Marcus Vineyard Menu and Prices

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Tapas
MV Salad
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mixed green salad served with house dressing
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Veggie Rice Bowl
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stir fried rice with special vegetables
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Calamari
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lightly fried with marinara or sweet chili sauce
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Steamed Or Fried Dumplings
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choice of shitake mushroom or shrimp or veggies
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Salmon Croquette
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fresh salmon lightly fried and blended with fresh herbs served with avocado salad
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Lamb Kefta
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ground lamb cooked with moraccan spices. served with a blend of roasted peppers and tahini
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Angus Steak
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seared with caramelized onions and a touch of fresh blue cheese
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Hand Cut Fries
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served with sesame soy mayo
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Empanadas
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choice of beef, shrimp or chicken
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Crispy Wings With Dippings
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choice of blue cheese, smoky bbq, sweet chili & scallion, or sesame soy mayo
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Fire Cracker Shrimp
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lightly served with sweet chili & scallion dip
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Marcus Mussels
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choice of white wine & garlic or ginger coconut served with warm toast
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Coconut Curry Bites
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choice of cubed chicken or tofu with sweet yam tempura and plaintain chips
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Brunch
Stuffed French Toast
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delicious, fresh bread served plain or with your choice filling of verry berry maple, dulce de leche caramel & coconut, toasted almond & chocolate
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Salmon Pancake
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served with avocado & sour cream
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Sides
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scallion grits, salad, turkey, pork bacon, home fries medley
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The Vineyard Crepe
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original crepes served plain or with your choice filling of verry berry maple, dulce de leche caramel & coconut, toasted almond & chocolate
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Fritta Omelete
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blended with your choice of shrimp & shitake, eggwhite spinach & sundried tomatoes, mozzarella, turkey or bacon with cheddar & scallions
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Brunch Beverages
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mimosa, bloody mary, juice, coffee, tea, herbal tea
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Desserts
Brown Suga' Babe
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sweet potato casserole cake glazed with brown sugar
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Chocolate Butterscotch Cake
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cinnamon spiked dark chocolate cake, paired with a whipped chocolate butterscotch icing
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Savannah's Swirl
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lemon and strawberry swirled cake with strawberry compote and pink lemonade icing
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Classic Red Velvet
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classic crimson colored cake paired with a rich cream cheese icing
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Pina Pina Paris
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a moist pineapple cake filled with a deliciously sweet pineapple compote and topped with a light coconut cream icing
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Oh La La Lex
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indulgent twist of classic red velvet cake layered with sweet caramel, glazed pecans, and cream cheese icing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price