Marina Kitchen Menu and Prices

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Marina Kitchen menu

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Starters
Chef’s Soup Of The Day
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$7.00
Locally Sourced Field Green Salad
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$7.00
Cucumbers, shaved fennel, herb vinaigrette
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Roasted Beet Salad
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$12.00
Aged goat cheese, sherry vinegar, local citrus, baby arugula, hazelnuts
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Chicken Noodle Soup
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$7.00
Roasted pulled chicken, house made lavosh
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Bloomsdale Spinach Salad
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$13.00
Poached egg, shaved red onion, warm bacon dressing
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Wedge Salad
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$11.00
Iceberg lettuce, balsamic bleu cheese,crispy brandt beef bacon, croutons
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The Kitchen Pantry
Sage Orange Marinated Turkey Breast
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$23.00
Sunday, spoon bread, gravy
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Seafood Stew
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$24.00
Monday, roasted fennel, tomato saffron broth, grilled country bread, rouille
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Jidori Fried Chicken
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$22.00
black pepper buttermilk waffle, braised greens, maple vinegar sauce
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M.K. Meatloaf
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$20.00
Wednesday, yukon gold mashed potatoes, seasonal vegetables, mushroom gravy
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Roasted Chicken
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$22.00
Thursday, olive oil, mashed potatoes, lemon thyme, chicken jus
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Herb Roasted Beef Prime Rib
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$32.00
Friday & saturday, twice baked potato, au jus
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Plates
Brandt Beef Bone-In Rib Eye
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$48.00
Shoe string potatoes, roasted seasonal vegetables, bearnaise sauce
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Grilled Beef Tenderloin
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$40.00
Truffle mac & cheese, brussels sprouts, au poivre sauce
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Sauteed Potato Gnocchi
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$18.00
Locally sourced farm fresh vegetables
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Turkey Pot Pie
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$22.00
Roasted root vegetables, rich chicken veloute
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Brandt Beef Steak Salad
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$18.00
Butter lettuce, arugula, roasted tomatoes, balsamic blue cheese dressing
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M.K. Burger
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$18.00
Truffle gouda, crispy shallots, arugula, garlic aioli, brandt beef bacon
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Grilled Jidori Chicken Paillard
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$21.00
Fingerling potatoes, preserved lemon jus
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Rigatoni Pasta, Beef Short Rib Ragout
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$20.00
Vella dry jack cheese, herb salad
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Pan Roasted Local Halibut
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$26.00
Butter poached lobster, sugar snaps, lobster sauce
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Daily Grilled Fish
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Price may varies
Always sustainable, always fresh, simply prepared with sea salt, extra virgin olive oil, lemon
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Chef’s Share Plates
Shrimp Cocktail
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$14.00
Horseradish, harissa cocktail sauce
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Charcuterie Plate
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$18.00
Chef’s daily selection of 3 artisan meats and 2 cheeses
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Oysters on the Half Shell
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Price may varies
Yuzu mignonette
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Daily Specialty Pizza
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$18.00
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Burrata Cheese
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$13.00
Grilled country bread, tomato jam
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Local Carlsbad Aqua Farm Black Mussels
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$13.50
white wine, fine herbs, garlic aioli, grilled bread
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Grilled Carlsbad Oysters Casino
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$15.00
Chopped pecan wood smoked bacon, green onions
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Daily Farm Fresh Vegetables
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$9.00
Lavosh, quick pickles, tomato jam, goat cheese spread
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Grilled Cheese Sandwich Bites
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$11.00
Truffle cheese, tomato jam
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Hiramasa Tartar
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$17.00
Sustainable yellowtail, minced shallots, parsley, harissa oil
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Seared Ahi Tuna
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$18.00
Yuzu, white sesame seed crusted uni custard, chili oil
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Crispy Jidori Chicken
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$13.00
Crystal hot sauce, balsamic bleu cheese, celery sticks
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M.K. Crabcakes
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$18.00
Arugula and shaved fennel salad, remoulade
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Warm Potato Chips
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$8.00
Chive creme fraiche, crispy prosciutto, vella dry jack cheese
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Comfort
Truffle Mac & Cheese
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$9.00
Sauteed Daily Vegetables
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$7.00
Brussels Sprouts & Brandt Beef Bacon
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$7.00
Roasted Romanesco Cauliflower
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$7.00
Herb Fingerling Potatoes
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$7.00
White Cheddar Cheese Scalloped Potatoes
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$7.00
Olive Oil Mashed Potatoes
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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