Mark's Prices in Boca Raton, FL 33432
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tomato Artichoke Bisque | $8.00 |
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| Garden Vegetable Gazpacho with Arugula Pesto | $8.00 |
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| Wild Mushroom and Brie Tart with Petite Herb Salad | $14.00 |
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| Buttermilk Fried, Fresh, Calamari with creole remoulade | $15.00 |
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| Herbed Crepes with Smoked Salmon and Dijon-Maple Sauce | $12.00 |
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| Chorizo, Manzanilla Olives and Golden Raisin Croquettes with Romesco Sauce | $11.00 |
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| Coriander Rare Seared Tuna Sashimi | $16.00 |
with daikon sprouts, jalapeno, yuzu and soy
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| Pan Seared Quail | $17.00 |
with arugula, fresh black mission figs and shaved parmesan cheese
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| Gulf Shrimp- Saganaki | $16.00 |
with tomato, capers, lemon, kalamata olives and feta cheese
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| Shrimp Cocktail | $15.00 |
with fresh melon, toasted pine nuts, prosciutto and traditional cocktail sacue
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| Medjool Dates Stuffed | $16.00 |
with crater lake blue cheese and wrapped with prosciutto and phyllo dough
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| Salads |
| Vine Ripe Tomato and Warm Mozzarella Salad | $15.00 |
with basil and charred tomato vinaigrette
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| Local Organic Greens | $11.00 |
with spiced walnuts, granny smith apples and balsamic vinaigrette
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| Hearts of Romaine and Endive Caesar Salad | $12.00 |
with roasted garlic-parmesan dressing and whole white anchovies
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| Baby Iceberg-Wedge Salad | $11.00 |
with crumbled maytag blue cheese dressing, apple wood bacon and roma tomatoes
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| Roasted Golden Beets | $14.00 |
with dried cranberries, asparagus, toasted hazelnuts, quails egg and goat cheese vinaigrette
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| Pizza |
| Mushroom with Spinach, Fontina Cheese and Pesto Drizzle | $13.00 |
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| Classic Tomato with Fresh Mozzarella and Chiffonade Basil | $11.00 |
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| Italian Sausage with Broccolini, Roasted Peppers and Provolone | $15.00 |
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| Grilled Chicken with Pesto, Oven Dried Tomatoes and Jack Cheese | $12.00 |
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| Eggplant with Kalamata Olives, Roasted Red Peppers and Goat Cheese | $13.00 |
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| Carnaelized Onion with Brie, Seedless Red Grapes and Balsamic Dressed Organic Greens | $14.00 |
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| Pasta |
| Pappardelle with Bolognese Sauce and Ricotta Cheese | $20.00 |
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| Penne with Tomato Vodka Sauce, Crispy Pancetta Wheel and Shaved Parmesan | $18.00 |
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| Rigatoni with Stewed Tomatoes, Eggplant, Fresh Mozzarella, Arugula and A Touch of Cream | $20.00 |
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| Farfalle with Artichoke, English Peas, Shitakes, Cherry Tomatoes and Truffled pecorino Cream | $24.00 |
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| Whole Wheat Penne with Roasted Chicken, Wild Mushrooms, Toasted Garlic, Broccolini, Basil and Parmesan | $22.00 |
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| Main Plates |
| Chicken Milanese | $22.00 |
with arugula, panzanella, salad and fried polenta
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| Oak Grilled Skirt Steak | $28.00 |
with parmesan potato croquette and asparagus
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| Short Ribs with Creamy Buckwheat polenta, braised greens and natural jus | $26.00 |
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| Mojito Marinated Mahi | $27.00 |
with cilantro rice, sauteed spinach and pico de gallo
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| Seared Filet of Salmon | $28.00 |
with lentils marinara, fresh basil and lemon beurre blanc
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| Grilled Pork Porterhouse | $31.00 |
with garlic yucca, black beans, rice and sweet plantains
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| Miso and Ginger Glazed Sea Bass | $38.00 |
with baby bok choy, organic soba noodles and tofu
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| Roasted Cornish Hen | $28.00 |
with walnut-pomegranate glaze and Italian sausage and focaccia stuffing
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| Pan Seared Duck Breast | $27.00 |
with Himalayan red rice, grilled vegetables and mandarin citrus sauce
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| Crab Crusted Grouper | $35.00 |
with mushroom ragout, asparagus, roasted potatoes and horseradish butter
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| Filet Mignon | $42.00 |
with gorgonzola polenta, caramelized onions, wild mushroom mix and cabernet sauce
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| Seared Yellow Fin Tuna | $30.00 |
with hearts of palm, watercress, shaved onions, avocado and pineapple sauce
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| Bourbon Brown Sugar Marinated 12 Oz New York Strip | $38.00 |
with smoked cheddar mash and haystack onion rings
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| Key West Snapper Filet | $31.00 |
with leeks, sliced fingerling potatoes, chorizo, red bell peppers, clams and saffron broth
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| Sides |
| Gorgonzola Polenta | $6.00 |
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| Sauteed Spinach | $6.00 |
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| Parmesan Mash | $6.00 |
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| Broccolini | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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