Marianacci's Prices in Port Chester, NY 10573
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Gli Antipasti |
| VONGOLE RIPIENE | $7.25 |
Fresh whole clams stuffed with seasoned breadcrumbs and baked.
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| ANTIPASTO MARIANACCI | $8.25 |
An assortment of Italian favorites, served with seasonal greens.
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| CALAMARI CON FAGIOLI | $7.25 |
Squid prepared with cannellini beans in a light and spicy tomato sauce.
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| ANTIPASTO CALDO | $8.75 |
A variety of stuffed clams, shrimp, mushrooms and eggplant.
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| BUFALA MOZZARELLA E BRESAOLE | $8.75 |
Mozzarella served with thinly sliced cured beef, and roasted peppers.
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| VONGOLE E COZZE AL POMODORO | $7.75 |
Hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato.
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| CAPPELLE DI FUNGHI RIPIENE | $5.75 |
Baked stuffed mushroom caps in our seasoned breadcrumb dressing.
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| Insalate |
| FRUTTA DI MARE | $9.75 |
Shrimp, calamari, and scungilli marinated in olive oil and vinegar with seasonings.
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| INSALATA DI LATTUGA, FINOCCHIO E GORGONZOLA | $4.75 |
A salad of mixed greens with tomato, onion and fennel, served with gorgonzola.
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| INSALATA MISTA VERDE | $6.75 |
Arugula, Belgium endive and chicory with Tuscan olive oil and blend of balsamic and red wine vinegar topped with shaved Parmigiano Reggiano.
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| CAMBERETTI SULL'GHIACCIO | $8.75 |
Cocktail shrimp served on ice with fresh lemon and cocktail sauce.
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| Pasta |
| LASAGNE MARIANACCI | $13.75 |
Layered with fresh ricotta cheese and a blended meat filling.
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| LINGUINE CON LE VONGOLE | $14.75 |
Fresh clams sautéed in their own juices with oil, garlic and seasonings.
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| CAPELLINI CON FILETTO DI POMODORO | $13.75 |
Fine pasta served in a sauce prepared with tomato, onion, and prosciutto.
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| PENNE CON SALSICCE | $14.25 |
Quill shaped pasta, prepared in a tomato sauce with sausage and gorgonzola.
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| SPAGHETTINI AL MARE | $15.75 |
Shrimp, scallops and calamari in a light tomato sauce.
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| I Secondi |
| INVOLTINI DI VITELLO | $17.75 |
Thinly sliced veal surrounding a filling of prosciutto, imported cheese and seasonings, sautéed with mushrooms.
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| SCROD MARIANACCI | $17.75 |
Scrod topped with seasoned breadcrumbs, onion and tomato, baked with white wine, lemon and butter.
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| BISTECCA ALLA FIORETINA | $19.75 |
Prime shell steak broiled with olive oil, garlic and lemon.
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| ZUPPA DI PESCE | $18.75 |
The Italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli.
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| BRACIOLE | $15.75 |
Thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses, slowly cooked in tomato sauce.
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| CODA DI ARAGOSTA | $19.75 |
Lobster tail stuffed with a seasoned breadcrumb mixture of shrimp and scallops.
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| VITELLO ARRABIATA | $16.75 |
Veal medallions sautéed with sweet and hot peppers, mushroom and onions.
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| RED SNAPPER CON ARANCIA |
Florida red snapper prepared in a light orange sauce.
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| VITELLO CAPRICCIOSO | $16.75 |
Breaded veal cutlet topped with arugula, tomato and endive.
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| SOLE E SCAMPI FRANCESE | $17.75 |
Shrimp and sole coated in a seasoned egg batter and sautéed with a dash of white wine and fresh lemon.
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| SALSICCE AI FERRI | $15.25 |
Grilled sausage served in a seasoned balsamic vinaigrette.
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| SCAMPI MILANESE | $16.75 |
Shrimp sautéed in butter, garlic, capers, white wine and lemon.
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| VITELLO SORRENTO | $16.75 |
Veal sautéed and topped with eggplant, prosciutto and mozzarella.
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| POLLO ALL'ABRUZZESE | $14.75 |
Boneless chicken breast cooked in a spicy wine sauce with mushrooms, peppers, and onions.
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| VITELLO E GAMBERI PESCARA | $17.75 |
Medallions of veal and shrimp sautéed with mushrooms and a splash of marsala wine.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price