Market Restaurant Menu and Prices
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Market Restaurant Menu
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| Coffee |
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$2.50 |
| Cappuccino |
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$3.50 |
| Espresso |
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$3.50 |
| Just Steamed and Pressed Teas |
| Ceylon Black |
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$3.25 |
Black, New Vithanakande Estate, Sri Lanka
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| Earl Grey |
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$3.25 |
Grey, Organic, India
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| Colonille |
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$3.25 |
Colonille, French Vanilla, Vietnamese Black
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| Shai bNanah |
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$3.25 |
bNanah, Mint Leaves, Green Tea
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| Zzz |
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$3.25 |
Zzz, Chamomile and Lavender (caffeine free)
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| Darjeeling |
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$3.25 |
Darjeeling, Makaibari Estate, India
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| Faux Cocoa |
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$3.25 |
Cocoa, Chocolate, Mixed Spice (caffeine free)
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| Appetizers |
| Iced Oysters on the Half-Shell |
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$2.75 |
Traditonal Mignonette, Cocktail Sauce, Housemade Horseradish
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| Spring Bean and Frisee Salad |
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$12.00 |
Green and Yellow Wax Beans, Fresh Cranberry Beans, Soybeans, Fava Beans,
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| Market Field Greens |
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$11.00 |
Seasonal Young Greens with Fresh Herbs, Champagne Vinaigrette
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| Tempura Fried Squash Blossoms |
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$11.00 |
Stuffed with Ricotta Cheese, Charred Squash Salad, Grilled Tomato Compote
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| Roasted Baby Beet Salad |
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$12.00 |
Red, Golden, and Candy Striped Beets, Beet Chip Carpaccio and Tarragon Vinaigrette
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| Sliced Prosciutto and Fava Bean Salad |
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$13.00 |
Tuscan Pecorino with Cracked Black Pepper, Fava Beans with Pignoli Vinaigrette, Olive Oil Grissini
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| School of Tuna - Sweet |
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$15.00 |
Sweet: Tartare, Passion Fruit, Crisp Wonton
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| School of Tuna - Sour |
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$15.00 |
Sashimi, Yuzu Marinade, Truffled Risotto Arancine
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| School of Tuna - Salty |
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$15.00 |
Crudo Block, EVO, Sea Salt, Blood Orange
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| School of Tuna - Spicy |
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$15.00 |
Seared, Baja Taco Style, Jalapeño Pico di Gallo
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| Fried Baby Artichokes |
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$14.00 |
Tender Baby Artichokes with Shaved Parmesan, Garlic Aioli and Meyer Lemon Chips
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| Nonnas Meatballs |
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$13.00 |
Pork, Veal, and Ricotta Filled Meatballs Cooked in Tomato Ragu, Grilled Garlic Ciabatta Loaf
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| Roasted P.E.I. Mussels |
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$13.00 |
Tomato Fennel Broth Thickened with Smoked Rouille, Grilled Country Bread
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| Handmade Potato Gnocchi |
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$11.00 |
Fresh Potato Filled Dumplings, Fresh Peas and their Shoots, Farm Butter, Parmesan Cheese
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| Nonnas Meatballs |
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$14.00 |
Pork, Veal, and Ricotta Filled Meatballs, Cooked in Tomato Ragu, Grilled Garlic Ciabatta Loaf
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| Pan Seared Softshell Crab |
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$13.00 |
Curried Couscous Pilaf, Confetti of Vegetables, Spicy Siracha Aioli
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| Sliced Prosciutto and Fava Bean Salad |
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$14.00 |
Tuscan Pecorino with Cracked Black Pepper, Fava Beans with Pignoli Vinaigrette, Olive Oil Grissini
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| Tempura Fried Squash Blossoms |
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$12.00 |
Stuffed with Ricotta Cheese, Charred Squash Salad, Grilled Tomato Compote
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| Sandwiches |
| Fish n Chips Sandy |
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$17.00 |
Smithwicks Beer Battered Halibut on a Brioche Bun with Bistro Fries, Pickled Ramps, Tartar Sauce
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| Grilled Chicken Breast |
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$16.00 |
Roasted Red Peppers, Mozzarella and Pesto on a French Baguette, Arugula Salad
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| Grilled Cheese and Chilled Tomato Soup |
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$14.00 |
Grilled Gruyere Cheese with Sherried Onions on Rye Bread, Moroccan Chilled Tomato Soup
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| Cubano |
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$15.00 |
Slow Roasted Porchetta with Ham, Swiss Cheese and Pickles, Butter Lettuce, Piquillo Peppers and Lupini Bean Salad
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| Pulled Pork Sandwich |
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$15.00 |
Dry Rubbed and Slowly Roasted Pork Shoulder, Avocado Slaw, Pickled Jalapenos, German Potato Salad
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| Marinated Vegetable Sandwich |
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$15.00 |
Grilled Eggplant, Portobello Mushroom, Red Onion, Roasted Red Peppers, Melted Taleggio Cheese, Caper Aioli
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| Sirloin Burger |
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$16.00 |
Toasted English Muffin, Aged Cheddar Cheese, Boulangerie Onions, Bistro Fries
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| Entrees |
| Handmade Tagliatelle Bolognese |
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$14.00 - $22.00 |
Traditional Ragu of Pork, Veal, and Beef with Shaved Parmesan Cheese
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| Handmade Cavatelli |
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$14.00 - $22.00 |
Little Dumplings made with Ricotta, Housemade Fennel Sausage, Brocolli Rabe, Fontina Cheese
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| Pan Roasted Salmon |
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$23.00 |
Wild Mushrooms, Wilted Spinach, Garlic Foam, Aged Balsamic Vinegar
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| Maine Diver Scallops |
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$24.00 |
Roasted Cauliflower, Creamless-Creamed Spinach, Black Truffle Vinaigrette
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| Four Story Hill Farms Roasted Organic Chicken |
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$22.00 |
Natural Jus Glazed Baby Spring Vegetables with Potato Puree
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| Grilled 16oz Bone-in Ribeye |
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$38.00 |
Potato Skin Gratin with Cheddar Cheese and Bacon, Spinach , Bordelaise Sauce
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| HandmadeTagliatelle Bolognese |
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$24.00 |
Traditional Ragu of Pork, Veal and Beef with Shaved Parmesan Cheese
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| Handmade Cavatelli |
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$25.00 |
Little Dumplings Filled with Ricotta, Housemade Fennel Sausage, Broccolli Rabe, Fontina Cheese
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| Grilled Shrimp Risotto |
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$28.00 |
`Saffron Marinated Grilled Shrimp, Preserved Lemon, Sorrel Confit, Parsley Pesto
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| Raviolis Filled with Sheeps Milk Ricotta |
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$24.00 |
Mixed Spring Vegetables, Burro Fusso, Tomato Concasse
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| Maine Diver Scallops |
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$34.00 |
Roasted Cauliflower, Creamless-Creamed Spinach, Black Truffle Vinaigrette
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| Roasted Wild Halibut |
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$36.00 |
Fricassee of Morels, Fava Beans, Peas, Spring Garlic, Wild Ramps, Asparagus Vinaigrette
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| Pan Roasted Salmon |
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$28.00 |
Wild Mushrooms, Wilted Spinach, Garlic Foam, Aged Balsamic Vinegar
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| Four Story Hill Farms Organic Chicken |
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$25.00 |
Natural Jus Glazed Baby Spring Vegetables with Potato Puree
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| Pork Saltimbocca |
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$28.00 |
Scaloppini of Pork Layered with Parma Ham, Roasted Garlic Mashed Potatoes, Sage and Mushroom Jus
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| Roasted Lamb Loin |
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$34.00 |
Rubbed with Roasted Garlic and Picked Thyme, Minestrone Vegetables, Basil and Goat Cheese Filled Raviolinis, Broccoli Rabe Pesto
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| Char-Grilled 16oz Bone-in Ribeye |
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$42.00 |
Potato Skin Gratin with Cheddar Cheese and Bacon Lardons, Shiitake Ketchup, Wilted Spinach, Shoestring Onions
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| Sides |
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$8.00 |
Potato Puree/Creamless Creamed Spinach/Roasted Spring Vegetables/Potato Skin Gratin
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| After Dinner Indulgences |
| Just Baked Chocolate Brownie Sundae |
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$10.00 |
Hazelnut Biscotti Gelato, Candied Hazelnuts, Molten Chocolate, Preserved Cherry on Top
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| Ricotta Doughnuts |
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$8.00 |
Cinnamon-Sugared Doughnuts made with Fresh Ricotta, Crushed Amaretti, Lemon Curd
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| Strawberry Rhubarb Cobbler |
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$8.00 |
Streusel Topping, Creme Fraiche Gelato, Crystalized Ginger
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| Ice Cream Sandwich |
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$8.00 |
Cheesecake Gelato Layered Between, Chocolate Ganache, Ice Cold Mudslide Frappe
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| Champagne Sabayon |
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$8.00 |
Mixed Berries, Candied Lemon Zest
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| Arrangement of Mini Ice Cream Cones |
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$8.00 |
Selection of Gelato with Assorted Sprinkles
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| Assorted Gelato and Sorbetto |
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$8.00 | |
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| Single Malt Scotch |
| Buchanans |
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$12.00 |
| Macallan |
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$12.00 |
| Macallan |
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$30.00 |
| Glenkinchie |
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$10.00 |
| Glenmorangie Portwood |
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$12.00 |
| Lagavulin |
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$15.00 |
| Lagavulin Distillers Edition |
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$21.00 |
| Oban |
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$13.00 |
| Oban Distillers Edition |
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$18.00 |
| Talisker |
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$11.00 |
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| Talisker |
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$16.00 |
| Highland Park |
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$16.00 |
| Glenlivet |
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$18.00 |
| Glenlivet |
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$13.00 |
| Glenfiddich |
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$13.00 |
| Scotch Blends |
| Blackbush |
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$12.00 |
| Bushmills |
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$7.00 |
| Bushmills |
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$9.00 |
| Johnnie Walker Black Label |
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$8.00 |
| Johnnie Walker Green Label |
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$12.00 |
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| Johnnie Walker Gold Label |
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$17.00 |
| Johnnie Walker Blue Label |
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$36.00 |
| Johnnie Walker King George V |
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$120.00 |
| Dewars |
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$10.00 |
| Chivas Regal |
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$11.00 |
| Chivas Regal Royal Salute |
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$32.00 |
| Dewars Signature |
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$34.00 |
| Brandy & Grappa |
| Calvados Cardinal |
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$12.00 |
| B&B |
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$9.00 |
| Grappa di Sassacaia |
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$16.00 |
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| Bourbon |
| Bulleit |
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$9.00 |
| Makers Mark |
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$9.00 |
| Woodford Reserve |
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$11.00 |
| Knob Creek |
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$10.00 |
| Bookers |
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$13.00 |
| Basil Haydens |
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$10.00 |
| Blantons Single Barrel |
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$12.00 |
| George Dickel Barrel Select |
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$11.00 |
| Jack Daniels Single Barrel |
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$11.00 |
| Wild Turkey |
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$9.00 |
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| Evan Williams |
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$8.00 |
| Tequila |
| Patron Silver |
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$10.00 |
| Corazon Anejo |
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$12.00 |
| Corazon Reposado |
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$10.00 |
| Jose Cuervo La Reserva de la Familia |
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$21.00 |
| Jose Cuervo Black |
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$9.00 |
| Jose Cuervo Tradicional |
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$12.00 |
| Jose Cuervo Platino |
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$18.00 |
| Don Julio 1942 |
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$30.00 |
| Patron Cafe |
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$9.00 |
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| Chinaco Anejo |
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$11.00 |
| Cognac and Armagnac |
| Hennessey VS |
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$9.00 |
| Courvossier VS |
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$10.00 |
| Martell XO |
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$25.00 |
| Pierre Ferrand Ambre |
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$12.00 |
| Remi Martin V.S.O.P |
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$10.00 |
| Larressingle V.S.O.P |
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$12.00 |
| Dessert Wines |
| Moscato di Asti |
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$7.00 - $26.00 |
Santa Stefano, Italy
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| Muscat |
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$8.00 - $30.00 |
Quady, Elysium, California
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| Brachetto |
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$10.00 - $42.00 |
Brachetto, Banfi Rosa Regale, Piedmont
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| Sauternes |
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$520.00 |
Sauternes, Chateau d Yquem, France 1995
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| Ports |
| Taylor |
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$14.00 |
Taylor, Fladgate 20yr.,Tawny
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| Dows |
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$26.00 |
Dows, Vintage 1985
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| Fonseca Single Quinta |
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$16.00 |
Quinta, Guimaraens, 1998
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| Cockburn |
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$12.00 |
Cockburn, 20yr., Tawny
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| Quinta Do Noval |
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$10.00 |
Noval, Silval, 2003
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| Fonseca Vintage |
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$32.00 |
2003
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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