Market Restaurant Prices in Stamford, CT 06901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Coffee | $2.50 |
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| Cappuccino | $3.50 |
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| Espresso | $3.50 |
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| Just Steamed and Pressed Teas |
| Ceylon Black | $3.25 |
Black, New Vithanakande Estate, Sri Lanka
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| Earl Grey | $3.25 |
Grey, Organic, India
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| Colonille | $3.25 |
Colonille, French Vanilla, Vietnamese Black
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| Shai bNanah | $3.25 |
bNanah, Mint Leaves, Green Tea
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| Zzz | $3.25 |
Zzz, Chamomile and Lavender (caffeine free)
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| Darjeeling | $3.25 |
Darjeeling, Makaibari Estate, India
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| Faux Cocoa | $3.25 |
Cocoa, Chocolate, Mixed Spice (caffeine free)
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| Appetizers |
| Iced Oysters on the Half-Shell | $2.75 |
Traditonal Mignonette, Cocktail Sauce, Housemade Horseradish
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| Spring Bean and Frisee Salad | $12.00 |
Green and Yellow Wax Beans, Fresh Cranberry Beans, Soybeans, Fava Beans,
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| Market Field Greens | $11.00 |
Seasonal Young Greens with Fresh Herbs, Champagne Vinaigrette
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| Tempura Fried Squash Blossoms | $11.00 |
Stuffed with Ricotta Cheese, Charred Squash Salad, Grilled Tomato Compote
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| Roasted Baby Beet Salad | $12.00 |
Red, Golden, and Candy Striped Beets, Beet Chip Carpaccio and Tarragon Vinaigrette
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| Sliced Prosciutto and Fava Bean Salad | $13.00 |
Tuscan Pecorino with Cracked Black Pepper, Fava Beans with Pignoli Vinaigrette, Olive Oil Grissini
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| School of Tuna - Sweet | $15.00 |
Sweet: Tartare, Passion Fruit, Crisp Wonton
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| School of Tuna - Sour | $15.00 |
Sashimi, Yuzu Marinade, Truffled Risotto Arancine
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| School of Tuna - Salty | $15.00 |
Crudo Block, EVO, Sea Salt, Blood Orange
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| School of Tuna - Spicy | $15.00 |
Seared, Baja Taco Style, Jalapeño Pico di Gallo
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| Fried Baby Artichokes | $14.00 |
Tender Baby Artichokes with Shaved Parmesan, Garlic Aioli and Meyer Lemon Chips
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| Nonnas Meatballs | $13.00 |
Pork, Veal, and Ricotta Filled Meatballs Cooked in Tomato Ragu, Grilled Garlic Ciabatta Loaf
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| Roasted P.E.I. Mussels | $13.00 |
Tomato Fennel Broth Thickened with Smoked Rouille, Grilled Country Bread
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| Handmade Potato Gnocchi | $11.00 |
Fresh Potato Filled Dumplings, Fresh Peas and their Shoots, Farm Butter, Parmesan Cheese
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| Nonnas Meatballs | $14.00 |
Pork, Veal, and Ricotta Filled Meatballs, Cooked in Tomato Ragu, Grilled Garlic Ciabatta Loaf
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| Pan Seared Softshell Crab | $13.00 |
Curried Couscous Pilaf, Confetti of Vegetables, Spicy Siracha Aioli
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| Sliced Prosciutto and Fava Bean Salad | $14.00 |
Tuscan Pecorino with Cracked Black Pepper, Fava Beans with Pignoli Vinaigrette, Olive Oil Grissini
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| Tempura Fried Squash Blossoms | $12.00 |
Stuffed with Ricotta Cheese, Charred Squash Salad, Grilled Tomato Compote
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| Sandwiches |
| Fish n Chips Sandy | $17.00 |
Smithwicks Beer Battered Halibut on a Brioche Bun with Bistro Fries, Pickled Ramps, Tartar Sauce
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| Grilled Chicken Breast | $16.00 |
Roasted Red Peppers, Mozzarella and Pesto on a French Baguette, Arugula Salad
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| Grilled Cheese and Chilled Tomato Soup | $14.00 |
Grilled Gruyere Cheese with Sherried Onions on Rye Bread, Moroccan Chilled Tomato Soup
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| Cubano | $15.00 |
Slow Roasted Porchetta with Ham, Swiss Cheese and Pickles, Butter Lettuce, Piquillo Peppers and Lupini Bean Salad
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| Pulled Pork Sandwich | $15.00 |
Dry Rubbed and Slowly Roasted Pork Shoulder, Avocado Slaw, Pickled Jalapenos, German Potato Salad
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| Marinated Vegetable Sandwich | $15.00 |
Grilled Eggplant, Portobello Mushroom, Red Onion, Roasted Red Peppers, Melted Taleggio Cheese, Caper Aioli
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| Sirloin Burger | $16.00 |
Toasted English Muffin, Aged Cheddar Cheese, Boulangerie Onions, Bistro Fries
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| Entrees |
| Handmade Tagliatelle Bolognese | $14.00 - $22.00 |
Traditional Ragu of Pork, Veal, and Beef with Shaved Parmesan Cheese
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| Handmade Cavatelli | $14.00 - $22.00 |
Little Dumplings made with Ricotta, Housemade Fennel Sausage, Brocolli Rabe, Fontina Cheese
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| Pan Roasted Salmon | $23.00 |
Wild Mushrooms, Wilted Spinach, Garlic Foam, Aged Balsamic Vinegar
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| Maine Diver Scallops | $24.00 |
Roasted Cauliflower, Creamless-Creamed Spinach, Black Truffle Vinaigrette
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| Four Story Hill Farms Roasted Organic Chicken | $22.00 |
Natural Jus Glazed Baby Spring Vegetables with Potato Puree
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| Grilled 16oz Bone-in Ribeye | $38.00 |
Potato Skin Gratin with Cheddar Cheese and Bacon, Spinach , Bordelaise Sauce
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| HandmadeTagliatelle Bolognese | $24.00 |
Traditional Ragu of Pork, Veal and Beef with Shaved Parmesan Cheese
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| Handmade Cavatelli | $25.00 |
Little Dumplings Filled with Ricotta, Housemade Fennel Sausage, Broccolli Rabe, Fontina Cheese
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| Grilled Shrimp Risotto | $28.00 |
`Saffron Marinated Grilled Shrimp, Preserved Lemon, Sorrel Confit, Parsley Pesto
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| Raviolis Filled with Sheeps Milk Ricotta | $24.00 |
Mixed Spring Vegetables, Burro Fusso, Tomato Concasse
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| Maine Diver Scallops | $34.00 |
Roasted Cauliflower, Creamless-Creamed Spinach, Black Truffle Vinaigrette
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| Roasted Wild Halibut | $36.00 |
Fricassee of Morels, Fava Beans, Peas, Spring Garlic, Wild Ramps, Asparagus Vinaigrette
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| Pan Roasted Salmon | $28.00 |
Wild Mushrooms, Wilted Spinach, Garlic Foam, Aged Balsamic Vinegar
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| Four Story Hill Farms Organic Chicken | $25.00 |
Natural Jus Glazed Baby Spring Vegetables with Potato Puree
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| Pork Saltimbocca | $28.00 |
Scaloppini of Pork Layered with Parma Ham, Roasted Garlic Mashed Potatoes, Sage and Mushroom Jus
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| Roasted Lamb Loin | $34.00 |
Rubbed with Roasted Garlic and Picked Thyme, Minestrone Vegetables, Basil and Goat Cheese Filled Raviolinis, Broccoli Rabe Pesto
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| Char-Grilled 16oz Bone-in Ribeye | $42.00 |
Potato Skin Gratin with Cheddar Cheese and Bacon Lardons, Shiitake Ketchup, Wilted Spinach, Shoestring Onions
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| Sides | $8.00 |
Potato Puree/Creamless Creamed Spinach/Roasted Spring Vegetables/Potato Skin Gratin
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| After Dinner Indulgences |
| Just Baked Chocolate Brownie Sundae | $10.00 |
Hazelnut Biscotti Gelato, Candied Hazelnuts, Molten Chocolate, Preserved Cherry on Top
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| Ricotta Doughnuts | $8.00 |
Cinnamon-Sugared Doughnuts made with Fresh Ricotta, Crushed Amaretti, Lemon Curd
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| Strawberry Rhubarb Cobbler | $8.00 |
Streusel Topping, Creme Fraiche Gelato, Crystalized Ginger
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| Ice Cream Sandwich | $8.00 |
Cheesecake Gelato Layered Between, Chocolate Ganache, Ice Cold Mudslide Frappe
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| Champagne Sabayon | $8.00 |
Mixed Berries, Candied Lemon Zest
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| Arrangement of Mini Ice Cream Cones | $8.00 |
Selection of Gelato with Assorted Sprinkles
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| Assorted Gelato and Sorbetto | $8.00 |
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| Single Malt Scotch |
| Buchanans | $12.00 |
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| Macallan | $12.00 |
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| Macallan | $30.00 |
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| Glenkinchie | $10.00 |
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| Glenmorangie Portwood | $12.00 |
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| Lagavulin | $15.00 |
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| Lagavulin Distillers Edition | $21.00 |
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| Oban | $13.00 |
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| Oban Distillers Edition | $18.00 |
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| Talisker | $11.00 |
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| Talisker | $16.00 |
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| Highland Park | $16.00 |
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| Glenlivet | $18.00 |
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| Glenlivet | $13.00 |
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| Glenfiddich | $13.00 |
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| Scotch Blends |
| Blackbush | $12.00 |
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| Bushmills | $7.00 |
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| Bushmills | $9.00 |
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| Johnnie Walker Black Label | $8.00 |
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| Johnnie Walker Green Label | $12.00 |
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| Johnnie Walker Gold Label | $17.00 |
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| Johnnie Walker Blue Label | $36.00 |
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| Johnnie Walker King George V | $120.00 |
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| Dewars | $10.00 |
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| Chivas Regal | $11.00 |
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| Chivas Regal Royal Salute | $32.00 |
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| Dewars Signature | $34.00 |
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| Brandy & Grappa |
| Calvados Cardinal | $12.00 |
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| B&B | $9.00 |
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| Grappa di Sassacaia | $16.00 |
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| Bourbon |
| Bulleit | $9.00 |
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| Makers Mark | $9.00 |
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| Woodford Reserve | $11.00 |
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| Knob Creek | $10.00 |
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| Bookers | $13.00 |
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| Basil Haydens | $10.00 |
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| Blantons Single Barrel | $12.00 |
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| George Dickel Barrel Select | $11.00 |
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| Jack Daniels Single Barrel | $11.00 |
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| Wild Turkey | $9.00 |
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| Evan Williams | $8.00 |
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| Tequila |
| Patron Silver | $10.00 |
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| Corazon Anejo | $12.00 |
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| Corazon Reposado | $10.00 |
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| Jose Cuervo La Reserva de la Familia | $21.00 |
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| Jose Cuervo Black | $9.00 |
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| Jose Cuervo Tradicional | $12.00 |
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| Jose Cuervo Platino | $18.00 |
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| Don Julio 1942 | $30.00 |
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| Patron Cafe | $9.00 |
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| Chinaco Anejo | $11.00 |
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| Cognac and Armagnac |
| Hennessey VS | $9.00 |
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| Courvossier VS | $10.00 |
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| Martell XO | $25.00 |
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| Pierre Ferrand Ambre | $12.00 |
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| Remi Martin V.S.O.P | $10.00 |
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| Larressingle V.S.O.P | $12.00 |
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| Dessert Wines |
| Moscato di Asti | $7.00 - $26.00 |
Santa Stefano, Italy
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| Muscat | $8.00 - $30.00 |
Quady, Elysium, California
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| Brachetto | $10.00 - $42.00 |
Brachetto, Banfi Rosa Regale, Piedmont
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| Sauternes | $520.00 |
Sauternes, Chateau d Yquem, France 1995
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| Ports |
| Taylor | $14.00 |
Taylor, Fladgate 20yr.,Tawny
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| Dows | $26.00 |
Dows, Vintage 1985
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| Fonseca Single Quinta | $16.00 |
Quinta, Guimaraens, 1998
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| Cockburn | $12.00 |
Cockburn, 20yr., Tawny
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| Quinta Do Noval | $10.00 |
Noval, Silval, 2003
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| Fonseca Vintage | $32.00 |
2003
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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