Mario's Place Menu and Prices
Mario's Place Menu
| Salad |
| Belgian Endive Salad |
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$12.50 |
With st. agur blue cheese, walnuts & granny smith apple with walnut oil vinaigrette
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| Smoked Salmon & Mascarpone Terrine |
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$12.50 |
With field greens, herb sauce & toasted ciabatta crostini
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| Classic Caesar Salad |
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$8.50 |
With garlic croutons & fresh parmigiano cheese
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| Andrea Salad |
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$9.50 |
With baby greens, beet chips, grilled asparagus & chinese vinaigrette
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| Arrigo Salad |
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$9.50 |
With arrugula, shaved fennel, orange sections & balsamic extra vigin olive oil
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| Leone Salad |
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$10.50 |
With field greens, roasted red bell peppers, goat cheese, pinenuts & balsamic extra virgin olive oil
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| Pasta & Risotto |
| Fusilli |
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$17.00 |
With ragu of wild boar sausage, tomato, saffron & arrugula
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| Linguini Checca |
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$16.00 |
With fresh tomatoes, basil, garlic & goat cheese
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| Spaghetti Con Bottarga |
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$17.50 |
With garlic, extra virgin olive oil & parsley, topped with bread crumbs. Bottarga is cured tuna roe that has been salted & pressed.
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| Latini Maccheroncini |
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$18.50 |
With oxtail-chianti ragu (rich, earthy, rustic)
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| Butternut Squash Ravioli |
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$18.00 |
With sage butter sauce, shiitake mushrooms & silvers of parmigiano
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| Wild Mushroom Ravioli |
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$18.50 |
With shiitake cream sauce
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| Risotto di Agrumi (Citrus) |
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$16.00 |
recommended spilt
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| Risotto of Porcini Mushrooms |
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$17.50 |
With fresh thyme
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| Risotto with Seared Rare Squab |
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$24.00 |
With portabello mushrooms & rosemary
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| Main Course |
| Grilled Swordish |
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$28.50 |
With "peperonata" (compote of sweet onions, bell peppers & thyme), cerignola black olives & orange zest-black pepper jus
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| Seared Rare Ahi |
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$30.00 |
With citrus ponzu, ginger, snow peas, garnished with wasabi infused tobiko caviar
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| Scottish Salmon "al Cartoccio" |
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$26.00 |
Cooked in parchment envelope with citrus sections, ginger, extra virgin olive oil & coriander
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| Grilled Prime Angus New York |
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$35.00 |
With roasted fingering potatoes & cipollini onions, 15 year old balsamic & horseradish infused oil
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| Pan-Roasted Australian Lamb Chops |
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$34.00 |
With zucchini & eggplant, tomato confit, oil cured black olives & basil pan juices
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| Pan-Roasted Veal Chop |
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$33.00 |
Marinated with basil olive oil with baby artichokes, sweet garlic, lemon zest & pan juices
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| Roasted Breast of Chicken |
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$21.00 |
With soft polenta, portabello mushrooms & sage-mustard sauce
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| Primi / First Course |
| Crispy Squash Blossoms |
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$11.00 |
Filled with goat cheese, tomato basil sauce
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| Calamaretti Fritti |
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$13.00 |
With tomato basil vinaigrette
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| Carpaccio of Beef |
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$13.75 |
Thinly sliced raw prime beef hammered flat with arrugula, silvers of crana cheese drizzled with extra virgin oilve oil
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| Saute'd Maine Scallops |
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$16.00 |
With caramelized fennel & tarragon-grapefruit vinaigrette
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| Spicy Ahi Tartare |
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$14.00 |
With cucumber coulis, wasabi tobiko caviar, hijiki seaweed
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| Terra e Mare |
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$15.00 |
Crispy polenta with langoustine tail, portabello mushrooms and jus d' roti
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| From Our Wood Burning Oven |
| Basil Pesto Pizza |
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$11.50 |
With sundried tomatoes & mozzarella
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| Checca Pizza |
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$12.00 |
With tomato, mozzarella, basil & goat cheese
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| Pancetta Pizza |
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$13.50 |
With italian bacon, shallots, shiitake mushrooms, tomatoes & mozzarella
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| Pear & Gorgonzola Pizza |
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$11.50 | |
| Prosciutto, Arrugula & Mozzarella |
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$14.00 | |
| Side Orders |
| Celery Root Puree |
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$5.50 | |
| Roasted Fingerling Potatoes |
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$5.00 | |
| Saute'd Spinach |
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$5.00 |
With butter & garlic
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| Cipollini Onion Agrodolce |
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$5.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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