Marco Ristorante Italiano Prices in Macon, GA 31210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti & Insalate |
| Add: grilled chicken $4.00, grilled salmon $6.00, fried shrimp or oysters $6.00 |
| Todays Soup | $8.50 |
Seasonal locally farmed produce
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| Eggplant Parmigiana | $8.50 |
Stacked high with mozzarella cheese
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| Cesare | $8.50 |
Croutons, anchovies, pecorino
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| Mixed Green | $8.50 |
Tomatoes, artichokes, olives from gaeta, balsamic vinaigrette
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| Spinach | $8.50 |
Almonds, apples, apple cider vinaigrette
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| Caprese | $8.50 |
Mozzarella, tomatoes, basil
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| Appetizers |
| Eggplant Parmigiana | $10.50 |
Marcos special creation
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| Caprese | $11.00 |
Mozzarella & ripe tomatoes
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| Crispy Fried Calamari | $13.50 |
Marco specialty with pomodoro sauce
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| Tuna Tartar | $15.00 |
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| Lump Crab Cake | $15.00 |
Pan seared & drizzled with a prosecco sauce
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| Antipasto Platter | $19.50 |
Selected assortment of meats, cheeses & accompaniments
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| Fritto Misto | $19.50 |
Delicately fried shrimp, calamari & oysters with Marcos tartar & pomodoro sauces
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| Salads |
| Classic Caesar Salad | $8.50 |
Home-made dressing, croutons & pecorino
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| Mista Salad | $9.00 |
Mixed green, cherry tomatoes, artichokes & olives from Gaeta
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| Spinach Salad | $9.50 |
Robiola, red onion, apples & crispy pancetta
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| Soups |
| Minestrone | $7.50 |
Marcos unique recipe
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| Marco Seasonal Soup | $9.50 |
Chefs daily inspired creation
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| Home Made Pasta |
| Spaghetti Alla Carbonara | $18.50 |
Pancetta, parmigiano, locally organic eggs
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| Lobster Raviolo | $24.50 |
Asparagus, mushrooms & saffron sauce
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| Risotto of the Day |
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| Fish |
| Grilled Salmon Filet | $27.00 |
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| Filetto di Pangasio | $29.00 |
Pan seared with cherry tomatoes, capers & white wine sauce
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| Pan Seared Sea Scallops | $34.00 |
On a saffron sauce
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| Ahi Tuna | $34.00 |
Crusted with sesame seeds, Asian vinaigrette
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| Meat |
| Chicken Scaloppine | $22.00 |
Lemon and capers
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| Cotoletta Panata alla Siciliana | $25.00 |
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| Grilled New York Strip | $31.00 |
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| Veal Scaloppine | $33.00 |
Served with artichokes, cherry tomatoes, green olives and a lemon sauce
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| Pasta |
| Orecchiette with Bolognese | $10.50 |
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| Rigatoni | $10.50 |
Cherry tomatoes, seasonal locally farmed vegetables
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| Entree |
| Choose two sides with your entrée from our seasonal locally farmed vegetables |
| Cotoletta Panata alla Siciliana | $13.50 |
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| Salmone | $13.50 |
Grilled salmon filet on white wine sauce
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| Scaloppine di Vitello | $13.50 |
Veal, artichokes, green olives
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| Tortino di Granchio | $13.50 |
Lump crab cake
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| Panini |
| Panino Caprese | $10.50 |
Mozzarella, tomatoes, pesto, caesar salad
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| Panino Emiliano | $10.50 |
Prosciutto, mozzarella, tomatoes, artichoke spread, caesar salad
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| Signature |
| Marco Seafood Lasagna | $16.00 |
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| Filetto di Pangasio | $16.00 |
Pan seared, cherry tomatoes, capers, lemon, white wine sauce, seasonal locally farmed vegetables
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| Specialties |
| Frittata con Salmone | $13.50 |
Locally organic eggs, smoked salmon & robiola, mista or caesar salad
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| Fritto Misto | $13.50 |
Calamari, shrimps, oysters lightly fried
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| Marco Antipasto | $13.50 |
Caesar salad, assorted cold cuts, cheeses and grilled seasonal locally farmed vegetables
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| Eggs Benedict Florentine | $13.50 |
Eggs, focaccia, ham & spinach, mista or caesar salad
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| Marco Specialty Signatures |
| Vincisgrassi | $22.00 |
Lasagna marche style
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| Seafood Lasagna | $25.50 |
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| Filet Diane | $39.00 |
Certified angus beef, finished tableside
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| Baked Mediterranean Branzino | $41.00 |
Baked in rock salt, unveiled, filleted tableside topped with a sauce of white wine, capers & shrimp
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| Ossobuco | $42.00 |
Tender veal shank braised to perfection, on a bed of saffron risotto
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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