Marco Polo's Italian Market Prices in Kansas City, MO 64114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Freddi |
| Peppperoni Arrostiti Con Mozzarella Fresca |
Roasted peppers, fresh mozzarella, olives, grilled zucchini and salami.
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| Carpaccio Di Salmone Con Infuso Di Grappa |
Grappa infused salmon with garlic crostini and lemon aioli.
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| Bruschetta Alla Gaspare |
Grilled bread rubbed with roasted garlic topped with roma tomatoes, sweet basil, black olives and red onion.
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| Artisan Cheeseboard |
Imported and domestic cheeses and accoutrements.
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| Antipasti Caldi |
| Scampi Alla Livornese |
Jasper's famous recipe for over 55 years. Shrimp with a hint of garlic in a wine laced cream sauce.
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| Polenta Con Tre Ragu |
Baked cornmeal layered with fontina cheese and prosciutto di parma, served with a trio of sauces.
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| Foccacia Crabcakes |
Twin crabcakes served on a roasted red pepper sauce.
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| Calamari Fritti |
Tiny calamari sauteed in olive oil with specially prepared batter.
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| Melanzane Othello |
Ricotta cheese filled eggplant slices simmered with a roasted tomato sauce and layered with mozzarella cheese.
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| Cuscinetto Di Pasta Con Aragosta |
Lobster and ricotta cheese filled cushions of pasta with a pink lobster sauce.
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| Minestrone Toscano |
Traditional vegetable and pasta soup.
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| Insalate |
| Insalata Alla Giulio Caesare |
Jasper's famous caesare salad.
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| Pomodori Alla Caprese Classici |
Fresh mozzarella cheese, sliced tomatoes, seasoned with fresh basil, extra virgin olive oil and balsamic vinegar.
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| Asparagi Con Prosciutto |
Chilled fresh asparagus with prosciutto di parma and mustard aioli.
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| Insalata Di Spinaci |
Fresh spinach, red onions, gorgonzolla cheese and romano croutons with our special tuscan balsamic dressing.
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| Pollo |
| Pollo Alla Saltimbocca |
Medallions of chicken breast layered with prosciutto di parma, fresh mozzarella in lemon and sage reduction.
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| Involtini Di Pollo Alla Siciliana |
Medallions of chicken sicilian style rolled and filled with proscuitto di parma, fontina cheese and capers dusted with italian bread crumbs, grilled and served with an oregano garlic marinade.
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| Pollo Alla Marco Pollo |
Chicken breast filled with ham, cheese and spinach in a tomato basil cream sauce .
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| Petti Di Pollo Alla Piemontese |
Breast of chicken with cave mushrooms, vernaccia wine and capers.
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| Pollo Alla Parmigiano |
Breaded breast of chicken baked in a rich tomato sauce with mozzarella cheese.
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| Vitello |
| Entrees served with fresh bread, sicilian potato, and tossed italian salad. |
| Osso Buco Alla Vecchi A Gaspari |
Our signature dish. Veal shank braised in barolo wine on a bed of pasta.
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| Scaloppine Di Vitello Al Marsala |
Veal sauteed with mushrooms and sweet marsala reduction.
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| Piccata Di Vitello Francaise |
Thin slices of veal sauteed with vernaccia wine and capers in a lemon citrus sauce.
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| Vitello Alla Milanese |
Lightly breaded veal cutlet dusted with italian bread crumbs, romano cheese and lemon.
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| Scaloppine Di Vitello Don Salvatore |
Medallions of veal with artichoke hearts and mushrooms in garlic scented chianti wine sauce.
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| Vitello Alla Parmigiana |
Breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese.
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| Vitello Alla Valdostana |
Veal filled with prosciutto di parma, capers and fontina cheese in a lemon piquant sauce.
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| Verdure |
| Spinaci, Broccoli, Funghi, Asparagi Saltati |
Your choice of vegetable sauteed in garlic essence and extra virgin olive oil.
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| Pasta |
| All pastas served with fresh bread and tossed italian salad. |
| Tagliatelle Alla Marinara |
Wide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil.
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| Cuscinetto Di Ricotta |
Ricotta cheese filled pasta cushions with your choice of meatball, italian sausage or meat sauce.
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| Linguine Con Vongole |
Thin flat pasta in a rich sauce of clams, garlic, olive oil and spices.
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| Fettuccine Con Panna E Parmigiano |
Wide pasta tossed with triple cream butter and fresh grated parmigiano cheese.
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| Linguine Con Pesto Alla Genovese |
A classic pasta dish of basil, garlic, olive oil, cream and parmigiano reggiano.
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| Cannelloni Alla Capriccio |
Fresh pasta crepe filled with a mixture of ground italian sausage, ricotta and mozzarella cheese in a sauce of cheese, cream and tomato.
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| Lasagne Al Forno |
Baked lasagne layered with ricotta cheese, italian sausage and covered with jasper's tomato sauce.
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| Spaghetti Aglio Olio E Broccoli |
Pasta with fresh broccoli, garlic and extra virgin olive oil.
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| Capelli D'angelo Alla Nanni |
Angel hair pasta with mushrooms, prosciutto di parma, peas, fresh cream, tomato and fresh grated parmigiano cheese.
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| Linguine Alla San Remo |
Thin flat pasta with shrimp, scallops and calamari in a sauce of cream, tomato and fresh herbs.
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| Tortellini Alla Romano |
Pasta rings filled with cheese in a sauce of prosciutto di parma, cream, peas and romano cheese.
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| Penne Alla Marie |
Cut pasta tubes in a tomato, basil cream sauce, with mushrooms and scallops.
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| Linguine Fra Diavolo Con Scampi |
Flat pasta in a sauce of spicy tomatoes, chile peppers, garlic and shrimp.
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| Marco Polo's Italian Dinner |
Fettuccine, angel hair, spaghetti, linguine, penne or rigatoni pasta served with meatballs, italian sausage or meat sauce.
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| Carne |
| Costata Di Manzo Palermitano |
Kansas city strip lightly breaded with seasoned bread crumbs and served with garlic, lemon and mint virgin olive oil.
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| Salsiccia Marco Polo Con Patate |
A special blend of fennel sausage with potatoes, peppers and onions. Our original dish made famous in kansas city.
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| Bistecca Fiammata Alla Gaspare |
Kansas city strip steak in a sauce of brandy, butter and crushed peppercorns.
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| Pesce |
| Pesce San Pietro |
St. Peters fish sauteed in olive oil, capers and lemon piquant sauce.
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| Scampi Marie Antoinette |
Shrimp sauteed with onions, green bell peppers, fresh mushrooms, and splashed with pinot grigio.
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| Salmone Alla Alexandra |
Grilled salmon served with a mustard tarragon cream sauce.
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| Capesante Alla Sorrento |
Scallops in a sauce of shallots, sherry wine, butter and cream over polenta.
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| Scampi Alla Livornese Dinner |
Jaspers famous shrimp with a hint of garlic in a wine laced cream sauce served over 100% minnesota wild rice.
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| Jasper Jr.'S Aqua Pazzo Cioppino |
A rich flavored tomato herbed broth studded with fresh clams, mussels, shrimp, scallops, calamari and pastina.
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| For Tonight's Fresh Seafood |
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| Dolce |
| Gelato Siciliano |
our cousin gaspares traditional italian ice cream, made with heavy cream, pure cane sugar, fresh fruits and all natural ingredients, hand churned for your enjoyment. Vanilla bean, white chocolate, s
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| Gelato Correcto |
Your favorite flavored gelato laced with leonards homemade grappa.
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| Tiramisu |
Lady fingers drenched in espresso coffee, layered with sweet mascarpone cheese, and dusted with cocoa powder.
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| Cioccolatta Di Tartuffo |
Homemade white chocolate gelato dusted with chocolate biscotti and chocolate sauce.
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| Frutta Fresca |
Fresh seasonal berries with whipped triple cream.
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| Torta De Mela |
Fresh apples in layered pastry with shaved almonds, raisins and powdered sugar.
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| Cioccolatta Della Morta |
Death by chocolate, jaspers specialty of chocolate mousse surrounded by chocolate brownie covered with chocolate sauce on a bed of our fresh chilled grand marnier zabaglione.
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| Strawberry Borghese Cake |
Strawberry cake soaked in strawberry liqueur and filled with chantilly custard.
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| Siciliano Cannoli |
Shell pastry filled with sweet ricotta cheese, fruit, pistachio nuts and chocolate bits.
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| Torta Di Formage |
Soft cheesecake laced with pureed strawberry sauce.
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| Torta Coconuta |
White cake soaked with coconut liqueur and filled with chantilly custard.
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| Jasper Jrs Creme Brulee |
Vanilla bean egg custard with caramelized sugar and fresh berry topping.
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| Torta Di Cioccolatta |
Deep dark, rich chocolate cake layers, filled with chantilly custard and a deep dark chocolate icing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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