Maritana Grille at Loews Don CeSar Hotel Prices in Saint Petersburg, FL 33706
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers Water |
| Chilled Seafood Bar | $24.00 |
Gulf shrimp, compressed melon, jicama slaw lump crab, roasted poblano & papaya chutney west coast oysters, preserved lemon granita chefs ceviche, tuna tartare, oven roasted tomato
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| West Coast Oysters | $16.00 |
Cocktail sauce, preserved lemon granite, crispy pancetta
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| Tuna Tartare | $14.00 |
Ahi tuna, basil, tomato
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| Tasting Trio | $16.00 |
Tuna tartare, beef tenderloin carpaccio, gulf prawn
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| Grilled Alaskan King Crab | $24.00 |
Roasted garlic butter, crispy pancetta
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| Duo of Sea Scallop | $14.00 |
Grape salad, flat parsley, truffle oil vinaigrette potato & chive mousseline, siberian caviar lobster beurre blanc
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| Maryland Crab Cake | $15.00 |
Red quinoa, petite greens, lemon aioli cranberry reduction
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| Appetizers Earth |
| Spanish Serrano Ham | $14.00 |
Compressed asian pear, manchego cheese micro arugula salad, balsamic glaze
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| Braised Duck Wontons | $12.00 |
Duck confit, asparagus salad, truffle oil
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| Entrées Water |
| Sous Vide |
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| Pan Seared eggplant Gnocchi |
Sautéed scarlet pepper, wilted arugula sweet yellow pepper sauce
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| Red Snapper | $32.00 |
Caribbean
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| Kona Perch | $29.00 |
Pacific rim
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| Cast Iron Griddled |
Caramelized brussel sprouts, baby artichoke jewel peppers, marble potato, cauliflower purée
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| Salmon | $28.00 |
Pacific
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| Gulf Shrimp | $33.00 |
Gulf coast
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| Ahi Tuna | $34.00 |
Atlantic
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| Hawaiian Selection | $32.00 |
Unique offerings native to the pacific rim
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| Yellowtail Snapper | $32.00 |
Ruskin spinach, kalamata olive, salsify roasted tomato
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| Pan Seared Sea Scallops | $29.00 |
Roasted artichokes, wilted greens, purple potatoes charred pepper romesco
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| King Crab & White Truffle Fagottini | $26.00 |
Beggars purse pasta, white asparagus heirloom tomato
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| Entrées Earth |
| Roast Veal Loin | $36.00 |
Wild mushrooms, petite vegetables, grilled green onion, cabernet paint
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| Coffee Rubbed Dry Aged New York Strip | $38.00 |
Roasted onion & potato bread pudding , wild mushrooms, madeira shallot sauce
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| Grilled Filet Mignon | $39.00 |
Truffle mashed, candied shallots tomato confit, tawny port glaze
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| Wood Grilled Rack of Lamb | $44.00 |
Carrot purée, marble potatoes, granny smith apple salad grain mustard sauce
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| Roasted Venison Loin | $32.00 |
Butternut squash purée, seasonal mushrooms warm brussel sprouts & haricot vert salad, pancetta chardonnay smoked salt
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| Liquid and Leaf |
| Roasted Cauliflower Bisque | $12.00 |
Caramelized cauliflower, shaved apple, pancetta
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| Pear Veloute | $12.00 |
Toasted almonds, red grapes, port wine reduction
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| Hearts of Green and Red Romaine | $12.00 |
Asiago crisp, shaved asiago, caesar dressing
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| Artisan Green Salad | $12.00 |
Farm fresh greens, goat cheese, heirloom tomato fennel, radish, herb vinaigrette
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| Roasted Beet Salad | $13.00 |
Charred goat cheese, citrus vinaigrette, petite greens
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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