Mark's Prices in Fort Lauderdale, FL 33301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Sweet Pepper Soup with Eggplant Crostini | $8.00 |
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| Spicy Italian Spare Ribs with Buckwheat Polenta | $16.00 |
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| George Blanc Potato Fritters | $16.00 |
osetra caviar, creme frafche
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| Caesar Salad | $8.00 |
with parmesan cheese and eggless lemon-anchovy dressing
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| Cocoa Beach Jumbo Lump Crab Cakes | $16.00 |
with panzanella, tuscan bread salad
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| Caicos Cracked Conch | $14.00 |
with mango black bean salsa and vanilla rum butter
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| Shrimp Saganaki | $16.00 |
with tomatoes, olives, garlic, capers, white wine and feta
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| Maine Lobster Brulee | $20.00 |
with wild mushrooms, asparagus and truffled potatoes
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| Roasted Beet Salad | $14.00 |
orange, feta cheese, quali's egg, balsamic vinegar and mint
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| Vine Ripe Tomatoes and Burrata Mozzarella with Basil and Roasted Seet Peppers | $14.00 |
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| Seared Hudson Valley Foie Gras with Black Barley and Washington State Huckleberries | $20.00 |
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| Chopped Italian Salad | $12.00 |
with casalingo salami, provolone cheese, olives and roasted peppers
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| Fresh Dates Stuffed | $14.00 |
with crater lake oregonzola cheese, wrrapped in prosciutto and phyllo
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| Ingrid's Diver Sea Scallops | $18.00 |
with Jamaican spiced oxtail, wild mushrooms and boniato mash
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| White Water Clam Pan Roast | $15.00 |
tomatoes, chorizo, smoked pimiento, garlic, white wine and cilantro
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| Tuna Two Ways | $18.00 |
coriander rare seared sashimi with mint, soy yuzu and jalapeno and carpaccio with lemon and extra virgin olive oil
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| Crispy Potato, Goat Cheese, Portobello and Pine Nut Tart with Organic Greens and Tinto Grenach Vinaigrette | $13.00 |
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| Leaves of Arugula | $12.00 |
roasted sweet pepper, poached garlic-tomato vinaigrette, almonds and shaved parmesan
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| Homegrown Baby Lettuce | $10.00 |
granny smith apples, marcona almonds, society roquefort and balsamic vinaigrette
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| Pizzas |
| Homemade Ricotta Meatball Pizza with Provolone Cheese | $14.00 |
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| Margarita Pizza | $15.00 |
tomato, parmesan, buffalon mozzarella, basil
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| Fresh Tomato Pizza | $13.00 |
with arugula, grilled onions, olives, and mozzarella
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| White Pizza | $14.00 |
with ricotta, parmesan, truffled Italian cheese and spinach
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| Mango Socth Bonnet BBQ Pizza | $14.00 |
with grilled chicken, sweet peppers, black beans and jack cheese
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| Hand Crafted Pasta |
| Homemade Potato Gnocchi | $20.00 |
with pecorino romano cream, sweeet onion and spinach
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| Roasted Eggplant and Ricotta Ravioli | $22.00 |
with brown butter, pecorino and toasted pine nuts
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| Black Spaghetti | $38.00 |
with maine lobster, shrimp, scallops and clams in a light tomato-chile broth
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| Herb Fettuccine | $24.00 |
with grilled chicken, white beans, escarole, garlic, tomato and toasted bread crumbs
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| Pappardelle | $24.00 |
with stewed tomatoes, eggplant, garlic, arugula, extra virgin olive oil, fresh mozzarella, picked herbs and a touch of cream
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| Specialties |
| Grilled Loin of Lamb | $42.00 |
roasted garlic flan, baby carrots, asparagus, grainy mustard sauce, poached garlic mint jelly
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| Oak Rotisserie White Duck | $24.00 |
with mango honey glaze, charcoaled vegetables and sweet potato vanilla bean puree
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| Crispy Skin Yellowtail Snapper | $34.00 |
clams, chorizo, fennel, potatoes, tomatoes and garlic in a light saffron broth
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| Grilled Tenderloin of Beef | $42.00 |
with caramelized onion, gratin of potato, prosciutto wrapped asparagus and roquefort blue cheese butter
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| Prosciutto Wrapped Veal Tenderloin | $36.00 |
wild mushroom polenta, roasted shallots, porcini oil, parmesan crisp
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| Red Stripe Beer Battered Fresh Soft Shell Crab | $30.00 |
with cajun remoulade and grilled vegetable salad
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| Oak Grilled Chicken Paillard | $22.00 |
with wilted spinach, oven-dried tomatoes and shoestring potatoes
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| Crispy Whole Yellowtail Snapper | $38.00 |
with oriental black bean ginger sauce and jasmine rice
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| Grilled Skirt Steak | $28.00 |
with garlicky broccoli rabe, clay braised white beans and olive aioli
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| Prime N.Y. Strip | $42.00 |
with roasted cauliflower, parmesan potatoes and a foie gras sauce
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| Crab Crusted Grouper, Wild Mushroom Ragout, Roasted Potatoes, Horserdish Butter | $38.00 |
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| Potato Wrapped Wild Alaskan Sockeye Salmon | $36.00 |
with French lentils, wilted spinach, and warm bacon sherry vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price