Marie Louise Bistro Prices in Baltimore, MD 21201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| House Salad | $4.95 |
Tossed with parmigiana vinaigrette
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| Bistro Salad | $7.95 |
Mixed greens, walnuts, goat cheese, english cucumber, & red onion with parmigiana vinaigrette
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| Mediterranean Chopped Salad | $9.95 |
Chopped salami, capicola ham, red onion, cucumber, feta, pepperoncini, & kalamata olives
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| Salad Nicoise | $12.95 |
Grilled ahi tuna, green beans, red potatoes, hard-boiled egg, red pepper, & niçoise olives
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| Caesar Salad | $6.95 |
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| Caesar Salad | $9.95 |
Topped with chicken
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| Caesar Salad | $12.95 |
Topped with salmon
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| Caesar Salad | $14.95 |
Topped with shrimp
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| Spinach Salad | $8.95 |
Arugula, hard-boiled egg, bacon, & honey mustard dressing
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| Beet & Cheese Salad | $9.95 |
Beets tossed with toasted almond, dried fruit, mesclun mix, & citrus vinaigrette served with 2 oz. Saint andre triple creme cheese
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| Duck Salad | $12.95 |
Pulled duck confit served with tossed salad of greens, almonds, onion, carrot, goat cheese crouton, & sweet sherry vinaigrette
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| Pear & Bleu Cheese Salad | $9.95 |
Poached pears, candied hazelnuts & artisan bleu cheese tossed in champagne honey vinaigrette
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| Soups |
| French Onion | $5.95 |
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| Spanish Black Bean | $4.50 |
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| Maryland Crab | $5.95 |
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| Sandwiches |
| Mozzarella Tomato | $9.95 |
Fresh mozzarella, tomato, pesto, & arugula
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| Bistro Burger | $9.95 |
Topped with caramelized onion & bleu cheese
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| Antipasti | $9.95 |
Salami, capicola ham, fresh mozzarella, tomato, pepperoncini, roasted red pepper, & pesto
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| Marinated Grilled Portabella | $9.95 |
Topped with feta & roasted red pepper
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| Grilled Tuna | $12.95 |
With pesto aioli
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| Pesto Chicken | $9.95 |
Served with roasted red pepper & goat cheese
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| Roasted Turkey | $9.95 |
Served with olive tapenade, pear gastrique, & fresh mozzarella
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| Tenderloin | $11.95 |
Marinated grilled tenderloin with boursin cheese
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| Lamb Burger | $12.95 |
Spiced with feta & greek yogurt
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| Bison Burger | $11.95 |
With red onion marmalade and black truffle aioli
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| Volailles |
| Chicken Artichoke | $13.95 |
Chicken breast with artichoke hearts, tomatoes & mushrooms in white wine & garlic, served with mixed vegetables & couscous
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| Coq au Vin | $15.95 |
Marinated braised chicken in red wine sauce with roasted pearl onions, mushrooms, marble potatoes and baby carrots
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| Chicken Chesapeake | $16.95 |
Chicken breast topped with jumbo lump crabmeat & vin blanc sauce, served with mixed vegetables & couscous
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| Duck Confit | $16.95 |
Crisped duck legs, served with mixed vegetables & couscous
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| Poissons |
| Bouillabaisse | $18.95 |
Clams, mussels, shrimp & fruits de mer in tomato broth with saffron, fennel & a splash of pernod
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| Pistachio Crusted Salmon | $17.95 |
With braised leeks, citrus-glazed carrots, roasted potatoes, and buerre blanc sauce
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| Fish and Chips | $18.95 |
Breaded and fried white fish served with basil crab salad and pommes frites
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| Sole Provencal | $16.95 |
Sole lightly breaded & sauteed, served with mixed vegetables & couscous
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| Seared Scallops | $17.95 |
Pan seared scallops served with roasted corn salsa and balsamic reduction
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| Linguine | $15.95 |
With choice of red or white clam sauce
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| Viandes |
| Beef Bourguignon | $16.95 |
Braised beef tips in a rich red wine sauce, with roasted pearl onions, mushrooms, baby carrots & marble potatoes
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| Beef Tenderloin | $19.95 |
6 oz Grilled beef tenderloin served with green peppercorn sauce, over chive whipped potatoes, and haricot-verts
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| Le Steak Maison | $18.95 |
10 oz. NY Strip Steak with parsley-garlic butter & pommes frites
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| Grilled French Toulouse Sausage | $12.95 |
With spiced lentils, grilled baguette & parsley puree
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| Vegetarian |
| Spinach Lasagna | $12.50 |
Spinach pasta layered with four cheeses & marinara
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| Fried Quinoa Cake | $12.95 |
Quinoa cake stuffed with roasted peppers, sun dried tomatoes, shallots, garlic and fresh herbs accompanied with chef vegetable and finished with a creamy boursin sauce
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| Marinated Grilled Portabella | $12.50 |
Stuffed with feta, pesto, pine nuts, & roasted red pepper over a bed of wilted arugula
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| Pasta Pomidori | $10.50 |
Spinach, mushrooms, onion, green pepper, tomato, & roasted red pepper with balsamic vinegar, olive oil & garlic over linguine
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| Zucchini Louise | $10.50 |
Zucchini fettuccine, tomato, onion, garbanzo beans, & lemon, served over couscous
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| Hors d'Oeuvers |
| Shrimp in Spanish Garlic Sauce | $8.95 |
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| Steamed Clams with Garlic Butter | $8.95 |
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| Steamed Mussels | $8.95 |
Choice of white wine, herbs, & garlic butter or marinara
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| Caprese Salad | $7.95 |
Fresh mozzarella, maryland tomatoes & basil
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| Cheese Plate | $12.95 |
Selection of artisan cheeses, olives & accoutrements
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| Charcuterie Plate | $15.95 |
House pate, house fois gras torchon, assorted cured meats & bacon-mustard dijon
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| Sides |
| Macaroni & Cheese Casserole with Bacon | $4.95 |
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| Pommes Frites | $5.95 |
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| Steamed Broccoli | $4.95 |
With roasted garlic, olive oil, red pepper flakes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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