Mariani's Prices in Santa Clara, CA 95051

4.6 based on 132 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Roasted Elephant Garlic $6.50
served on warm focaccia with balsamic and extra virgin olive oil
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Steamed Monterey Mussels And Clams $6.95
scallions, tomatoes, lemon, garlic and wine in its natural broth, served with a fresh baguette
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Mariani's Crispy Fried Calamari $6.50
served with lemon basil aioli
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Jumbo Baked Prawns Santorini $6.95
served with roma tomatoes and feta cheese
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Capresse $6.95
baby mozzarella marinated with fresh basil accompanied with spanish green olives, italian kalamata olives, pepperoncini, drizzled with extra virgin olive oil, topped with bermuda onions
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Prawn Or Shrimp Cocktail $7.95
with lemon & cocktail sauce
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Italian Meat & Cheese Tray $7.95
prosciutto parma, salami, mortadella & provolone cheese with toasted parmesan crostini
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Soup
Soup Di Giorno $3.50 - $4.75
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Minestrone $3.50 - $4.75
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Boston Clam Chowder $3.95 - $5.25
(fridays)
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Speciality Salads
Crispy Almond Chicken $12.95
crunchy rice noodles tossed in a tangy honey dijon dressing topped with pan roasted mariani's almonds and mandarin oranges
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Romaine caesar Salad $7.95
served with roasted garlic and parmesan cheese crisps
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Romaine Caesar Salad $11.50
add chicken, prawns or salmon
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Wilted Organic Baby Spinach Salad $9.95
tossed with bacon dressing, mariani's candied walnuts and blue cheese
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Entrees-Meat
all entrees served with soup or salad & fresh bread
Filet Mignon $26.50
a large usda choice cut filet chat broiled to your perfection topped with sweet crispy maui onions and light burgundy sauce
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Char Broiled New York Steak $24.95
juicy thick new york steak, cooked to your perfection with crimini mushrooms, topped with whole grain mustard sauce
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Sauteed Medallion Of Filet $24.95
three tender petite filets with spicy dijon brandy peppercorn sauce
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Pan Roasted Rib Eye Steak $22.95
large choice cut eye steak crusted with herbs served on a bed caramelized leeks with roquefort cheese accompanied with garlic mashed potatoes topped with imported sherry wine sauce
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Rack Of Lamb $22.50
tender new zealand lamb rack rubbed with fresh garlic, rosemary & herbs served in a port wine sauce
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Braised Lamb Shank $17.95
large 14 oz oven lamb shank prepared to fall off the bone tender with romalade sauce (served with basil with basil polenta or garlic mashed potatoes)
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Saute Medallions Of Pork $17.95
center cut cajun spiced medallions sauteed on a bed of sweet pan seared apples with mango chutney
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Veal Rollatini $19.95
baked stuffed veal with portabella mushrooms, brie cheese, whole roasted garlic, baby arugula topped with sherry wine sauce
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Veal Marengo $18.95
sauteed medallions of veal with spicy italian sausage, roma tomatoes and scallions in a madeira wine sauce (served in casserole dish)
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Veal Favorites Your Choice $18.95
marsala-with marsala wine sauce and mushrooms; piccata-lemon, capers & wine sauce; parmesan style- baked with marinara and mozzarella cheese
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Pastas
served with soup (or) salad
Baked Italian Lasagna $14.95
layered high with meat, italian sausage, spinach and three different cheeses
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Fettuccine $18.95
tossed with crab, shrimp, clams, scallions in a light alfredo sauce
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Baked Chicken Ziti $15.95
ziti pasta tossed with olive oil, fresh herbs and strips of chicken, baked with provolone cheese and roasted ted peppers
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Linguine Cacciucco $19.95
served with clams, prawns, fresh fish & calamari over linguine in its natural broth (or) red sauce
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Jumbo Cheese Raviolis $14.50
large raviolis filled with ricotta, mozzarella & parmesan cheese with your choice of marinara or meat sauce, tossed with motzerella, served with garlic bread
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Tortellini Primavera $14.95
tortellini filled with spinach and cheese tossed with fresh julienne vegetables in a roma tomato basil wine sauce
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Gnochi Italian $14.95
pillow potato sauteed and layered with alfredo, marinara and pesto sauce
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Poultry
Chicken Marsala $15.95
served with fresh mushrooms sauteed with imported marsala wine
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Chicken Parmesan $15.95
signature dish served on a bed of fettuccine, baked with mozzarella till golden brown
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Chicken Vera Cruz $17.50
chicken and prawns sauteed with green olives, scallions, roasted red peppers in a cabernet sauce
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Seafood
Fisherman's Platter $18.95
deep fried petrale sole, scallops and jumbo prawns, served with a tangy basil lime aioli sauce
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Salmon $17.95
poached or char-broiled with lemon meniere sauce
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Grilled Lemon Pepper Halibut $18.95
lightly breaded halibut with lemon pepper, fresh thyme, crunchy panko bread crumbs atop flame roasted tomatoes with a lemon caper sauce
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Sauteed Scallops Florentine $18.95
jumbo scallops sauteed with herbs, baby spinach, green onions, basil and garlic, in a light parmesan cream sauce
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Sole Almondine $15.95
petrale sole grilled dore style with lemon butter sauce topped with roasted mariani almonds
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Grilled Calamari Steak $15.95
herb breaded, fork tender with a lemon garlic wine sauce
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Jumbo Prawns Scampi Style $17.95
sauteed with lemon, wine, garlic, parsley and a touch of cream
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Caribbean Lobster  
large succulent lobster tails served with drawn butter and fresh lemon, please allow 45 minutes preparation time
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Vegetarian
Grilled Eggplant Napolean $15.95
fresh breaded grilled eggplant with marinara sauce, ricotta, parmesan, mozzarella cheese and spinach, then baked until golden brown
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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