Marina Kitchen Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chefs Soup Of The Day | $7.00 |
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| Locally Sourced Field Green Salad | $7.00 |
Cucumbers, shaved fennel, herb vinaigrette
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| Roasted Beet Salad | $12.00 |
Aged goat cheese, sherry vinegar, local citrus, baby arugula, hazelnuts
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| Chicken Noodle Soup | $7.00 |
Roasted pulled chicken, house made lavosh
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| Bloomsdale Spinach Salad | $13.00 |
Poached egg, shaved red onion, warm bacon dressing
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| Wedge Salad | $11.00 |
Iceberg lettuce, balsamic bleu cheese,crispy brandt beef bacon, croutons
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| The Kitchen Pantry |
| Sage Orange Marinated Turkey Breast | $23.00 |
Sunday, spoon bread, gravy
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| Seafood Stew | $24.00 |
Monday, roasted fennel, tomato saffron broth, grilled country bread, rouille
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| Jidori Fried Chicken | $22.00 |
black pepper buttermilk waffle, braised greens, maple vinegar sauce
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| M.K. Meatloaf | $20.00 |
Wednesday, yukon gold mashed potatoes, seasonal vegetables, mushroom gravy
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| Roasted Chicken | $22.00 |
Thursday, olive oil, mashed potatoes, lemon thyme, chicken jus
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| Herb Roasted Beef Prime Rib | $32.00 |
Friday & saturday, twice baked potato, au jus
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| Plates |
| Brandt Beef Bone-In Rib Eye | $48.00 |
Shoe string potatoes, roasted seasonal vegetables, bearnaise sauce
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| Grilled Beef Tenderloin | $40.00 |
Truffle mac & cheese, brussels sprouts, au poivre sauce
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| Sauteed Potato Gnocchi | $18.00 |
Locally sourced farm fresh vegetables
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| Turkey Pot Pie | $22.00 |
Roasted root vegetables, rich chicken veloute
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| Brandt Beef Steak Salad | $18.00 |
Butter lettuce, arugula, roasted tomatoes, balsamic blue cheese dressing
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| M.K. Burger | $18.00 |
Truffle gouda, crispy shallots, arugula, garlic aioli, brandt beef bacon
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| Grilled Jidori Chicken Paillard | $21.00 |
Fingerling potatoes, preserved lemon jus
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| Rigatoni Pasta, Beef Short Rib Ragout | $20.00 |
Vella dry jack cheese, herb salad
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| Pan Roasted Local Halibut | $26.00 |
Butter poached lobster, sugar snaps, lobster sauce
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| Daily Grilled Fish |
Always sustainable, always fresh, simply prepared with sea salt, extra virgin olive oil, lemon
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| Chefs Share Plates |
| Shrimp Cocktail | $14.00 |
Horseradish, harissa cocktail sauce
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| Charcuterie Plate | $18.00 |
Chefs daily selection of 3 artisan meats and 2 cheeses
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| Oysters on the Half Shell |
Yuzu mignonette
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| Daily Specialty Pizza | $18.00 |
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| Share |
| Burrata Cheese | $13.00 |
Grilled country bread, tomato jam
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| Local Carlsbad Aqua Farm Black Mussels | $13.50 |
white wine, fine herbs, garlic aioli, grilled bread
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| Grilled Carlsbad Oysters Casino | $15.00 |
Chopped pecan wood smoked bacon, green onions
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| Daily Farm Fresh Vegetables | $9.00 |
Lavosh, quick pickles, tomato jam, goat cheese spread
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| Grilled Cheese Sandwich Bites | $11.00 |
Truffle cheese, tomato jam
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| Hiramasa Tartar | $17.00 |
Sustainable yellowtail, minced shallots, parsley, harissa oil
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| Seared Ahi Tuna | $18.00 |
Yuzu, white sesame seed crusted uni custard, chili oil
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| Crispy Jidori Chicken | $13.00 |
Crystal hot sauce, balsamic bleu cheese, celery sticks
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| M.K. Crabcakes | $18.00 |
Arugula and shaved fennel salad, remoulade
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| Warm Potato Chips | $8.00 |
Chive creme fraiche, crispy prosciutto, vella dry jack cheese
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| Comfort |
| Truffle Mac & Cheese | $9.00 |
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| Sauteed Daily Vegetables | $7.00 |
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| Brussels Sprouts & Brandt Beef Bacon | $7.00 |
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| Roasted Romanesco Cauliflower | $7.00 |
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| Herb Fingerling Potatoes | $7.00 |
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| White Cheddar Cheese Scalloped Potatoes | $7.00 |
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| Olive Oil Mashed Potatoes | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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