Marigold Prices in Chicago, IL 60640
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Accompaniments |
| Naan, Wheat Naan | $2.95 |
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| Side Of Basmati Rice | $1.95 |
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| Appetizers |
| Chicken Tikka | $6.95 |
boneless chicken skewers marinated in tandoori spices & grilled, side of kachoomber salad tossed in a lemon-cumin vinaigrette.
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| Mussels Molee | $8.95 |
Prince Edward Island mussels steamed in an aromatic, turmeric-infused coconut milk broth.
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| Duck Leg Dum | $12.95 |
confit of duck leg cured in Indian spices, Kadhai style stir fried green beans, tomato chutney.
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| Calamari Bhaji | $7.95 |
calamari and onion tossed in ajwain spiced chickpea and rice flour, with masala chili sauce.
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| Samosa | $5.25 |
flaky pastry dough filled with spiced potato & peas, with mint & onion date chutney.
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| Samosa Chat | $6.95 |
potato & pea samosas topped off with a spiced garbanzo curry.
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| Chips & Chutneys | $5.95 |
papadum chips with your choice of three of the following chutneys. mint, onion and date, cucumber yogurt raita, mango. additional chutneys $1.95 each.
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| Chicken Kebab Naanwich | $9.95 |
boneless chicken tikkas wrapped in fresh baked mini naans, topped with micro greens, corn bhuta and cucumber yogurt raita.
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| Soups & Salads |
| South Indian Spicy Coconut Soup | $7.95 |
sambhar and coconut-infused soup, with calamari & mussels.
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| Tomato & Lentil Soup | $5.95 |
masoor daal yellow lentils, black mustard seeds, finished with ghee.
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| Dahi Kabab Salad | $10.25 |
peppercorn laced house-made yogurt cake, frisee, arugula, pistachios, orange & coriander vinaigrette.
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| Crispy Bhindi Salad | $5.95 |
fresh okra tossed in bhaji flour and fried, served on a bed of red & green bell peppers, carrots, onions, arugula, with spicy achaari garlic vinaigrette.
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| Arugula And Roasted Red Beet Salad | $7.95 |
garbanzos, almonds, cilantro-lime yogurt dressing.
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| Traditional Curries |
| Available in a half or full portion (full portions served with a side of basmati rice). |
| Murg Makhni | $7.95 - $15.75 |
boneless chicken tikkas simmered in a rich fenugreek spiced tomato cream sauce.
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| Lamb Koftas | $7.95 - $15.25 |
ground lamb kofta dumplings spiced with cilantro & smoked hot paprika and tossed in a turmeric, cotch bonnet pepper and yogurt curry sauce.
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| Seafood Malabar | $8.95 - $17.95 |
shrimp and squid sauteed in a south indian inspired blend of curry leaf, mustard seeds, chilies, tomatoes, and coconut milk.
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| Daal Tarka | $5.75 - $9.95 |
yellow split masoor lentilscooked with serrano chilies, roasted cumin red bell peppers.
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| Daal Makhni | $6.25 - $11.95 |
buttery black urad lentils slowly simmered in tomatoes, garam masala and cream.
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| Malai Kofta | $6.95 - $12.95 |
savory dumplings of shredded zucchini, mashed potato & paneer in a creamy tomato, cinnamon, red chili, clove spiced sauce.
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| Saag Paneer | $7.75 - $13.95 |
sauteed fresh spinach, house-made paneer cheese, diced tomatoes and onions.
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| Chana Masala | $5.75 - $9.95 |
garbanzo beans sauteed with serrano chilies and onions and then braised in a garam masala and smoked hot paprika tomato curry.
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| Thali |
| A Taste Of Marigold | $23.95 |
three half-portions of traditional curries of your choice served with naan and basmati rice.
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| Contemporary Creations |
| A unique Marigold experience |
| Achaari Eggplant Lasagna | $14.95 |
layers of roasted eggplant, peppers, carrots, potato & zucchini with a mustard, fenugreek and fennel spiced achaari sauce, topped with crumbled fresh paneer.
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| Tandoori Chicken | $16.95 |
savory chicken breast marinated in traditional tandoori spices and cooked to order, with daal makhni and basmati rice.
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| Paneer & Vegetable Kadhai | $13.95 |
a medallion of our fresh house-made paneer cheese listed dusted with spices and grilled, served on sauteed red and green bell peppers, onions, and carrots tossed in a zesty kadhai sauce.
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| Lamb Shank Vindaloo | $19.95 |
whole lamb shank slow braised in a our signature vindaloo sauce, with basmati rice and cooling yogurt.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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