Mariner's Menu and Prices
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Mariner's Menu
| Appetizers |
| Shrimp Cocktail |
0
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$8.95 |
| Baked Clams |
0
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$8.95 |
| Seafood Salad |
0
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$8.95 |
| Oysters or Clams on the Half Shell |
0
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$8.95 |
| Fried Calamari |
0
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$8.50 |
| Lobster Crespelle |
0
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$9.50 |
| Crab Cakes |
0
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$9.50 |
| Stuffed Mushrooms |
0
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$8.95 |
| Garlic Shrimp |
0
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$8.50 |
| Potatoes Bravas |
0
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$5.95 |
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| Steamed Mussels |
0
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$8.95 |
| Casserole of Manila Clams |
0
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$9.25 |
| White Bean Salad |
0
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$5.95 |
| Grilled Roasted Peppers and Mozzarella |
0
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$8.50 |
| Escargot al Pesto |
0
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$9.50 |
| Soups |
| Lobster Bisque |
0
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$6.50 |
| Soup of the Day |
0
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$6.00 |
| Pastas |
| all pastas served with salad |
| Capellini Primavera |
0
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$16.00 |
fresh vegetables in a light butter sauce
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| Linguini with White or Red Clams Sauce |
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$18.00 |
Toasted garlic, manilla clams, chile flakes, olive oil and parsley
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| Spaghettini Putanesca |
0
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$16.00 |
olives, capers in spicy marinara sauce
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| Rigatoni Bolognese |
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$17.00 |
meat sauce with brandy and mushrooms
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| Ravioli alla Mimosa |
0
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$18.00 |
homemade pasta stuffed with lobster in champagne sauce
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| Zuppa di Pesci |
0
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$24.50 |
clams, mussels, shrimp, fish, squid and scallops
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| Main Courses |
| all entrees served with salad and vegetable of the day. dishes are made to order, please be patient. |
| Scallops alla Saferno |
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$21.50 |
served scallops in a saffron white wine sauce, served with risotto
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| Tilapia Oreganata |
0
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$18.50 |
white wine and a dijon-cognac sauce
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| Grilled Salmon |
0
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$20.50 |
capers, tomatoes and a dijon-cognac sauce
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| Red Snapper Libornese |
0
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$19.50 |
capers, olives and fresh tomatoes
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| Trout Marechiara with clams and mussels |
0
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$19.50 | |
| Shrimp Alla Gabriella |
0
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$21.50 |
wrapped in prosciutto and fontina cheese in a grand marner sauce
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| Twin Brazilian Lobster Oreganato |
0
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$29.00 | |
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| Lobster fra Diavolo |
0
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$28.00 |
grilled with a spicy marinara sauce
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| Roasted Duck |
0
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$22.50 |
wild berry sauce
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| Tenderloin of Baby Pork |
0
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$22.50 |
balsamic sauce
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| Medallions of Filet Mignon |
0
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$25.50 |
gorgonzola sauce
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| Vitello Boscaiolla |
0
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$21.50 |
sauteed scallopini of veal with mushroom sauce
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| Chicken Parmigiana |
0
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$18.50 |
tomatoes and mozzarella
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| Sirloin Steak al Barolo |
0
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$24.50 |
sirloin steak with wild mushrooms, red wine sauce
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| Mariner's Rack of Lamb |
0
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$25.50 |
fresh herbs and dijon mustard sauce
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| Light Menu |
| add a tossed salad 3.99, Swiss, American or mozzarella cheese add 0.75, bacon add 0.75, all sandwiches served with French fries. |
| Fish and Chips |
0
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$10.75 |
haddock in our homemade beer batter
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| Grilled Chicken Panini |
0
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$10.50 |
with avocado and roasted tomato
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| Grilled Vegetable Panini |
0
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$9.75 |
arrugula, avocado and roasted peppers
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| Jumbo Angus Burger |
0
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$9.75 |
1/2 lb of lean beef charbroiled to your liking
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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