Marks Bistro Prices in Omaha, NE 68132
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Plates |
| Cheese Plate | $10.50 - $17.50 |
Three cheeses, house-pickled vegetables, Dijon, tomato confit jam, shaved red onion, balsamic drizzle.
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| Hot Spinach & Artichoke Dip | $9.00 |
With toasted ciabatta
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| Edamame | $5.00 |
Olive oil, sea salt, lemon
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| Tomato Bruschetta | $9.50 |
ONeill tomato, garlic confit, basil, toasted ciabatta, feta cheese spread
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| Bread Spread Trio | $8.50 - $11.00 |
Sun-dried tomato pesto, herb-feta cheese, olive tapenade, roasted garlic bulb
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| Pan-Roasted Brussels Sprouts | $8.50 |
Bacon lardons, honey, mustard aioli, torn croutons (available without bacon) (gluten-free without croutons).
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| Hand-Cut Fries | $5.00 |
Hand-cut and skin-on, house made ketchup, hollandaise
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| Charcuterie Plate | $12.50 |
Three cured meats, bleu cheese tomato confit jam, house-pickled vegetables, whole grain mustard, fig compote, smoked almonds
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| Bistro Tots | $5.50 |
House-made tots, warm cheddar and ale dipping sauce, scallions
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| Snack Mac | $5.50 |
A snack-sized portion of our signature mac & cheese- house blend of cheddar, asiago, havarti & bleu cheese, cavatappi pasta, toasted panko crust.
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| Salads |
| To any salad, add: chicken breast $3, salmon filet $4, crab cakes $5, shrimp $6, tofu $2, duck confit $6. |
| House Salad | $4.00 - $7.50 |
Spring greens, tomato, red onion, croutons, dried apricots (without croutons).
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| Caesar Salad | $4.00 - $7.50 |
Romaine, tomato confit, croutons, Asiago cheese
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| Warm Duck Salad | $13.75 |
Duck confit, goat cheese, roasted pumpkin seeds, Mission figs, crispy prosciutto, blackberry vinaigrette
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| Sonoma Salad | $11.75 |
Garlic chicken or sautéed tofu, heirloom spinach, Gala apples, bleu cheese, smoked almonds, golden raisins, honey vinaigrette
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| Salmon Salad | $14.75 |
Filet of salmon, spinach, asparagus, pickled fennel, orange supremes, toasted almonds, honey vinaigrette
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| Warm Spinach Salad | $9.00 |
Gently sautéed spinach, fried egg, Asiago cheese, garlic confit, cherry tomato, toasted pine nuts, sherry -black pepper vinaigrette
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| Beet Salad | $9.75 |
Diced beets, spring greens, goat cheese, beet purée,candied walnuts, orange-balsamic vinaigrette
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| Soups |
| Soup du Jour | $4.00 - $5.00 |
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| Traditional French Onion Soup | $7.50 |
Caramelized onion, toasted, baguette, gruyere, swiss
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| Rustic Flatbreads |
| Served with a small salad |
| Caprese | $10.50 |
Fresh mozzarella, basil pesto, cherry tomato, avocado, watercress, balsamic
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| Chef's Choice | $8.50 |
Flatiron steak, feta & bleu cheeses, caramelized onions, basil, Sriracha aioli
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| Sandwiches |
| With your choice of salt & vinegar kettle chips, side salad, or hand-cut fries |
| Bistro Burger | $11.00 |
Muenster cheese, lettuce, tomato, onion, house horseradish sauce. Add bacon, sautéed mushrooms, fried egg, avocado or sautéed onions $0.95.
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| Bistro Sliders | $11.00 |
Three sliders on toasted Hawaiian buns, house-cured bacon, caramelized onions, cheddar, horseradish aioli
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| Tempeh Reuben | $11.75 - $8.00 |
Vegetarian five-grain tempeh, sauerkraut, gruyere cheese, thousand island dressing, dark pumpernickel
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| Salmon & Avocado | $12.75 |
Seared salmon fillet, bacon, Parmesan-caper aioli, red onion, pickled red cabbage, arugula, open-faced on wheatberry
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| Parisian | $9.75 |
ambon de Paris, Swiss, fried egg, asparagus, Hollandaise, open-faced on baguette
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| The Sophie | $8.00 |
Swiss, fried egg, tomato, asparagus, Hollandaise, open-faced on baguette
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| Crab Cake Sliders | $13.50 |
Three sliders on toasted Hawaiian buns, pickled red cabbage, whole-grain mustard aioli, baby arugula
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| Club Cubano | $11.50 - $7.75 |
Chipotle turkey,capicola ham, smoked bacon, cheddar cheese, mayonnaise, Dijon mustard, jalapeño-marinated onions, horseradish pickles, ciabatta bread
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| Mains |
| Smoked Chicken Lasagna | $9.00 |
Braised mushrooms, spinach, ricotta and artisan cheese blend, smoky cream sauce, tomato coulis
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| Pork Carnitas Tacos | $11.25 |
Braised pork shoulder, salsa nerd, avocado, cilantro, white rice, cumin black beans, feta, flour tortillas
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| Mac & Cheese | $10.50 |
Our signature dish cavatappi pasta | marks special four-cheese sauce with cheddar | havarti, asiago and blue cheeses | toasted panko crust. Add chefs embellishments $4.
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| Quack Mac | $16.00 |
Our signature Mac & Cheese with house-made duck confit
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| Mac & Cheese Lunch Special | $8.75 |
A smaller serving of our signature Mac & Cheese, house salad on the side. Add chef's embellishments $2, add duck confit $3.
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| Chicken Piccata | $10.50 |
Chicken breast, garlic-lemon beurre blanc, wild rice, cherry tomato, baby spinach, feta, baguette (without baguette).
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| Pad Thai | $11.00 |
Rice noodles, shredded vegetables, peanuts, choice of chicken breast or tofu (with tofu, this is a vegan dish).
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| Shrimp Pad Thai | $15.50 |
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| Seafood Risotto | $13.00 |
Bacon-wrapped shrimp, bay scallops, cherry tomatoes, asparagus, mushrooms in a tomato-saffron bouillabaisse with truffle oil
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| Duck Quesadilla | $12.50 |
Duck confit, house cheese blend, cumin black beans, caramelized onion, poblano and red peppers, pico de gallo, chipotle aioli, flour tortilla
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| Autumn Vegetable Quiche | $10.50 |
Red & yellow bell pepper, sweet potato, egg, zucchini, cherry tomato, mushroom, garlic, red onion, ricotta, feta, house salad on the side
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| Beef Bourguignon | $15.50 |
Slow-braised beef shoulder, pearl onions, celery, roasted baby carrots, watercress, white truffle-whipped potatoes
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| Heirloom Tomato Ravioli | $12.00 |
Mozzarella & heirloom tomato ravioli, smoked gouda cream, butternut squash caponata, heirloom cherry tomatoes, shaved Parmesan, toasted pumpkin seeds, roasted tomato oil
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| Mushroom & Squash Risotto | $9.75 |
Fennel risotto, roasted butternut squash, baby spinach, rosemary-garlic forest mushrooms, pine nuts, Parmesan, tomato oil, pumpkin sea salt
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| Side Offerings |
| Hand-Cut Fries | $3.00 |
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| Sauteed Asparagus | $4.00 |
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| Roasted Brussels Sprouts | $4.00 |
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| Bistro Tots | $3.00 |
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| Edamame | $3.00 |
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| Steamed Broccolini | $4.00 |
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| Beverages |
| Tea Smith Hot Tea | $3.00 |
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| Coffee | $2.50 |
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| Espresso | $2.50 - $3.50 |
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| Cappuccino with A Petite Biscotti | $4.25 |
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| Latte With A Petite Biscotti | $4.25 |
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| Iced Tea | $2.00 |
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| Soft Drinks, Lemonade | $2.00 |
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| Fruit Juices | $2.00 |
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| Sparkling and Still Bottled Water | $2.00 - $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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