Maritana Grille at Loews Don CeSar Hotel Menu and Prices

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Maritana Grille at Loews Don CeSar Hotel menu

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Appetizers Water
Chilled Seafood Bar
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$24.00
Gulf shrimp, compressed melon, jicama slaw lump crab, roasted poblano & papaya chutney west coast oysters, preserved lemon granita chef’s ceviche, tuna tartare, oven roasted tomato
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West Coast Oysters
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$16.00
Cocktail sauce, preserved lemon granite, crispy pancetta
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Tuna Tartare
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$14.00
Ahi tuna, basil, tomato
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Tasting Trio
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$16.00
Tuna tartare, beef tenderloin carpaccio, gulf prawn
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Grilled Alaskan King Crab
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$24.00
Roasted garlic butter, crispy pancetta
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Duo of Sea Scallop
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$14.00
Grape salad, flat parsley, truffle oil vinaigrette potato & chive mousseline, siberian caviar lobster beurre blanc
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Maryland Crab Cake
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$15.00
Red quinoa, petite greens, lemon aioli cranberry reduction
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Appetizers Earth
Spanish Serrano Ham
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$14.00
Compressed asian pear, manchego cheese micro arugula salad, balsamic glaze
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Braised Duck Wontons
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$12.00
Duck confit, asparagus salad, truffle oil
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Entrées Water
Sous Vide
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Price may varies
Pan Seared eggplant Gnocchi
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Price may varies
Sautéed scarlet pepper, wilted arugula sweet yellow pepper sauce
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Red Snapper
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$32.00
Caribbean
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Kona Perch
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$29.00
Pacific rim
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Cast Iron Griddled
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Price may varies
Caramelized brussel sprouts, baby artichoke jewel peppers, marble potato, cauliflower purée
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Salmon
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$28.00
Pacific
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Gulf Shrimp
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$33.00
Gulf coast
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Ahi Tuna
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$34.00
Atlantic
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Hawaiian Selection
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$32.00
Unique offerings native to the pacific rim
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Yellowtail Snapper
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$32.00
Ruskin spinach, kalamata olive, salsify roasted tomato
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Pan Seared Sea Scallops
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$29.00
Roasted artichokes, wilted greens, purple potatoes charred pepper romesco
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King Crab & White Truffle Fagottini
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$26.00
Beggar’s purse’ pasta, white asparagus heirloom tomato
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Entrées Earth
Roast Veal Loin
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$36.00
Wild mushrooms, petite vegetables, grilled green onion, cabernet paint
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Coffee Rubbed Dry Aged New York Strip
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$38.00
Roasted onion & potato bread pudding , wild mushrooms, madeira shallot sauce
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Grilled Filet Mignon
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$39.00
Truffle mashed, candied shallots tomato confit, tawny port glaze
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Wood Grilled Rack of Lamb
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$44.00
Carrot purée, marble potatoes, granny smith apple salad grain mustard sauce
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Roasted Venison Loin
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$32.00
Butternut squash purée, seasonal mushrooms warm brussel sprouts & haricot vert salad, pancetta chardonnay smoked salt
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Liquid and Leaf
Roasted Cauliflower Bisque
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$12.00
Caramelized cauliflower, shaved apple, pancetta
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Pear Veloute
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$12.00
Toasted almonds, red grapes, port wine reduction
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Hearts of Green and Red Romaine
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$12.00
Asiago crisp, shaved asiago, caesar dressing
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Artisan Green Salad
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$12.00
Farm fresh greens, goat cheese, heirloom tomato fennel, radish, herb vinaigrette
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Roasted Beet Salad
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$13.00
Charred goat cheese, citrus vinaigrette, petite greens
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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