.99 |
| Pan Seared Scallops |
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$26.99 |
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| Seafood Mix of Mussels, Scallops and Shrimp |
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$26.99 |
| Sandwiches |
| Choice of 1 side: Fries, colestaw, seasonal vegetables or rice pilaf. Choose up to 3 items: Cheddar cheese, swiss cheese, american cheese, sliced jalepenos, bacon avocado, onion rings, sauteed onions, bleu cheese crumbles |
| Slow Roasted Ribeye |
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$16.99 |
Slaw roasted ribeye with melted horseradish cheese, tomato, onion and baby kale with arugula mix on a toasted garlic baguette
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| Seafood Fiesta Tacos |
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$15.99 |
Your choice of fresh shrimp or mahi with mexican coleslaw, shredded cheddar and red pepper aioli beteen waem tortillas
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| Island Classic |
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$13.99 |
Thin sliced, medium rare roast beef, melted horseradish cheese and grilled onions, served with BBQ sauce on the side
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| French Dip |
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$16.99 |
1/2 lb. thinly sliced slow roasted ribeye with sauteed onions and melted swiss cheese. Served with horseradish sauce and au jus for dipping
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| Grouper Sandwich |
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Price may varies |
Fresh, locally caught grouper. A flaky, mild white fish, cooked to your liking blackened crunchy style, fried, broiled or grilled
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| Lobster Roll |
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$21.99 |
Fresh maine lobster meat tossed in mayonnaise with a touch of celery and seasonings in a toasted brioche roll
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| Teriyaki Chicken Sandwich |
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$12.99 |
Fresh cut grilled chicken breast glazed in teriyaki sauce and topped with avocado, bacon, lettuce, tomato and onion
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| Firecracker Burger |
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$17.99 |
Freshly ground angus beef topped with melted bleu cheese, jumbo fried boom boom shrimp, lettuce, tomato and onion
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| Crab Shack Burger |
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$17.99 |
Freshly ground angus beef topped with lumps of crab meat, swiss cheese & sauteed spinach. Lettuce, tomato, onion optional
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| Angus Burger |
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$13.99 |
Served with lettuce, tomato and onion
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| Raw Bar |
| There is a risk associated with consuming raw oysters. Family style $15.99, just the fish $10.99 for every 8oz. Served with choice of two sides |
| Blue Point Oysters |
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$12.99 - $21.99 | |
| Fresh Catch Oyster ($6.00, $12.00) |
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Price may varies | |
| Peel N Eat Shrimp |
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$11.99 - $17.99 |
Tender gulf shrimp served chilled, old bay style
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| Snow Crab |
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$19.99 |
Delicious snow crab served chilled or steamed with drawn butter
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| Tuna Tartar |
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$12.99 |
Raw ahi tuna blended with oriental seasoning, avocado and sweet onion served over seaweed salad
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| Seared Ahi Tuna |
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$13.99 |
Thin sliced sashimi style tuna, chilled and served with wasabi, marinated ginger and teriyaki drizzle over seaweed salad
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| Lobster Martini |
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$19.99 |
All the meat of a fresh maine lobster served chilled with drawn butter and cocktail sauce
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| White Fish Ceuiche |
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$12.99 |
A mix of white flaky fish cured in citeus juices and topped with shredded onion and jalepenos. Served with crispy tortillas
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| Baja Ceuiche |
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$14.99 |
Scallops, shrimp and octopus cured in citrus juices and blended with a bold cocktail of roasted tomatoes, spices and chili peppers. Served with crispy tortillas
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| Traditional Shrimp Cocktail |
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$12.99 |
Fresh jumbo shrimp served crisp and chilled with spicy cocktail sauce
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| The Fish Market |
| Served with your choce of two sides. Fish preperations: Blackened, grilled, fried, broiled or crunchy. Make yours coconut style for $1.99 |
| Grouper |
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Price may varies |
| Mahi |
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$21.99 |
| Snapper |
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$26.99 |
| Salmon |
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$24.99 |
| Sea Bass |
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$26.99 |
| Jumbo Gulf Shrimp |
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$21.99 |
| From The Mainland |
| Served with your choice of two sides: French fries, baked potato, sweet potato, rice pilaf, white truffle mashed potatoes, coleslaw or seasonal vegetables, add 6oz lobster tail, scallops or shrimp to any dish to create your own surf and turf |
| Prime Rib |
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$22.99 - $28.99 |
Our famous mouth watering prime rib slow cooked to perfection, served with au jus and creamy horseradish
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| Tenderlain Tips |
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$24.99 |
10oz of juicy marinated beef tenderloin tips grilled to your temperature
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| Filet Mignon |
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$38.99 |
A thick, juicy 8oz hand cut choice filet, what more can we say. Oscar style with fresh asparagus, jumbo lump crabmeat & homemade bearnaise sauce
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| Chicken Strips |
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$18.99 |
Fresh chicken breast, lightly breaded and deep fried to golden perfection, served traditional or buffalo style
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| Fire Island Chicken |
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$22.99 |
Grilled chicken breast marinated with our special island sauce and topped with a mild fresh pico de gallo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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