Marie Louise Bistro Prices in Baltimore, MD 21201
Hours of Operation
- Mon: 8:00 am - 10:00 pm
- Tue: 8:00 am - 10:00 pm
- Wed: 8:00 am - 10:00 pm
- Thu: 8:00 am - 10:00 pm
- Fri: 8:00 am - 10:00 pm
- Sat: 8:00 am - 10:00 pm
- Sun: 8:00 am - 10:00 pm
Restaurant Menu
| Salad |
| Bistro Salad | $8.00 |
Organic mixed greens, cucumbers, tomato, walnuts, caprina, parmesan vinaigrette
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| Salad Nicoise | $17.00 |
Grilled fresh yellowfin tuna with mixed greens, saffron potato, french green beans, olives, and parmesan vinaigrette
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| Belgium Endive & Pear Salad | $8.00 |
Red & yellow endive lettuce, foirelle pears, fresh coconut, mint, candied ginger, lemon verbena dressing
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| Caesar Salad | $7.00 |
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| Caesar Salad with Chicken | $11.00 |
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| Caesar Salad with Salmon | $15.00 |
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| Caesar Salad with Shrimp | $15.00 |
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| Caesar Salad with Steak | $15.00 |
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| Spinach Salad | $10.00 |
Baby sinach, fresh strawberries, blue cheese, candied walnuts, red onion dressing
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| Mediterranean Chopped Salad | $9.00 |
Mixed greens, tomato, cucumber, feta cheese, pepperoncini, red onion & red wine-oregano vinaigrette
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| Duck Confit Salad | $14.00 |
Confit of hudson valley duck legswith mixed greens, chevre cheese, toasted pecans and aged sherry vinaigrette
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| Soups |
| French Onion | $7.00 |
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| Maryland Crab | $6.00 |
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| Pistou | $6.00 |
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| Hors D'oeuvres |
| Carpaccio Au Salmon Fume | $11.00 |
Scottish smoked salmon with sun-dried cherries, arugula, preserved lemon gastrique, basil oil
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| Escargot Forestiere | $10.00 |
Burgundy-seared snails on toasted brioche points with forest mushrooms, garlic confit & sauce bordelaise
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| Steak Tartare a la Moutarde | $13.00 |
Chopped raw tenderloin of beef with capers, cornichons, shallots, pommery mustard sauce & garlic crouton
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| Charcuterie & Cheese Plate | $16.00 |
House-made country pate, french garlic sausage, rabbit rillet, artisanal cheeses
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| Shrimp Provencal | $12.00 |
Grilled gulf shrimp, tomatoes, eggplant, zucchini & roasted bell pepper, nicoise olives, pipperade
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| Steamed Mussels & Clams Aux Poireaux | $10.00 |
White wine-steamed mussels & clams with fresh herbs, garlic & leeks
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| Gratin de Macaroni Aux Fromage | $7.00 |
Mac & cheese, parmesan, comte cheese
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| Cuisses de Grenouille Croquantes et Sauce Gribiche | $10.00 |
Crispy frog legs with herb-egg & dijon mustard sauce
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| Sandwiches |
| Croque-Madame Aux Sauce Mornay | $12.00 |
Ham, gruyere cheese, fried farm egg, sauce mornay, pommes frites
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| Onglat Aux Eschalotte | $14.00 |
Grilled beef hanger steak on brioche with horseradish aioli & melted shallots, pommes frites
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| Grilled Portobello Vegetable & Goat Cheese | $11.00 |
Portobello, zucchini, eggplant, roasted red pepper, goat cheese, pesto, multigrain bread, grain salad
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| Pecan-Crusted Chicken & Grilled Peach | $12.00 |
Crispy pecan-crusted chicken breast, grilled peaches, house-made ricotta, brioche bun, arugula & pommes frites
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| California | $12.00 |
Turkey, avocado, cucumber, toasted wholegrain, sun-dried tomato aioli, jack cheese, pommes frites
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| Bistro Burger | $12.00 |
With caramelized onion & bleu cheese, pommes frites
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| Lamb Burger | $13.00 |
With feta & greek yogurt, pommes frites
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| Bison Burger | $15.00 |
With red onion marmalade & black truffle aioli, pommes frites
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| Volailles |
| Coq au Vin | $17.00 |
Marinated braised gionnone farm chicken with pearl onions, mushrooms, lardon of bacon, potato & baby carrot
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| Poulet Roti | $18.00 |
Roasted gionnone farm half chicken with pommes frites & thyme jus
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| Poulet a la Barigoule | $19.00 |
Pan-seared gionnone farm chicken breast with wine-braised artichoke ragout
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| Poissons |
| Truite Grenoblois | $18.00 |
Seared north carolina trout filet with capers, haricot vert, saffron potatoes, lemon brown butter emulsion
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| Loup de Mer a la Nantua | $19.00 |
Pan-seared w/wolffish with asparagus, tarragon, and crayfish ragout
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| Saumon Poirauex a la Nage | $19.00 |
Grilled atlantic salmon with melted leeks and herb nage
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| Viandes |
| Bavette a la Bordelaise | $22.00 |
Grilled hanger steak with melted shallots, potato gratin and red wine sauce
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| Beef Bourguignon | $18.00 |
Braised beef tips in a rich red wine sauce, with roasted pearl onions, mushrooms, baby carrots & potatoes
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| Le Steak Maison | $24.00 |
Grilled 10 oz. angus NY strip with pommes frites and maitre de hotel butter
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| Vegetarian |
| Onion Farci | $15.00 |
Wheatberry-stuffed vidalia onion with herbs de provence and organic vegetables
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| Ricotta Gnocchi | $17.00 |
House-made ricotta and herb gnocchi with spinach, tomatoes, and pinot blanc cream sauce
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| Moules et Frites |
| Maniere | $17.00 |
White wine, garlic, shallots, leeks, parsely
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| Thai | $17.00 |
Coconut milk, red chili curry, kaffie lime, lemon grass, cilantro
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| Belgium | $17.00 |
Beer, sweet onions, honey-braised endive
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| Tony Soprano | $17.00 |
Tomatoes, garlic, basil pomodoro sauce
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| Morroccan | $17.00 |
Harissa, preserved lemon, roasted peppers, chicken broth
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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