Mario's Place Prices in Riverside, CA 92501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Belgian Endive Salad | $12.50 |
With st. agur blue cheese, walnuts & granny smith apple with walnut oil vinaigrette
0
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| Smoked Salmon & Mascarpone Terrine | $12.50 |
With field greens, herb sauce & toasted ciabatta crostini
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| Classic Caesar Salad | $8.50 |
With garlic croutons & fresh parmigiano cheese
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| Andrea Salad | $9.50 |
With baby greens, beet chips, grilled asparagus & chinese vinaigrette
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| Arrigo Salad | $9.50 |
With arrugula, shaved fennel, orange sections & balsamic extra vigin olive oil
0
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| Leone Salad | $10.50 |
With field greens, roasted red bell peppers, goat cheese, pinenuts & balsamic extra virgin olive oil
0
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| Pasta & Risotto |
| Fusilli | $17.00 |
With ragu of wild boar sausage, tomato, saffron & arrugula
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| Linguini Checca | $16.00 |
With fresh tomatoes, basil, garlic & goat cheese
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| Spaghetti Con Bottarga | $17.50 |
With garlic, extra virgin olive oil & parsley, topped with bread crumbs. Bottarga is cured tuna roe that has been salted & pressed.
0
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| Latini Maccheroncini | $18.50 |
With oxtail-chianti ragu (rich, earthy, rustic)
0
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| Butternut Squash Ravioli | $18.00 |
With sage butter sauce, shiitake mushrooms & silvers of parmigiano
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| Wild Mushroom Ravioli | $18.50 |
With shiitake cream sauce
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| Risotto di Agrumi (Citrus) | $16.00 |
recommended spilt
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| Risotto of Porcini Mushrooms | $17.50 |
With fresh thyme
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| Risotto with Seared Rare Squab | $24.00 |
With portabello mushrooms & rosemary
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| Main Course |
| Grilled Swordish | $28.50 |
With "peperonata" (compote of sweet onions, bell peppers & thyme), cerignola black olives & orange zest-black pepper jus
0
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| Seared Rare Ahi | $30.00 |
With citrus ponzu, ginger, snow peas, garnished with wasabi infused tobiko caviar
0
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| Scottish Salmon "al Cartoccio" | $26.00 |
Cooked in parchment envelope with citrus sections, ginger, extra virgin olive oil & coriander
0
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| Grilled Prime Angus New York | $35.00 |
With roasted fingering potatoes & cipollini onions, 15 year old balsamic & horseradish infused oil
0
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| Pan-Roasted Australian Lamb Chops | $34.00 |
With zucchini & eggplant, tomato confit, oil cured black olives & basil pan juices
0
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| Pan-Roasted Veal Chop | $33.00 |
Marinated with basil olive oil with baby artichokes, sweet garlic, lemon zest & pan juices
0
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| Roasted Breast of Chicken | $21.00 |
With soft polenta, portabello mushrooms & sage-mustard sauce
0
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| Primi / First Course |
| Crispy Squash Blossoms | $11.00 |
Filled with goat cheese, tomato basil sauce
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| Calamaretti Fritti | $13.00 |
With tomato basil vinaigrette
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| Carpaccio of Beef | $13.75 |
Thinly sliced raw prime beef hammered flat with arrugula, silvers of crana cheese drizzled with extra virgin oilve oil
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| Saute'd Maine Scallops | $16.00 |
With caramelized fennel & tarragon-grapefruit vinaigrette
0
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| Spicy Ahi Tartare | $14.00 |
With cucumber coulis, wasabi tobiko caviar, hijiki seaweed
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| Terra e Mare | $15.00 |
Crispy polenta with langoustine tail, portabello mushrooms and jus d' roti
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| From Our Wood Burning Oven |
| Basil Pesto Pizza | $11.50 |
With sundried tomatoes & mozzarella
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| Checca Pizza | $12.00 |
With tomato, mozzarella, basil & goat cheese
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| Pancetta Pizza | $13.50 |
With italian bacon, shallots, shiitake mushrooms, tomatoes & mozzarella
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| Pear & Gorgonzola Pizza | $11.50 |
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| Prosciutto, Arrugula & Mozzarella | $14.00 |
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| Side Orders |
| Celery Root Puree | $5.50 |
0
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| Roasted Fingerling Potatoes | $5.00 |
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| Saute'd Spinach | $5.00 |
With butter & garlic
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| Cipollini Onion Agrodolce | $5.50 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price