Maritana Grille at Loews Don CeSar Hotel Menu and Prices
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Maritana Grille at Loews Don CeSar Hotel Menu
| Appetizers Water |
| Chilled Seafood Bar |
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$24.00 |
Gulf shrimp, compressed melon, jicama slaw lump crab, roasted poblano & papaya chutney west coast oysters, preserved lemon granita chefs ceviche, tuna tartare, oven roasted tomato
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| West Coast Oysters |
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$16.00 |
Cocktail sauce, preserved lemon granite, crispy pancetta
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| Tuna Tartare |
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$14.00 |
Ahi tuna, basil, tomato
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| Tasting Trio |
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$16.00 |
Tuna tartare, beef tenderloin carpaccio, gulf prawn
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| Grilled Alaskan King Crab |
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$24.00 |
Roasted garlic butter, crispy pancetta
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| Duo of Sea Scallop |
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$14.00 |
Grape salad, flat parsley, truffle oil vinaigrette potato & chive mousseline, siberian caviar lobster beurre blanc
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| Maryland Crab Cake |
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$15.00 |
Red quinoa, petite greens, lemon aioli cranberry reduction
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| Appetizers Earth |
| Spanish Serrano Ham |
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$14.00 |
Compressed asian pear, manchego cheese micro arugula salad, balsamic glaze
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| Braised Duck Wontons |
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$12.00 |
Duck confit, asparagus salad, truffle oil
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| Entrées Water |
| Sous Vide |
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Price may varies | |
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| Pan Seared eggplant Gnocchi |
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Price may varies |
Sautéed scarlet pepper, wilted arugula sweet yellow pepper sauce
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| Red Snapper |
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$32.00 |
Caribbean
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| Kona Perch |
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$29.00 |
Pacific rim
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| Cast Iron Griddled |
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Price may varies |
Caramelized brussel sprouts, baby artichoke jewel peppers, marble potato, cauliflower purée
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| Salmon |
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$28.00 |
Pacific
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| Gulf Shrimp |
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$33.00 |
Gulf coast
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| Ahi Tuna |
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$34.00 |
Atlantic
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| Hawaiian Selection |
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$32.00 |
Unique offerings native to the pacific rim
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| Yellowtail Snapper |
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$32.00 |
Ruskin spinach, kalamata olive, salsify roasted tomato
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| Pan Seared Sea Scallops |
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$29.00 |
Roasted artichokes, wilted greens, purple potatoes charred pepper romesco
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| King Crab & White Truffle Fagottini |
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$26.00 |
Beggars purse pasta, white asparagus heirloom tomato
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| Entrées Earth |
| Roast Veal Loin |
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$36.00 |
Wild mushrooms, petite vegetables, grilled green onion, cabernet paint
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| Coffee Rubbed Dry Aged New York Strip |
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$38.00 |
Roasted onion & potato bread pudding , wild mushrooms, madeira shallot sauce
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| Grilled Filet Mignon |
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$39.00 |
Truffle mashed, candied shallots tomato confit, tawny port glaze
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| Wood Grilled Rack of Lamb |
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$44.00 |
Carrot purée, marble potatoes, granny smith apple salad grain mustard sauce
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| Roasted Venison Loin |
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$32.00 |
Butternut squash purée, seasonal mushrooms warm brussel sprouts & haricot vert salad, pancetta chardonnay smoked salt
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| Liquid and Leaf |
| Roasted Cauliflower Bisque |
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$12.00 |
Caramelized cauliflower, shaved apple, pancetta
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| Pear Veloute |
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$12.00 |
Toasted almonds, red grapes, port wine reduction
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| Hearts of Green and Red Romaine |
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$12.00 |
Asiago crisp, shaved asiago, caesar dressing
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| Artisan Green Salad |
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$12.00 |
Farm fresh greens, goat cheese, heirloom tomato fennel, radish, herb vinaigrette
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| Roasted Beet Salad |
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$13.00 |
Charred goat cheese, citrus vinaigrette, petite greens
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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