Marly's BYO Menu and Prices
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Marly's BYO Menu
| Starters |
| Bento Boxes |
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Price may varies | |
| Coriander Dusted Ahi-Tuna |
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$9.00 |
Served with crunchy asian style coleslaw sweet chili garlic mayo and ponzu sauce
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| Sauteed Mussels |
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$9.00 |
Served in a lemongrass and coconut milk lobster broth
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| Roasted Corn Bisque |
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$7.00 |
Topped with a jumbo lump crab crostini
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| South Western Black Bean Soup |
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$7.00 |
Topped with avocado-grilled shrimp salsa
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| Grilled Romaine Hearts |
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$8.00 |
Topped with a warm pancetta-honey vinaigrette, crumbled goat cheese and caramelized onions
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| Crispy Halloumi Cheese Salad |
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$9.00 |
Pan seared halloumi cheese, roasted asparagus, topped with an assorted heirloom tomatoe salad and reduced balsamic
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| Rock Shrimp and Chicked Egg Rolls |
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$8.00 |
Crispy egg rolls with a grape mustard sauce
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| Caesar Salad |
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$7.00 |
Crisp romaine, shaved parmesan and seasoned croutons with our homemade caesar dressing
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| Baked Clams |
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$10.00 |
Stuffed with pancetta, roasted red peppers, and spinach topped with melted fontina cheese
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| Baby Frisee-Strawberry Salad |
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$7.00 |
With danish blue cheese, candied pecans and white basamic vinaigrette
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| Panko-Nori Crusted Asparagus |
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$7.00 |
Yuzu aioli and whole grain mustard dipping sauce
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| Entrees |
| Marlys Cheese Steak |
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$29.00 |
Pan-seared filet mignon, topped with a roquefort-walnut crust served with the potato of the day
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| Shrimp and Grits |
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$24.00 |
Sauteed shrimp served over manchego cheese and bacon grits and topped with a tasso ham cream sauce
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| Fresh Roasted Corn Pappardelle Pasta |
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$24.00 |
Tossed with sauteed lobster, fava beans, porcini mushroom, oven roasted tomatoes and rich lobster broth
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| Baked Gnocchi |
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$16.00 |
Potato gnocchi baked with raosted long hot peppers, fresh mozzarella and fontina cheese, in a basil tomatoe sauce
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| Porcini Crusted Ahi Tuna |
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$24.00 |
Served over butternut squash puree with pancetta, cremini mushrooms, brussell sprout leaves ragu and a roasted beet syrup
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| Pan Seared Butterfish |
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$26.00 |
Over black caviar lentils, topped with a mandarin orange glaze and crispy plantain chips
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| Pan Seared Salmon |
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$19.00 |
With a creamy parsnip mash, baby bok choy and a sweet chili garlic coconut glaze
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| Panko Crusted Jumbo Lump Crab Cakes |
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$25.00 |
Served on creamed corn and edamame beans, chipotle aioli and ponzu
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| Orange-Molasses Glazed Hanger Steak |
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$21.00 |
Served on corn sweet pea risotto and sweet chili garlic aioli, micro herbs
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| Sateed Chicken |
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$18.00 |
Topped with oven roasted tomatoes, cremini mushrooms and fontina cheese in a lemon butter-herb sauce served with the potato of the day
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| Grilled Sirlion |
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$27.00 |
With wild mushroom manicotti and a smoked bacon demi glaze
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| Shrimp Reggiano |
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$23.00 |
Served with fresh torn pasta sauteed with cherry tomatoes, and artichoke hearts served in a fresh basil, reggiano-seafood sauce
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| Apple-Cherry Wood Smoked Scallops |
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$25.00 |
Served with roasted chestnut risotto, caramelized brussell sprouts and a light lobster jus
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| Grilled Berkshire Pork Medallions |
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$22.00 |
Served over a creamy mascarpone - parsnip mash, with sauteed escarole and a pomegranate syrup
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| Vegetable Lasagna |
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$17.00 |
Assorted spring vegetables layered with fresh mozzarella, asiago cheese, fresh herbs and micro greens
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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