Margaux Barsserie Prices in Saint Paul, MN 55101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Less Sandwiches |
| Roast Pork Loin and Braised Red Cabbage on Foccacia | $10.00 |
with gruyere cheese, mustard and mayonnaise
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| Venetian Chicken Salad | $10.00 |
with olives and capers
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| Angus Hamburger / Cheeseburger and Frites | $11.00 - $12.00 |
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| Beef Tenderloin Tips | $12.00 |
with horseradish mayonnaise, tomatoes and lettuce on baguette
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| Mediterranean Grilled Chicken Served Open Faced | $12.00 |
with bechamel, garlic, sun dried tomatoes, fresh basil and feta
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| Hors D'Oeuvres |
| Soup du Jour | $3.00 - $9.00 |
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| Onion Soup Gratinee | $8.00 |
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| Artichoke and Asiago Dip with Crosstini | $8.00 |
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| Grilled Jumbo Shrimp Brochette | $10.00 |
with pancetta and herb aioli
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| Escargot with Garlic Butter | $11.00 |
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| Tuna Tartare, with Apple, Capers, Pine Nut and Watercress Apple Salad | $12.00 |
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| Moules Frites | $13.00 |
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| Fruit and Cheese Plate | $17.00 |
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| Antipasti Platter | $25.00 |
with assortment of fine meats, Artisan cheeses and fresh fruit
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| Oyster | $2.00 |
subject to availability
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| Les Salads |
| $1.50 spit charge: all salads featuring organic greens from two pine farms |
| Capri Style | $9.00 |
with fresh mozzarella, basi and tomatoes
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| Grilled Portabella Mushroom | $9.00 |
with toasted pine nuts, balsamic and garlic vinaigrette and gruyere
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| Roasted Beets | $8.00 |
with hazelnut vinaigrette and goat cheese fondue
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| Panzanella | $9.00 |
with bell peppers, onion, cucumber, tomatoes, croutons, feta cheese and red wine/oregano vinaigrette
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| Watermelon | $8.00 |
with spinach and arugula, chevre and tapenade vinaigrette
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| Entrees |
| Hanger Steak au Poivre Frites | $18.00 |
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| Salad Nicoise | $18.00 |
with fresh grilled rare tuna, haricot vert, tomatoes, soft boiled egg and potato salad
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| Chicken Under a Brick | $18.00 |
with parsley pesto, skillet combread, collard greens
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| Seared Diver Scallops | $24.00 |
with celery root puree, strawberry gastnique and macro greens
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| Pan-Seared Halibut Filet | $24.00 |
with cucumber linguini and a mussel, mint vinaigrette and spicy potato cake
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| Fischer Farms Grilled Pork Tenderloin | $24.00 |
with pear mustard, rosemary mashed potatoes and apple cider jus
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| Beef Tenderloin Filet | $27.00 |
with cognac and shiitake mushrooms
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| Grilled Bone-in Ribeye Steak | $29.00 |
with house-made bearnaise
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| Wine List - Sparkling |
| Mont Marcal Cava Brut 2001 | $8.00 - $28.00 |
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| Piper Heldsick Champagne (187ml) | $20.00 |
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| Elio Perrone Moscato al Asti | $22.00 |
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| J. Lassalle Imperial Brut | $65.00 |
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| Pommery Vintage Brut 1995 | $92.00 |
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| Wine List - White by the Glass |
| Veltliner, Lois Gruner, Austria 2004 | $8.00 - $28.00 |
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| Chardonnay, Liberty School, California 2003 | $9.00 - $32.00 |
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| Sauvignon Blanc, Joel Gott, California 2005 | $8.50 - $29.00 |
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| Pinot Blanc, Mittnacht-Klack, France 2002 | $10.00 - $37.00 |
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| Riesling, Rudi Weist, California, 2004 | $7.00 - $25.00 |
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| Albarino, Martin Codax, Spain 2006 | $75.00 - $27.00 |
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| Frescati, Casale Marchese, Italy 2005 | $8.00 - $28.00 |
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| Pinot Grigio, Bartenuro, Italy 2005 | $8.00 - $28.00 |
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| Wine List - Reds by the Glass |
| Pinot Nair, Castle Rock, Maltoff, France 2004 | $11.00 - $39.00 |
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| Cabernet Liberty School, California | $9.00 - $32.00 |
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| Bordeaux, Manoir du Gravoux, France 2003 | $10.00 - $37.00 |
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| Cotes du Rhone, Dom Remmejeanne, Frane 2003 | $7.00 - $25.00 |
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| Shiraz, Paringa, Austrailia 2005 | $7.00 - $25.00 |
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| Merlot. Lambert Ridoe, California 2005 | $9.00 - $32.00 |
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| Wine List - Whites by the Bottle - Pinot Grigio |
| Barone Finl, Italy 2005 | $30.00 |
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| Four Graces, Oregan 2005 | $34.00 |
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| Maso Poli, Italy 2004 | $38.00 |
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| Wine List - Whites by the Bottle - Sauvignon Blanc |
| Graville Lacoste Graves, France 2004 | $27.00 |
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| Spy Vailey, New Zealand 2004 | $34.00 |
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| Hippoiyos Reverzy Sancerre, France 2004 | $38.00 |
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| Chardonnay |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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