Market 17 Prices in Fort Lauderdale, FL 33316
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Salads |
| Market Ceviche | $15.00 |
Florida shrimp, cobia, wahoo, castelvetrano olives, cucumber, mint, pickled red onion, fennel, habanero oil & lime marinade, crispy yucca chips
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| Fennel Dusted Grilled Cobia Collar | $15.00 |
Charred lemon, kale, citronette
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| Grassfed Beef Tartare | $15.00 |
Ginger lime marinade, cilantro tempura, bell pepper, sweet potato & orange coulis
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| Braised Grassfed Beef Cheek | $15.00 |
Housemade cavatelli pasta, ricotta, zucchini ribbons, leeks, preserved lemon, brown butter
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| Grilled Housemade Flatbread | $12.00 |
Cauliflower fennel bagna cauda, crispy broccoli, shaved cauliflower, pickled red onion
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| Heirloom Tomatoes & Local Stracciatella Cheese | $13.00 |
Lemon oil, sunflower seed honey crisp, cracked pepper, basil, arugula vinaigrette
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| Local Farm Green Salad | $11.00 |
Rainbow carrots, radish, cucumber, celery, shallots, croutons, orange vinaigrette
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| Entrees |
| Pan Seared Florida Fluke | $18.00 - $34.00 |
Squid ink basmati rice, grilled mushrooms, herb tips, fennel escabeche, piquillo pepper coulis
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| Grilled Red Curry Florida Cobia | $19.00 - $35.00 |
Ginger bulgur, candied orange zest, caramelized onions, carrots, pistachio, broccoli, nuoc cham
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| Spicy Key West Shrimp | $17.00 - $31.00 |
Herbed farro, baby spinach, pickled onions, grapefruit, candied hazelnuts, eggplant pudding
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| Grilled Grassfed Beef Tenderloin | $22.00 - $42.00 |
Roasted garlic mashed potatoes, grilled green beans, zucchini, kale, red wine demi
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| Grilled Antelope Loin | $24.00 - $44.00 |
Wild rice, rosemary roasted rainbow carrots & radish, scallions, fennel, blueberry mustard
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| Pan Roasted Pork Steak | $17.00 - $30.00 |
Crispy bacon mofongo cake, apple, jicama & caraway slaw, cilantro, tomatillo gastrique
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| Slow Roasted Duck Breast | $18.00 - $32.00 |
Beluga lentils, lemon & herb roasted cauliflower, sauteed kale, roasted carrot puree, saba
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| Roasted Pasture Farmed Chicken Breast | $17.00 - $30.00 |
Aged cheddar fregola & red beets, fresh peaches, radish, green beans, pistachio aillade
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| Market Harvest | $17.00 |
Crispy chickpea falafel, wheat berries, cucumber, arugula, herb tips, orange, pickled red onion, beet fennel tzatziki
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| Housemade Charcuterie |
| Served with chutneys and picklings. Make your own platter from the below choices of meats and cheeses. Sausage: beer & clove, chicken piccata, smoked chicken cumin. Salami : boerewors, saucisson sec, spicy cinnamon, Spicy fennel, sujuk. Dry cured: |
| Housemade Charcuterie |
Daily cheese selection : sunshine blue cheese winter park dairy, fl. Raw cows milk, natural rind with a mild, nutty taste and creamy texture. Tarentaise spring brook farms, vt. Raw cows milk, semi-
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| Sides & Snacks |
| Sauteed Kale | $6.00 |
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| Aged Cheddar Fregola Pasta & Red Beets | $6.00 |
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| Roasted Cauliflower | $6.00 |
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| Beluga Lentils | $6.00 |
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| Wheat Berry Risotto | $6.00 |
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| Dessert Menu |
| Housemade Cookies & Milk | $7.00 |
Brown butter chocolate chip cookies, organic whole milk
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| Flourless Chocolate Cake | $10.00 |
Salted caramel coffee sauce, chocolate pearls, candied hazelnuts
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| Chamomile Creme Brulee | $10.00 |
Citrus salsa
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| Lemon Creme Fraiche Cake | $10.00 |
Macerated strawberries, coconut cream, pistachio oil strawberry balsamic coulis
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| Housemade Ice Creams And Sorbets | $3.00 |
Per scoop
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| Cheese Course | $18.00 |
Chefs choice of artisan cheeses with seasonal chutneys, specialty honey and fresh fruit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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