Margaret Kuo's Akari Prices in Wayne, PA 19087
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shanghai Spring Roll | $2.50 |
best of philly
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| Peking Scallion Pancake | $5.00 |
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| Szechuan Dumplings In Hot Sauce | $6.00 |
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| Curry Chicken Puff | $7.00 |
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| Cold Water Lobster Tail Spring Roll | $7.00 |
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| Peking Style Open-Ended Pot Stickers | $7.00 |
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| Steamed Beef Or Chicken Dumplings | $8.00 |
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| Soy Braised Duck Leg | $8.00 |
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| Pan Seared Seafood & Spinach Dumplings | $8.00 |
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| Shanghai Steamed Pork Buns | $8.00 |
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| Beef Tripe Over Mandarin Noodles | $8.00 |
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| Steamed Shrimp Dumplings | $8.00 |
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| Soy Braised Duck Leg | $8.00 |
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| Pan Seared Seafood & Spinach Dumplings | $8.00 |
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| Shanghai Steamed Pork Buns | $8.00 |
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| Beef Tripe Over Mandarin Noodles | $8.00 |
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| Steamed Shrimp Dumplings | $8.00 |
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| Chilled Shanghai Smoked Fish | $8.00 |
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| Mandarin Barbeque Baby Back Ribs | $10.00 |
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| Diced Shrimp & Chinese Pine Nuts In Lettuce Cups | $14.00 |
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| Egg Roll Or Vegetable Egg Roll | $1.50 |
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| Shanghai Spring Roll | $2.50 |
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| Peking Scallion Pancake | $4.95 |
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| Szechuan Dumplings In Hot Sauce | $5.95 |
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| Lobster Tail Spring Roll | $6.95 |
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| Vegetable Pot Stickers | $6.95 |
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| Peking Style Pot Stickers | $6.95 |
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| Seafood & Spinach Dumplings | $7.95 |
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| Shanghai Steamed Pork Buns | $7.95 |
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| Steamed Beef Or Chicken Dumplings | $7.95 |
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| Dim Sum Sampler | $8.95 |
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| Mandarin Barbeque Ribs | $9.95 |
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| Edamame | $3.95 |
stewed soy beans
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| Gyoza | $5.95 |
steamed or pan-fried pork dumplings
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| Shrimp Shumai | $5.95 |
steamed shrimp dumplings
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| Agedashi Tofu | $5.95 |
fried tofu in special sauce
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| Wasabi Shumai | $5.95 |
spicy pork dumplings
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| Ohitashi | $5.95 |
chilled japanese spinach
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| Steamed Tofu | $7.95 |
with kani anakake sauce
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| Curry Chicken Croquettes | $7.95 |
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| Age Nasu | $8.95 |
deep-fried eggplant
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| Lobster Spring Roll | $8.95 |
with cream cheese
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| Scallop Kushi Age | $9.95 |
crispy scallops
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| Rock Shrimp Tempura | $9.95 |
in spicy sauce
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| Shrimp Tempura | $11.95 |
deep-fried jumbo shrimp
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| Sushi Appetizer | $12.95 |
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| Black Pepper Tuna Sashimi | $14.95 |
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| Spicy Tuna Tartar | $14.95 |
with quail egg & black caviar
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| Sashimi Appetizer | $15.95 |
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| Soups For One |
| Wonton Soup | $2.50 |
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| Hot & Sour Soup | $2.50 |
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| Chicken & Chinese Dates Soup | $7.00 |
finely textured white meat chicken balls with heart of bamboo & chinese dates.
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| Soups For Two |
| Vegetarian Hot & Sour Shiitake Mushroom Soup | $7.00 |
* shiitake mushrooms, tofu, cloud ear & bamboo shoots cooked in a delicious tangy broth. a margaret duo's specialty.
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| House Special Wonton Soup | $8.00 |
special shrimp & pork wontons in a thin skin served with chicken, pork and vegetables in a delightful chicken broth.
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| Seafood & Tofu Soup | $9.00 |
crabmeat, scallops, shrimp & tofu in a velvety broth.
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| Hot & Sour Seafood Soup | $9.00 |
* chunks of crabmeat, scallops, shrimp and tofu in a tasty hot & sour broth.
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| Crabmeat & Asparagus Soup | $9.00 |
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| Poultry |
| Royal Peking Duck | $35.95 |
a royal treat! young, succulent fresh long island duck, specially roasted to bring you all the dining pleasures of the imperial court of peking. served with home-made spring pancakes and authentic tr
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| Tangy Pepper Chicken | $17.95 |
* sliced white meat chicken lightly crispy and sauteed with red pepper & garlic in a tasty, tangy sauce.
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| Crispy Chicken Breast | $17.95 |
sliced chicken breast, lightly crisped and sauteed with red pepper & garlic in a tangy sauce.
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| Mandarin Style Sauteed Duck | $16.95 |
succulent duck meat sauteed with scallions and wrapped in home-made spring pancakes.
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| Royal Peking Duck | $38.00 |
a royal treat! young, succulent fresh long island duck, specially roasted in a custom built roasting pit to bring you all the dining pleasures of the imperial court of peking. served with home-made s
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| Mandarin Braised Duck | $21.00 |
a succulent half duck browned to perfection and served on a bed of chinese spinach.
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| Cheng Du Chicken Medallion | $18.00 |
* medallions of chicken breast sauteed in a unique garlic & pepper sauce
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| Crispy Chicken Breast | $18.00 |
* sliced chicken breast, lightly crisped and sauteed with red pepper & garlic in a tasty, tangy sauce.
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| Kung Pao Chicken | $11.95 |
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| Sweet & Sour Chicken | $11.95 |
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| Chicken With Cashew Nuts | $11.95 |
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| Hunan Chicken | $12.95 |
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| Chicken With Vegetables | $12.95 |
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| Chicken With Fresh String Beans | $12.95 |
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| Chicken In Garlic Sauce | $12.95 |
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| Szechuan Chicken | $12.95 |
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| Chicken With Broccoli | $12.95 |
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| Chicken With Shitake Mushrooms | $13.95 |
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| Moo Shu Chicken With Spring Pancakes | $13.95 |
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| Ta Chien Chicken | $13.95 |
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| Sesame White Meat Chicken | $13.95 |
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| General Tsao's Chicken | $13.95 |
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| Meat |
| Mishima Kobe Beef Short Ribs | $36.95 |
red-cooked to perfect tenderness and served with shanghai cabbage.
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| Black Pepper Filet (Grass-Fed Beef Tenderloin) | $23.95 |
tender filet seared over high to seal in the black pepper seasoned sauce. mildly spicy.
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| Peking Filet (Grass-Fed Beef Tenderloin) | $23.95 |
tender filet pan-seared with shiitake mushrooms, leek & snow pea pods in a tasty brown sauce.
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| Shanghai Provincial Pork | $22.95 |
pork shoulder simmered in a brown sauce until tender and served in its natural juices on a bed of shanghai greens.
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| Szechuan Black Pepper Rack Of Lamb | $21.95 |
rack of lamb tenderly prepared with black pepper over selected vegetables.
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| House Lamb Stew | $19.95 |
* leg of lamb chunks slowly cooked with vegetables in spicy szechuan seasoning.
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| Mandarin Tangy Pork Tenderloin | $17.95 |
a mandarin specialty! sliced pork tenderloin cooked with fresh garlic in a mandarin sweet & sour sauce.
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| Lions Head South Of The Yangtze Style | $17.95 |
every mother in the yangtze delta will boast of her own recipe for this meatball-like comfort food braised in a brown sauce.
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| Shredded Pork In Garlic Sauce | $11.95 |
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| Hunan Pork | $11.95 |
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| Twice Cooked Pork | $11.95 |
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| Moo Shu Pork With Spring Pancakes | $12.95 |
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| Szechuan Beef | $12.95 |
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| Beef With Broccoli | $12.95 |
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| Mandarin Steak With Spring Pancakes | $13.95 |
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| Mandarin Lamb With Spring Pancakes | $13.95 |
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| Lamb Home Style | $13.95 |
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| Beef With Cashew Nuts | $14.95 |
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| Beef With Orange Flavor | $14.95 |
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| Seafood |
| Kung Pao Frog Legs | $21.95 |
* sauteed with szechuan hot peppers, peanuts & scallion.
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| Seafood Delight | $21.95 |
lobster tail, jumbo shrimp, crabmeat and scallops sauteed with assorted chinese vegetables in a light mild sauce.
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| Tangerine Three Delicacies | $19.95 |
* jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce.
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| Peking Shrimp | $19.95 |
jumbo shrimp sauteed with fresh scallion and garlic. a true northern specialty.
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| Chilean Seabass In Plum Wine Sauce Or Crushed Garlic Sauce | $19.95 |
filet of fish pan-seared and topped with a plum wine sauce.
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| Velvet Fish | $19.95 |
choice minced flounder wok braised in egg white sauce.
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| Orchid Shrimp | $18.95 |
* jumbo shrimp lightly crispy and cooked in a tangy, spicy ginger & tomato sauce.
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| Imperial Shrimp | $18.95 |
lightly crispy jumbo shrimp flavored in a tangy sauce and nestled on a bed of shredded snow pea pods, carrots & shiitake mushrooms.
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| Mandarin Shrimp | $18.95 |
* jumbo shrimp lightly browned & toss-fried in our unique tingly, tangy & spicy sauce.
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| Szechuan Filet Of Fish | $17.95 |
* tender filet of tilapia sauteed with spicy szechuan seasonings and served over mandarin noodles.
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| Spicy Shrimp & Steak | $17.95 |
* jumbo shrimp & sliced tender beef flavored with our special hot & spicy seasonings and served with fresh chinese spinach.
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| Seafood Tofu With Heart Of Bamboo | $22.00 |
tender tofu mixed with seafood and braised with heart of bamboo & crabmeat
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| Imperial Shrimp | $21.00 |
lightly crisped jumbo shrimp flavored in a tangy sauce and nestled on a bed of shredded snow pea pods, carrots & shiitake mushrooms.
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| Mandarin Scampi | $25.00 |
jumbo shrimp, head on, in shanghai style sauce.
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| Kung Pao Frog Legs | $22.00 |
* sauteed with szechuan hot peppers, peanuts & scallion.
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| Cold Water Lobster Tails In Ginger & Scallion | $29.00 |
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| Velvet Fish | $20.00 |
choice minced flounder wok braised in egg white sauce
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| Kung Pao Squid | $18.00 |
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| Szechuan Filet Of Fish | $19.00 |
* tender filet of flounder sauteed with spicy szechuan seasonings and served over mandarin noodles.
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| Chilean Sea Bass In Plum Wine Sauce | $24.00 |
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| Cheng Du Flounder Filet With Tofu | $18.00 |
* filet of fish with szechuan pickled peppers
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| Jumbo Shrimp With Black Bean Sauce | $16.95 |
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| Jumbo Shrimp With Vegetables | $16.95 |
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| Jumbo Shrimp With Fresh Broccoli | $16.95 |
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| Kung Pao Jumbo Shrimp | $16.95 |
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| Jumbo Shrimp Szechuan Style | $16.95 |
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| Scallop With Orange Flavor | $16.95 |
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| Steamed Scallops With Black Bean Sauce | $16.95 |
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| Kung Pao Squid | $16.95 |
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| Jumbo Shrimp With Candied Walnuts | $17.95 |
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| Jumbo Shrimp With Shiitake Mushrooms | $17.95 |
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| Old Favorites |
| General Tso's Chicken | $17.00 |
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| Szechuan Kung Pao Special Ties | $17.00 |
* chicken or squid
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| Tangerine Three Delicacies | $23.00 |
jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce.
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| Mandarin Steak Or Lamb With Spring Pancakes | $18.00 |
a traditional northern delicacy. steak or lamb & scallion wrapped tableside in home-made pancakes.
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| Peking Moo Shu Pork With Spring Pancakes | $17.00 |
served with home-made pancakes wrapped tableside.
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| Triple Delight Pan-Fried Noodles | $18.00 |
sauteed with shrimp, chicken, beef & vegetables.
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| Beef | $18.00 |
with orange flavor
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| Spicy Shrimp & Beef | $21.00 |
* jumbo shrimp & sliced tender beef flavored with special hot spicy seasonings and served with chinese spinach
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| Rice, Noodle & Vegetables To Compliment Your Entrees |
| Shrimp | $12.00 |
with soft noodles
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| Seafood Fried Rice | $13.00 |
premium jasmine rice
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| Beef | $12.00 |
with wide noodles
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| Rice Noodles | $12.00 |
singapore style - spicy curry flavor with roast pork, chicken, shrimp & egg.
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| Rice Noodles | $12.00 |
taiwan style - shredded pork with scallion.
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| Fresh String Bean Sauteed | $13.00 |
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| Broccoli In Garlic Sauce | $13.00 |
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| Spinach Sauteed In Crushed Garlic | $13.00 |
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| Asparagus | $14.00 |
lily bulb & lotus root
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| Tofu Szechuan Style | $12.00 |
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| Chinese Eggplant In Garlic Sauce | $14.00 |
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| Chinese Squash Sauteed | $15.00 |
with soy beans
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| Mountain Yam Sauteed | $16.00 |
with garden greens
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| Mustard Green | $15.00 |
with anchovies
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| Meats |
| Gras-Fed Filet Mignon With Rare Maitake Mushrooms | $29.00 |
in black pepper sauce or chinese bourbon-wine sauce.
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| Mishima Kobe Beef Short Ribs | $38.00 |
red-cooked to perfect tenderness and served with shanghai cabbage
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| Shanghai Provincial Pork Shoulder | $26.00 |
a true shanghai delight, served with home-made mandarin bun
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| Mandarin Sugar & Vinegar Pork Tenderloin | $19.00 |
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| Lion's Head South Of The Yangtze Style | $18.00 |
every mother in the yangtze delta will boast of her own recipe for this meatball-like comfort food braised in a brown sauce.
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| House Lamb Stew | $23.00 |
* served at the james bread house, new york, 2008
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| Szechuan Black Pepper Rack Of Lamb | $27.00 |
* served at the james beard house, new york, 2008
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| Whole Fish |
| Steamed Whole Bronzino |
with ginger & scallion
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| Crispy Whole Sea Bass |
* fish style
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| Crispy Sweet & Sour Whole Sea Bass |
with pine nuts
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| Whole Sea Bass |
* szechuan style
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| Steamed Whole Bronzino |
with ginger & scallion
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| Crispy Whole Sea Bass |
* hunan style
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| Crispy Sweet & Sour Whole Sea Bass |
with pine nuts
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| Whole Sea Bass |
* szechuan style
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| Soups |
| Wonton Soup | $4.95 - $2.75 |
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| Hot & Sour Soup | $4.95 - $2.75 |
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| Vegetarian Hot & Sour Shiitake Soup | $6.95 |
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| House Special Wonton Soup | $8.95 |
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| Crabmeat & Asparagus Soup | $9.95 |
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| Hot & Sour Seafood Soup | $9.95 |
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| Jasmine Rice & Noodles |
| Steamed White Rice | $3.00 - $2.00 |
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| Steamed Brown Rice | $3.50 - $2.50 |
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| Vegetable Fried Rice | $8.95 |
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| Chicken Or Roast Pork Fried Rice | $8.95 |
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| Shrimp Fried Rice | $10.95 |
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| Seafood Fried Rice | $11.95 |
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| Chicken With Soft Noodles | $9.95 |
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| Shrimp With Soft Noodles | $11.95 |
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| Chicken Or Beef With Wide Noodles | $10.95 |
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| Seafood With Chinese Wide Noodles | $16.95 |
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| Pan-Fried Noodles | $15.95 |
sauteed with shrimp, chicken, beef & vegetables
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| Vegetables |
| Broccoli With Crushed Garlic | $9.95 |
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| Tofu Szechuan Style | $9.95 |
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| Tofu Home Style | $9.95 |
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| Fresh String Bean Sauteed | $10.95 |
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| Buddha's Delight | $10.95 |
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| Spinach Sauteed In Crushed Garlic | $10.95 |
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| Moo Shu Vegetables With Spring Pancakes | $12.95 |
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| Chinese Eggplant In Garlic Sauce | $12.95 |
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| Mustard Green With Anchovies | $14.95 |
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| Mountain Yam Sauteed With Garden Greens | $15.95 |
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| Soups & Salads |
| Miso Soup | $2.75 |
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| Wild Mushroom Miso Soup | $3.95 |
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| Akari Spicy Seafood Soup | $5.95 |
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| House Salad | $5.95 |
with ginger dressing
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| Seaweed Salad | $5.95 |
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| Salmon Skin Salad | $5.95 |
on field greens
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| Avocado Salad | $6.95 |
on field greens
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| Cooked Seafood Salad | $6.95 |
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| Akari Chicken Salad | $9.95 |
in wasabi dressing
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| Entrees |
| Served With Miso Soup |
| Nabeyaki Udon | $15.95 |
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| Chicken Teriyaki | $15.95 |
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| Kurobuta Pork Ton Katsu | $17.95 |
breaded pork chop
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| Wild Salmon Teriyaki | $19.95 |
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| Shrimp Teriyaki | $19.95 |
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| Shrimp Tempura | $19.95 |
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| Grilled Chilean Sea Bass In Yuzu Miso | $24.95 |
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| File Mignon Teriyaki | $24.95 |
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| Special Roll Combinations | $18.95 |
yellowtail scallion, tuna & california rolls. spicy tuna, salmon avocado & eel cucumber rolls.
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| All Tuna Sushi Dinner | $24.95 |
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| All Yellowtail Sushi Dinner | $25.95 |
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| Sushi Dinner | $27.95 |
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| Sashimi Dinner | $31.95 |
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| Sushi & Sushi Combination | $34.95 |
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| Chef's Deluxe Sushi | $54.95 |
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| Chef's Deluxe Sashimi | $64.95 |
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| Special Sushi Rolls |
| Japanese Pepper Tuna Roll | $8.00 |
peppered tuna with spicy sauce
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| Green Lady Roll | $13.50 |
inside: cucumber, avocado scallion & sprout. outside: whitefish, mint leaf & lime.
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| Rainbow Roll | $13.50 |
inside: crabstick & cucumber. outside: tuna, striped bass, salmon & avocado.
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| Naruto Roll | $15.00 |
crabstick, caviar, tuna, avocado, salmon & yellowtail wrapped in cucumber with ponzu sauce
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| Crazy Roll | $12.50 |
eel, shrimp, crabstick, smoked salmon, cucumber, avocado & egg with caviar
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| Fancy Dragon Roll | $13.00 |
shrimp tempura, eel , smoked salmon, avocado, cucumber & spicy sauce.
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| Tokyo Roll | $16.00 |
inside: shrimp tempura & cucumber. outside: eel & caviar.
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| Tiger Roll | $14.00 |
inside: spicy salmon & cucumber. outside: shrimp & avocado
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| TNT Spicy Tempura Roll | $13.50 |
salmon, tuna, whitefish, avocado, cucumber, caviar, scallion & spicy sauce - tempura style.
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| Special Lobster Tail Roll | $15.00 |
lobster tail tempura, cucumber & spicy sauce with caviar
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| Jumbo Spider Roll | $15.00 |
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| Crunchy Tuna Or Salmon Roll | $15.00 |
inside: crabstick & asparagus. outside: spicy tuna or salmon, scallion & tempura crunch.
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| Angel Roll | $15.00 |
tuna, salmon, white tuna, apple, scallion & spicy sauce.
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| Color Roll | $15.00 |
inside: spicy crunchy tuna & cucumber. outside: salmon, avocado & mango.
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| Twister Roll | $19.00 |
inside: shrimp tempura, crabstick & cucumber. middle: spicy tuna & crunch. outside: mango & avocado.
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| Wayne Roll | $15.00 |
inside: spicy tuna, cucumber & radish sprout. outside: avocado.
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| Nigiri Or Sashimi |
| Nigiri / Sashimi. |
| Unagi | $3.50 - $3.00 |
broiled eel
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| Ebi | $2.75 - $4.00 |
cooked shrimp
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| Kani | $2.75 - $2.25 |
crabstick
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| Tamago | $2.50 - $2.00 |
egg
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| Tobiko | $4.00 - $3.50 |
flying fish roe
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| Tarabakani | $5.00 - $4.25 |
king crab
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| Saba | $3.00 - $2.50 |
mackerel
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| Tako | $3.25 - $2.75 |
octopus
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| Sake | $2.75 - $3.25 |
salmon
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| Ikura | $5.00 - $4.00 |
salmon roe
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| Hotategai | $3.50 - $2.75 |
scallop
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| Uni | $7.50 - $7.00 |
sea urchin
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| Kunsei Sake | $3.00 - $3.50 |
smoked salmon
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| Sawara | $3.00 - $2.50 |
spanish mackerel
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| Ika | $3.00 - $2.50 |
squid
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| Suzuki | $3.25 - $2.75 |
striped bass
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| Hokkigai | $2.50 - $3.00 |
surf clam
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| Amaebi | $3.00 - $2.50 |
sweet shrimp
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| Botan Ebi | $5.00 |
lrg sweet shrimp
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| Inari | $2.50 - $3.00 |
tofu
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| Toro | $9.00 - $9.50 |
fatty tuna
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| Maguro | $3.00 - $4.00 |
tuna
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| Aburaboru | $2.75 - $3.25 |
white tuna
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| Wild King Salmon | $3.00 - $3.50 |
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| Hamachi | $3.25 - $4.00 |
yellowtail
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| Maki Or Hand Rolls |
| Salmon Roll | $4.75 |
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| Salmon Avocado Roll | $5.50 |
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| Salmon Cucumber Roll | $5.50 |
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| Spicy Salmon Roll | $5.50 |
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| Spicy Scallop Roll | $6.50 |
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| Spicy Tuna Roll | $6.50 |
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| Spicy Yellowtail Roll | $6.50 |
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| Tuna Avocado Roll |
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|
| Tekka Maki | $5.50 |
tuna roll
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| Yellowtail Scallion Roll | $5.50 |
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| California Roll | $5.00 |
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| Eel Avocado Roll | $6.50 |
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| Eel Cucumber Roll | $6.50 |
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| Futomaki | $6.00 |
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| King Crab California Roll | $8.50 |
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| Philadelphia Roll | $8.00 |
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| Salmon Skin Roll | $5.50 |
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| Shrimp Cucumber Roll | $6.50 |
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| Shrimp Tempura Roll | $12.00 |
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| Avocado Roll | $4.50 |
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| Avocado Cucumber Roll | $5.00 |
0
|
| Kappa Maki | $4.50 |
cucumber roll
0
|
| Mixed Vegetable Roll | $5.50 |
0
|
| Oshinko | $4.00 |
pickle roll
0
|
| Shiitake Mushroom & Spinach Roll | $5.00 |
0
|
| Kampyo | $4.00 |
squash roll
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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