Mark's Menu and Prices
Mark's Menu
| Appetizers |
| Tomato Artichoke Bisque |
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$8.00 | |
| Garden Vegetable Gazpacho with Arugula Pesto |
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$8.00 | |
| Wild Mushroom and Brie Tart with Petite Herb Salad |
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$14.00 | |
| Buttermilk Fried, Fresh, Calamari with creole remoulade |
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$15.00 | |
| Herbed Crepes with Smoked Salmon and Dijon-Maple Sauce |
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$12.00 | |
| Chorizo, Manzanilla Olives and Golden Raisin Croquettes with Romesco Sauce |
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$11.00 | |
| Coriander Rare Seared Tuna Sashimi |
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$16.00 |
with daikon sprouts, jalapeno, yuzu and soy
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| Pan Seared Quail |
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$17.00 |
with arugula, fresh black mission figs and shaved parmesan cheese
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| Gulf Shrimp- Saganaki |
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$16.00 |
with tomato, capers, lemon, kalamata olives and feta cheese
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| Shrimp Cocktail |
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$15.00 |
with fresh melon, toasted pine nuts, prosciutto and traditional cocktail sacue
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| Medjool Dates Stuffed |
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$16.00 |
with crater lake blue cheese and wrapped with prosciutto and phyllo dough
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| Salads |
| Vine Ripe Tomato and Warm Mozzarella Salad |
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$15.00 |
with basil and charred tomato vinaigrette
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| Local Organic Greens |
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$11.00 |
with spiced walnuts, granny smith apples and balsamic vinaigrette
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| Hearts of Romaine and Endive Caesar Salad |
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$12.00 |
with roasted garlic-parmesan dressing and whole white anchovies
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| Baby Iceberg-Wedge Salad |
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$11.00 |
with crumbled maytag blue cheese dressing, apple wood bacon and roma tomatoes
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| Roasted Golden Beets |
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$14.00 |
with dried cranberries, asparagus, toasted hazelnuts, quails egg and goat cheese vinaigrette
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| Pizza |
| Mushroom with Spinach, Fontina Cheese and Pesto Drizzle |
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$13.00 |
| Classic Tomato with Fresh Mozzarella and Chiffonade Basil |
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$11.00 |
| Italian Sausage with Broccolini, Roasted Peppers and Provolone |
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$15.00 |
| Grilled Chicken with Pesto, Oven Dried Tomatoes and Jack Cheese |
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$12.00 |
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| Eggplant with Kalamata Olives, Roasted Red Peppers and Goat Cheese |
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$13.00 |
| Carnaelized Onion with Brie, Seedless Red Grapes and Balsamic Dressed Organic Greens |
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$14.00 |
| Pasta |
| Pappardelle with Bolognese Sauce and Ricotta Cheese |
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$20.00 |
| Penne with Tomato Vodka Sauce, Crispy Pancetta Wheel and Shaved Parmesan |
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$18.00 |
| Rigatoni with Stewed Tomatoes, Eggplant, Fresh Mozzarella, Arugula and A Touch of Cream |
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$20.00 |
| Farfalle with Artichoke, English Peas, Shitakes, Cherry Tomatoes and Truffled pecorino Cream |
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$24.00 |
| Whole Wheat Penne with Roasted Chicken, Wild Mushrooms, Toasted Garlic, Broccolini, Basil and Parmesan |
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$22.00 |
| Main Plates |
| Chicken Milanese |
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$22.00 |
with arugula, panzanella, salad and fried polenta
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| Oak Grilled Skirt Steak |
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$28.00 |
with parmesan potato croquette and asparagus
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| Short Ribs with Creamy Buckwheat polenta, braised greens and natural jus |
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$26.00 | |
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| Mojito Marinated Mahi |
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$27.00 |
with cilantro rice, sauteed spinach and pico de gallo
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| Seared Filet of Salmon |
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$28.00 |
with lentils marinara, fresh basil and lemon beurre blanc
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| Grilled Pork Porterhouse |
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$31.00 |
with garlic yucca, black beans, rice and sweet plantains
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| Miso and Ginger Glazed Sea Bass |
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$38.00 |
with baby bok choy, organic soba noodles and tofu
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| Roasted Cornish Hen |
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$28.00 |
with walnut-pomegranate glaze and Italian sausage and focaccia stuffing
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| Pan Seared Duck Breast |
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$27.00 |
with Himalayan red rice, grilled vegetables and mandarin citrus sauce
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| Crab Crusted Grouper |
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$35.00 |
with mushroom ragout, asparagus, roasted potatoes and horseradish butter
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| Filet Mignon |
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$42.00 |
with gorgonzola polenta, caramelized onions, wild mushroom mix and cabernet sauce
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| Seared Yellow Fin Tuna |
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$30.00 |
with hearts of palm, watercress, shaved onions, avocado and pineapple sauce
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| Bourbon Brown Sugar Marinated 12 Oz New York Strip |
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$38.00 |
with smoked cheddar mash and haystack onion rings
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| Key West Snapper Filet |
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$31.00 |
with leeks, sliced fingerling potatoes, chorizo, red bell peppers, clams and saffron broth
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| Sides |
| Gorgonzola Polenta |
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$6.00 |
| Sauteed Spinach |
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$6.00 |
| Parmesan Mash |
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$6.00 |
| Broccolini |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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