Marina Kitchen Menu and Prices
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Marina Kitchen Menu
| Starters |
| Chefs Soup Of The Day |
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$7.00 | |
| Locally Sourced Field Green Salad |
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$7.00 |
Cucumbers, shaved fennel, herb vinaigrette
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| Roasted Beet Salad |
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$12.00 |
Aged goat cheese, sherry vinegar, local citrus, baby arugula, hazelnuts
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| Chicken Noodle Soup |
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$7.00 |
Roasted pulled chicken, house made lavosh
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| Bloomsdale Spinach Salad |
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$13.00 |
Poached egg, shaved red onion, warm bacon dressing
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| Wedge Salad |
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$11.00 |
Iceberg lettuce, balsamic bleu cheese,crispy brandt beef bacon, croutons
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| The Kitchen Pantry |
| Sage Orange Marinated Turkey Breast |
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$23.00 |
Sunday, spoon bread, gravy
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| Seafood Stew |
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$24.00 |
Monday, roasted fennel, tomato saffron broth, grilled country bread, rouille
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| Jidori Fried Chicken |
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$22.00 |
black pepper buttermilk waffle, braised greens, maple vinegar sauce
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| M.K. Meatloaf |
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$20.00 |
Wednesday, yukon gold mashed potatoes, seasonal vegetables, mushroom gravy
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| Roasted Chicken |
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$22.00 |
Thursday, olive oil, mashed potatoes, lemon thyme, chicken jus
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| Herb Roasted Beef Prime Rib |
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$32.00 |
Friday & saturday, twice baked potato, au jus
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| Plates |
| Brandt Beef Bone-In Rib Eye |
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$48.00 |
Shoe string potatoes, roasted seasonal vegetables, bearnaise sauce
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| Grilled Beef Tenderloin |
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$40.00 |
Truffle mac & cheese, brussels sprouts, au poivre sauce
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| Sauteed Potato Gnocchi |
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$18.00 |
Locally sourced farm fresh vegetables
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| Turkey Pot Pie |
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$22.00 |
Roasted root vegetables, rich chicken veloute
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| Brandt Beef Steak Salad |
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$18.00 |
Butter lettuce, arugula, roasted tomatoes, balsamic blue cheese dressing
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| M.K. Burger |
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$18.00 |
Truffle gouda, crispy shallots, arugula, garlic aioli, brandt beef bacon
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| Grilled Jidori Chicken Paillard |
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$21.00 |
Fingerling potatoes, preserved lemon jus
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| Rigatoni Pasta, Beef Short Rib Ragout |
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$20.00 |
Vella dry jack cheese, herb salad
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| Pan Roasted Local Halibut |
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$26.00 |
Butter poached lobster, sugar snaps, lobster sauce
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| Daily Grilled Fish |
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Price may varies |
Always sustainable, always fresh, simply prepared with sea salt, extra virgin olive oil, lemon
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| Chefs Share Plates |
| Shrimp Cocktail |
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$14.00 |
Horseradish, harissa cocktail sauce
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| Charcuterie Plate |
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$18.00 |
Chefs daily selection of 3 artisan meats and 2 cheeses
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| Oysters on the Half Shell |
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Price may varies |
Yuzu mignonette
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| Daily Specialty Pizza |
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$18.00 | |
| Share |
| Burrata Cheese |
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$13.00 |
Grilled country bread, tomato jam
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| Local Carlsbad Aqua Farm Black Mussels |
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$13.50 |
white wine, fine herbs, garlic aioli, grilled bread
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| Grilled Carlsbad Oysters Casino |
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$15.00 |
Chopped pecan wood smoked bacon, green onions
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| Daily Farm Fresh Vegetables |
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$9.00 |
Lavosh, quick pickles, tomato jam, goat cheese spread
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| Grilled Cheese Sandwich Bites |
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$11.00 |
Truffle cheese, tomato jam
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| Hiramasa Tartar |
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$17.00 |
Sustainable yellowtail, minced shallots, parsley, harissa oil
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| Seared Ahi Tuna |
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$18.00 |
Yuzu, white sesame seed crusted uni custard, chili oil
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| Crispy Jidori Chicken |
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$13.00 |
Crystal hot sauce, balsamic bleu cheese, celery sticks
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| M.K. Crabcakes |
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$18.00 |
Arugula and shaved fennel salad, remoulade
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| Warm Potato Chips |
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$8.00 |
Chive creme fraiche, crispy prosciutto, vella dry jack cheese
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| Comfort |
| Truffle Mac & Cheese |
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$9.00 |
| Sauteed Daily Vegetables |
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$7.00 |
| Brussels Sprouts & Brandt Beef Bacon |
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$7.00 |
| Roasted Romanesco Cauliflower |
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$7.00 |
| Herb Fingerling Potatoes |
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$7.00 |
| White Cheddar Cheese Scalloped Potatoes |
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$7.00 |
| Olive Oil Mashed Potatoes |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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