Marco Polo's Italian Market Menu and Prices

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Antipasti Freddi
Peppperoni Arrostiti Con Mozzarella Fresca
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Roasted peppers, fresh mozzarella, olives, grilled zucchini and salami.
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Carpaccio Di Salmone Con Infuso Di Grappa
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Grappa infused salmon with garlic crostini and lemon aioli.
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Bruschetta Alla Gaspare
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Grilled bread rubbed with roasted garlic topped with roma tomatoes, sweet basil, black olives and red onion.
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Artisan Cheeseboard
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Imported and domestic cheeses and accoutrements.
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Antipasti Caldi
Scampi Alla Livornese
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Jasper's famous recipe for over 55 years. Shrimp with a hint of garlic in a wine laced cream sauce.
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Polenta Con Tre Ragu
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Baked cornmeal layered with fontina cheese and prosciutto di parma, served with a trio of sauces.
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Foccacia Crabcakes
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Twin crabcakes served on a roasted red pepper sauce.
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Calamari Fritti
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Tiny calamari sauteed in olive oil with specially prepared batter.
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Melanzane Othello
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Ricotta cheese filled eggplant slices simmered with a roasted tomato sauce and layered with mozzarella cheese.
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Cuscinetto Di Pasta Con Aragosta
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Lobster and ricotta cheese filled cushions of pasta with a pink lobster sauce.
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Minestrone Toscano
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Traditional vegetable and pasta soup.
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Insalate
Insalata Alla Giulio Caesare
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Jasper's famous caesare salad.
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Pomodori Alla Caprese Classici
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Fresh mozzarella cheese, sliced tomatoes, seasoned with fresh basil, extra virgin olive oil and balsamic vinegar.
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Asparagi Con Prosciutto
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Chilled fresh asparagus with prosciutto di parma and mustard aioli.
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Insalata Di Spinaci
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Fresh spinach, red onions, gorgonzolla cheese and romano croutons with our special tuscan balsamic dressing.
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Pollo
Pollo Alla Saltimbocca
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Medallions of chicken breast layered with prosciutto di parma, fresh mozzarella in lemon and sage reduction.
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Involtini Di Pollo Alla Siciliana
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Medallions of chicken sicilian style rolled and filled with proscuitto di parma, fontina cheese and capers dusted with italian bread crumbs, grilled and served with an oregano garlic marinade.
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Pollo Alla Marco Pollo
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Chicken breast filled with ham, cheese and spinach in a tomato basil cream sauce .
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Petti Di Pollo Alla Piemontese
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Breast of chicken with cave mushrooms, vernaccia wine and capers.
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Pollo Alla Parmigiano
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Breaded breast of chicken baked in a rich tomato sauce with mozzarella cheese.
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Vitello
Entrees served with fresh bread, sicilian potato, and tossed italian salad.
Osso Buco Alla Vecchi A Gaspari
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Our signature dish. Veal shank braised in barolo wine on a bed of pasta.
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Scaloppine Di Vitello Al Marsala
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Veal sauteed with mushrooms and sweet marsala reduction.
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Piccata Di Vitello Francaise
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Thin slices of veal sauteed with vernaccia wine and capers in a lemon citrus sauce.
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Vitello Alla Milanese
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Lightly breaded veal cutlet dusted with italian bread crumbs, romano cheese and lemon.
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Scaloppine Di Vitello Don Salvatore
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Medallions of veal with artichoke hearts and mushrooms in garlic scented chianti wine sauce.
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Vitello Alla Parmigiana
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Breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese.
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Vitello Alla Valdostana
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Veal filled with prosciutto di parma, capers and fontina cheese in a lemon piquant sauce.
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Verdure
Spinaci, Broccoli, Funghi, Asparagi Saltati
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Your choice of vegetable sauteed in garlic essence and extra virgin olive oil.
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Pasta
All pastas served with fresh bread and tossed italian salad.
Tagliatelle Alla Marinara
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Wide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil.
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Cuscinetto Di Ricotta
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Ricotta cheese filled pasta cushions with your choice of meatball, italian sausage or meat sauce.
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Linguine Con Vongole
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Thin flat pasta in a rich sauce of clams, garlic, olive oil and spices.
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Fettuccine Con Panna E Parmigiano
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Wide pasta tossed with triple cream butter and fresh grated parmigiano cheese.
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Linguine Con Pesto Alla Genovese
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A classic pasta dish of basil, garlic, olive oil, cream and parmigiano reggiano.
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Cannelloni Alla Capriccio
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Fresh pasta crepe filled with a mixture of ground italian sausage, ricotta and mozzarella cheese in a sauce of cheese, cream and tomato.
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Lasagne Al Forno
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Baked lasagne layered with ricotta cheese, italian sausage and covered with jasper's tomato sauce.
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Spaghetti Aglio Olio E Broccoli
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Pasta with fresh broccoli, garlic and extra virgin olive oil.
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Capelli D'angelo Alla Nanni
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Angel hair pasta with mushrooms, prosciutto di parma, peas, fresh cream, tomato and fresh grated parmigiano cheese.
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Linguine Alla San Remo
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Thin flat pasta with shrimp, scallops and calamari in a sauce of cream, tomato and fresh herbs.
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Tortellini Alla Romano
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Pasta rings filled with cheese in a sauce of prosciutto di parma, cream, peas and romano cheese.
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Penne Alla Marie
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Cut pasta tubes in a tomato, basil cream sauce, with mushrooms and scallops.
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Linguine Fra Diavolo Con Scampi
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Flat pasta in a sauce of spicy tomatoes, chile peppers, garlic and shrimp.
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Marco Polo's Italian Dinner
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Fettuccine, angel hair, spaghetti, linguine, penne or rigatoni pasta served with meatballs, italian sausage or meat sauce.
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Carne
Costata Di Manzo Palermitano
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Kansas city strip lightly breaded with seasoned bread crumbs and served with garlic, lemon and mint virgin olive oil.
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Salsiccia Marco Polo Con Patate
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A special blend of fennel sausage with potatoes, peppers and onions. Our original dish made famous in kansas city.
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Bistecca Fiammata Alla Gaspare
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Kansas city strip steak in a sauce of brandy, butter and crushed peppercorns.
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Pesce
Pesce San Pietro
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St. Peters fish sauteed in olive oil, capers and lemon piquant sauce.
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Scampi Marie Antoinette
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Shrimp sauteed with onions, green bell peppers, fresh mushrooms, and splashed with pinot grigio.
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Salmone Alla Alexandra
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Grilled salmon served with a mustard tarragon cream sauce.
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Capesante Alla Sorrento
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Scallops in a sauce of shallots, sherry wine, butter and cream over polenta.
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Scampi Alla Livornese Dinner
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Jasper’s famous shrimp with a hint of garlic in a wine laced cream sauce served over 100% minnesota wild rice.
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Jasper Jr.'S Aqua Pazzo Cioppino
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A rich flavored tomato herbed broth studded with fresh clams, mussels, shrimp, scallops, calamari and pastina.
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For Tonight's Fresh Seafood
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Dolce
Gelato Siciliano
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our cousin gaspare’s traditional italian ice cream, made with heavy cream, pure cane sugar, fresh fruits and all natural ingredients, hand churned for your enjoyment. Vanilla bean, white chocolate, s
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Gelato Correcto
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Your favorite flavored gelato laced with leonard’s homemade grappa.
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Tiramisu
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Lady fingers drenched in espresso coffee, layered with sweet mascarpone cheese, and dusted with cocoa powder.
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Cioccolatta Di Tartuffo
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Homemade white chocolate gelato dusted with chocolate biscotti and chocolate sauce.
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Frutta Fresca
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Fresh seasonal berries with whipped triple cream.
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Torta De Mela
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Fresh apples in layered pastry with shaved almonds, raisins and powdered sugar.
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Cioccolatta Della Morta
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Death by chocolate, jasper’s specialty of chocolate mousse surrounded by chocolate brownie covered with chocolate sauce on a bed of our fresh chilled grand marnier zabaglione.
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Strawberry Borghese Cake
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Strawberry cake soaked in strawberry liqueur and filled with chantilly custard.
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Siciliano Cannoli
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Shell pastry filled with sweet ricotta cheese, fruit, pistachio nuts and chocolate bits.
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Torta Di Formage
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Soft cheesecake laced with pureed strawberry sauce.
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Torta Coconuta
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White cake soaked with coconut liqueur and filled with chantilly custard.
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Jasper Jr’s Creme Brulee
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Vanilla bean egg custard with caramelized sugar and fresh berry topping.
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Torta Di Cioccolatta
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Deep dark, rich chocolate cake layers, filled with chantilly custard and a deep dark chocolate icing.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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