The Wine Bar Menu and Prices
The Wine Bar Menu
| Food Menu-Small Plates |
| Crostini Trio |
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$9.00 |
toast points topped with sundried tomato. basil & fresh mozzarella, olive tempanade & parmesan cheese, asiago baked artichoke
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| Crispy Calamari |
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$10.00 |
calamari & sweet cherry peppers served with a spicy marinara sauce
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| Bruschetta |
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$7.00 |
tomatoes marinated in olive oil, balsamic vinegar, garlic & fresh basil, served with fresh mozzarella & toast points
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| Mini Crab Cakes |
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$10.00 |
four mini crab cakes served with a roasted red pepper aioli sauce
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| Spinach & Artichoke Dip |
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$7.00 |
our creamy wine bar recipe served with toast points
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| Stuffed Mushrooms |
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$7.00 |
baked mushrooms filled with a bacon & cheese mixture
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| Garlic Shrimp |
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$9.00 |
sauteed in extra virgin olive oil with garlic, basil & lemon zest
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| Food Menu-Platters |
| Cheese & Fruit |
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$9.00 - $18.00 |
an assortment of international cheeses, seasonal fruit & crackers
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| Rustic Antipasto |
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$9.00 - $18.00 |
sopressata, capicolla, mortadella, artichoke hearts, crimini mushrooms, assorted olives, fontina, fresh mozzarella & provolone
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| Smoked Salmon |
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$11.00 |
accompanied by red onion, capers, tomatoes & dill cream cheese
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| Food Menu-Salad & Soup |
| Soup Of The Day |
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$3.00 - $6.00 | |
| Wine Bar Chef Salad |
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$9.00 |
romaine, iceburg lettuce, black forrest ham, smoked turkey, cheddar, jarlsberg, tomatoes & black olives, dressing: balsamic vinaigrette, honey mustard, bleu cheese, poppyseed & ranch
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| Caesar Salad |
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$7.00 |
romaine lettuce with parmesan cheese, homemade croutons & caesar dressing
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| Food Menu-Panini Sandwiches |
| Wine Bar Club |
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$8.00 |
black forest ham, smoked turkey, bacon, cheddar & jarlsberg on pumpernickel
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| The Fitz |
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$8.00 |
smoked turkey, brie & apple butter on sourdough
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| The Best Grill Cheese |
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$7.00 |
aged cheddar, jarlsberg, fontina, red onion, horseradish & honey mustard on sourdough
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| Muffulata |
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$8.00 |
mortadella, sopressata, black forest ham, mozzarella, provolone & olive tapenade on sourdough
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| Bavarian |
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$8.00 |
black forrest ham, aged cheddar, caramlized apples & honey dijon mustard on pumpernickel
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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