Mari's Cucina Prices in Johns Creek, GA 30022
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sicilian Tastes |
| Sicilian Taste |
| Bruschetta | $6.00 |
Traditional and Sicilian-style tomato with red onion and Pecorino Romano, served atop a balsamic glazed crostini.
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| Grilled Artichokes | $10.00 |
Grilled artichoke hearts, pan-seared with white wine, shallots, pancetta, lemon and imported Calabrian olive oil.
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| Stuffed Mushroom Casino | $8.00 |
Mushrooms stuffed with roasted red pepper and pancetta and baby clam stuffing, in a white wine lemon butter sauce.
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| Flash Fried Goat Cheese | $8.00 |
Fried goat cheese served with a dash of honey and cracked black pepper.
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| Baked Meatballs | $8.00 |
Sicilian meatballs with Nonna's gravy, mozzarella and Pecorino Romano and baked to perfection.
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| Calamari Fritti | $9.00 |
Pan-seared steak-cut calamari rings, lightly coated with a special blend of arborio rice flour and served with fra diavolo sauce.
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| Mussels | $10.00 |
Mussels sauteed in a pinot grigio cream or fra diavolo sauce, served with grilled semolina bread for dipping.
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| Ravioli Fritti | $8.00 |
House-made 4-cheese ravioli, breaded and served crispy with tomato basil bisque or Nonna's gravy for dipping.
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| Stuffed Mini Heirloom Peppers | $8.00 |
Sweet mini bell peppers stuffed with ground chicken, mozzarella, Pecorino Romano cheese and braised in Nonna's gravy.
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| Sicilian Meatball Sliders | $8.00 |
Sicilian meatballs baked with mozzarella cheese and Nonna's gravy, served on house-made focaccia bread.
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| Pesto Shrimp | $10.00 |
Grilled shrimp with garden grown tomatoes, pesto and melted goat cheese drizzled with 50-year-old balsamic vinegar.
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| Stromboli | $9.00 |
Pepperoni, fennel sausage and pork with melted mozzarella rolled in pizza dough and baked to perfection.
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| Appetizer Sampler | $20.00 |
Mushrooms casino, calamari fritti, fried goat cheese and ravioli fritti.
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| Soup |
| Soup |
| Italian Wedding Soup | $5.00 |
Sicilian mini meatballs in a flavorful house-made chicken stock with orzo pasta and kale.
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| Fresh Salads |
| Fresh Salad |
| Caesar Salad | $5.00 |
Romaine, shaved Pecorino Romano and croutons, served with house-made Caesar dressing.
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| Griglia Salad | $6.00 |
Flash-grilled romaine hearts, shaved onions, garlic roasted tomatoes, goat cheese and aged white balsamic dressing.
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| Caprese Stack Salad | $8.00 |
Fresh homegrown basil, fresh mozzarella and garden grown tomatoes drizzled with 50-year-old balsamic vinegar.
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| Mista Salad | $5.00 |
Field green, shaved onions, tomatoes, carrots, croutons and aged white balsamic vinaigrette.
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| Spinach and Baby Arugula Salad | $6.00 |
Spinach and arugula with toasted pecans, sweet cranberries and red onions in a honey Dijon lemon dressing.
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| Our Famous Meat and Cheese Boards |
| Our Famous Meat and Cheese Board |
| Artisan Cheese Board | $8.00 - $15.00 |
Herb-seasoned salami, soppressata and pepperoni, fontina di Roma, aged Pecorino Romano, soft double cream formaggio, rustic bread and fig spread.
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| Cheese, Meat and Olive Board | $8.00 - $15.00 |
Soppressata, seasoned herb salami, fontina di Roma, goat cheese chevre, cerignola olives, Kalamata olives and crispy house-made crostinis.
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| Pizza |
| Pizza |
| Romagna Pizza | $9.00 |
Prosciutto, Pecorino Romano, mozzarella and arugula with gravy.
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| Margharita Pizza | $8.00 |
Fresh garlic-roasted tomatoes, mozzarella, fresh basil and Pecorino Romano.
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| Pepperoni Pizza | $9.00 |
Sauteed mushrooms, mozzarella and pepperoni.
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| Bianco Pizza | $9.00 |
Ricotta, sauteed spinach, roasted garlic and mozzarella.
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| Pastas |
| Pasta |
| Padovana | $15.00 |
Fennel sausage from Brooklyn, roasted garlic cloves, tomatoes, roasted red peppers and broccoli rabe, all braised in white wine and extra virgin olive oil.
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| Fettuccine Alfredo | $12.00 |
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| A la Vodka | $15.00 |
Brooklyn-made sausage, pancetta and shallots in a rich tomato cream sauce served over rigatoni.
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| Ravioli | $14.00 |
House-made 4-cheese ravioli with Brooklyn-made sausage, panceta and shallots in a rich tomato cream sauce.
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| Sicilian Chicken | $15.00 |
All-natural organic airline chicken breast with a ragu of olives, tomatoes, capers, caramelized onions and garlic and roasted vegetables.
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| Bolognese | $15.00 |
Chef's special blend of sausage, beef and veal gravy, served over spaghettini.
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| Pollo Griglia | $15.00 |
Grilled chicken, roasted red peppers, sauteed mushrooms and spinach tossed in an Alfredo demi-glace over fettuccine.
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| Pulpette | $12.00 |
Sicilian meatballs over cappellini with Nonna's gravy.
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| Lasagna | $12.00 |
4-cheese, topped with gravy and bolognese meat sauce.
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| Short Rib Manicotti | $15.00 |
Braised short ribs and ricotta-stuffed house-made manicotti shells served with our ragu and Pecorino Romano.
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| Mari's House Specials |
| Mari's House Special |
| Pounded Veal Chop | $27.00 |
All-natural organic house-crafted and pounded 16 oz. bone-in veal chop served either Milanese style with lightly breaded panko flakes, arugula and heirloom peppers or Parmigiana style with melted moz
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| Frutti di Mare | $24.00 |
A real Sicilian delight, jumbo shrimp, clams, mussels, scallops and calamari, pan-seared in a spicy fra diavolo sauce, served with fettuccine.
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| Entrees |
| Entree |
| Chicken Parmigiana | $15.00 |
Lightly breaded sauteed chicken breast, with gravy, mozzarella and Pecorino Romano cheeses, baked to perfection and served over pasta.
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| Chicken Saltimbocca | $15.00 |
Chicken breast stuffed with prosciutto di Parma, sage and fontina cheese, served with rosemary Pecorino potatoes, mushrooms and Marsala sauce.
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| Petto di Pollo | $16.00 |
Herb-grilled chicken breast, roasted potatoes, goat cheese, spinach and pecans in a light lemon butter cream sauce.
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| Chicken Picatta | $15.00 |
Pan-seared chicken breast with capers, in a light lemon butter and white wine sauce and served over capellini.
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| Veal Sorrentina | $18.00 |
All-nature organic veal, layered with crispy eggplant, prosciutto di Parma and fontina cheese, with a rich mushroom Marsala sauce over capellini pasta.
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| Braised Short Rib Pappardelli | $16.00 |
Slow-roasted short rib in a tomato ragu served with pappardelli pasta.
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| Sicilian Roasted Pork | $15.00 |
Sicilian-style, slow-roasted pork loin over Pecorino encrusted roasted potatoes and Italian roasted vegetables, with a rich mushroom demi-glace.
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| Eggplant Parmigiana | $12.00 |
Thinly sliced, crispy eggplant with ricotta cheese, Nonna's gravy, mozzarella and Pecorino Romano cheeses.
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| Shrimp Casino | $17.00 |
Jumbo shrimp stuffed with clam meat, pancetta, sweet corn and roasted red peppers, served over a spinach risotto and pinot grigio lemon sauce.
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| Shrimp Scampi | $17.00 |
Sauteed shrimp in a white wine garlic broth with fresh tomatoes, roasted red peppers and red pepper served over fettuccine pasta.
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| Balsamic Encrusted Grilled Salmon | $17.00 |
Sushi grade salmon, pan seared then fire-grilled, with balsamic vinegar aged 50 years, served with roasted red pepper and spinach risotto.
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| Sides and Accompaniments |
| Sides and Accompaniment |
| Broccoli | $7.00 |
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| Broccoli Rabe | $7.00 |
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| Pecorino-Encrusted Roasted Potatoes | $5.00 |
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| Garlic Sauteed Spinach | $5.00 |
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| Risotto | $5.00 |
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| Pasta | $4.00 |
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| Meatballs | $5.00 |
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| Roasted Italian Vegetables | $4.00 |
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| Sausage | $5.00 |
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| Nonna's Gravy | $3.00 |
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| Olives | $5.00 |
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| Kid's Menu (For 12 Years and Under) |
| Kid's Menu (For 12 Years and Under) |
| Kid's Chicken Fingers | $4.00 |
Includes a side of fries and a choice of drink.
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| Kid's Spaghetti and Meatballs | $4.00 |
Includes a choice of drink.
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| Kid's Peanut Butter and Jelly | $4.00 |
Includes a choice of drink.
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| Kid's Macaroni and Cheese | $4.00 |
Includes a choice of drink.
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| Kid's Pasta | $4.00 |
Any pasta with your choice of butter, Nonna's gravy or garlic and oil. Includes a choice of drink.
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| Desserts |
| Lemoncello Cake | $8.00 |
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| Chocolate Mousse Cake | $8.00 |
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| New York Cheesecake | $9.50 |
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| Tiramisu | $8.00 |
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| Cannoli's | $7.00 |
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| Lunch Entree Salads |
| Lunch Caesar Salad | $8.00 |
Romaine, shaved pecorino romano and polenta croutons. Served with house-made dressing.
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| Lunch Mista | $8.00 |
Field greens, shaved onions, tomatoes, carrots, croutons and aged white balsamic vinaigrette.
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| Lunch Spinaci con Arugula | $8.00 |
Spinach and arugula with toasted pine nuts, sweet cranberries and red onions in a honey lemon dressing.
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| Lunch Hot Sandwiches |
| Lunch Chicken Parmigiana Hero | $8.00 |
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| Lunch Meatball Parmigiana Hero | $8.00 |
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| Lunch Eggplant Parmigiana Hero | $8.00 |
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| Lunch Stromboli Hero | $8.00 |
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| Lunch Potato and Eggs Hero | $8.00 |
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| Lunch Italian Combo Hero | $8.00 |
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| Lunch Sausage and Peppers Hero | $8.00 |
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| Lunch Calzone Hero | $8.00 |
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| Lunch Roast Beef Hero | $8.00 |
With crispy eggplant and melted mozzarella cheese. Served with au jus.
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| Lunch Italian Stallion Hero | $8.00 |
Hot soppressata, Italian salami and pepperoni with fontina cheese, lettuce, tomato and onion with oil and vinegar.
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| Lunch Entrees |
| Lunch Chicken Parmigiana | $8.00 |
Lightly-breaded sauteed chicken breast with gravy, mozzarella and pecorino Romano cheeses, baked to perfection and served over pasta.
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| Lunch Eggplant Parmigiana | $8.00 |
Thinly-sliced crispy eggplant with ricotta cheese, Nonna's gravy, mozzarella and pecorino Romano cheeses.
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| Lunch Lasagna | $8.00 |
Four-cheese lasagna topped with gravy.
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| Lunch Fettuccine Alfredo | $8.00 |
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| Lunch Rigatoni a la Vodka | $8.00 |
Brooklyn-made sausage, pancetta and shallots in a rich tomato cream sauce. Served over rigatoni.
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| Lunch Ravioli | $8.00 |
House-made four-cheese ravioli with our home-made a la vodka sauce.
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| Lunch 1-Topping Pizza | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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