Menu With Price Menu Marianacci's Menu

Marianacci's Menu and Prices

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Gli Antipasti

VONGOLE RIPIENE	$7.25	Fresh whole clams stuffed with seasoned breadcrumbs and baked. MORE
ANTIPASTO MARIANACCI	$8.25	An assortment of Italian favorites, served with seasonal greens. MORE
CALAMARI CON FAGIOLI	$7.25	Squid prepared with cannellini beans in a light and spicy tomato sauce. MORE
ANTIPASTO CALDO	$8.75	A variety of stuffed clams, shrimp, mushrooms and eggplant. MORE
BUFALA MOZZARELLA E BRESAOLE	$8.75	Mozzarella served with thinly sliced cured beef, and roasted peppers. MORE
VONGOLE E COZZE AL POMODORO	$7.75	Hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato. MORE
CAPPELLE DI FUNGHI RIPIENE	$5.75	Baked stuffed mushroom caps in our seasoned breadcrumb dressing. MORE

Insalate

FRUTTA DI MARE	0	$9.75	Shrimp, calamari, and scungilli marinated in olive oil and vinegar with seasonings. MORE
INSALATA DI LATTUGA, FINOCCHIO E GORGONZOLA	0	$4.75	A salad of mixed greens with tomato, onion and fennel, served with gorgonzola. MORE
INSALATA MISTA VERDE	0	$6.75	Arugula, Belgium endive and chicory with Tuscan olive oil and blend of balsamic and red wine vinegar topped with shaved Parmigiano Reggiano. MORE

CAMBERETTI SULL'GHIACCIO	0	$8.75	Cocktail shrimp served on ice with fresh lemon and cocktail sauce. MORE

Pasta

LASAGNE MARIANACCI	$13.75	Layered with fresh ricotta cheese and a blended meat filling. MORE
LINGUINE CON LE VONGOLE	$14.75	Fresh clams sautéed in their own juices with oil, garlic and seasonings. MORE
CAPELLINI CON FILETTO DI POMODORO	$13.75	Fine pasta served in a sauce prepared with tomato, onion, and prosciutto. MORE
PENNE CON SALSICCE	$14.25	Quill shaped pasta, prepared in a tomato sauce with sausage and gorgonzola. MORE
SPAGHETTINI AL MARE	$15.75	Shrimp, scallops and calamari in a light tomato sauce. MORE

I Secondi

INVOLTINI DI VITELLO	0	$17.75	Thinly sliced veal surrounding a filling of prosciutto, imported cheese and seasonings, sautéed with mushrooms. MORE
SCROD MARIANACCI	0	$17.75	Scrod topped with seasoned breadcrumbs, onion and tomato, baked with white wine, lemon and butter. MORE
BISTECCA ALLA FIORETINA	0	$19.75	Prime shell steak broiled with olive oil, garlic and lemon. MORE
ZUPPA DI PESCE	0	$18.75	The Italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli. MORE

BRACIOLE	0	$15.75	Thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses, slowly cooked in tomato sauce. MORE
CODA DI ARAGOSTA	0	$19.75	Lobster tail stuffed with a seasoned breadcrumb mixture of shrimp and scallops. MORE
VITELLO ARRABIATA	0	$16.75	Veal medallions sautéed with sweet and hot peppers, mushroom and onions. MORE
RED SNAPPER CON ARANCIA	0	Price may varies	Florida red snapper prepared in a light orange sauce. MORE
VITELLO CAPRICCIOSO	0	$16.75	Breaded veal cutlet topped with arugula, tomato and endive. MORE
SOLE E SCAMPI FRANCESE	0	$17.75	Shrimp and sole coated in a seasoned egg batter and sautéed with a dash of white wine and fresh lemon. MORE
SALSICCE AI FERRI	0	$15.25	Grilled sausage served in a seasoned balsamic vinaigrette. MORE
SCAMPI MILANESE	0	$16.75	Shrimp sautéed in butter, garlic, capers, white wine and lemon. MORE
VITELLO SORRENTO	0	$16.75	Veal sautéed and topped with eggplant, prosciutto and mozzarella. MORE
POLLO ALL'ABRUZZESE	0	$14.75	Boneless chicken breast cooked in a spicy wine sauce with mushrooms, peppers, and onions. MORE
VITELLO E GAMBERI PESCARA	0	$17.75	Medallions of veal and shrimp sautéed with mushrooms and a splash of marsala wine. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.