Marly's BYO Prices in Phoenixville, PA 19460
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Bento Boxes |
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| Coriander Dusted Ahi-Tuna | $9.00 |
Served with crunchy asian style coleslaw sweet chili garlic mayo and ponzu sauce
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| Sauteed Mussels | $9.00 |
Served in a lemongrass and coconut milk lobster broth
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| Roasted Corn Bisque | $7.00 |
Topped with a jumbo lump crab crostini
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| South Western Black Bean Soup | $7.00 |
Topped with avocado-grilled shrimp salsa
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| Grilled Romaine Hearts | $8.00 |
Topped with a warm pancetta-honey vinaigrette, crumbled goat cheese and caramelized onions
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| Crispy Halloumi Cheese Salad | $9.00 |
Pan seared halloumi cheese, roasted asparagus, topped with an assorted heirloom tomatoe salad and reduced balsamic
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| Rock Shrimp and Chicked Egg Rolls | $8.00 |
Crispy egg rolls with a grape mustard sauce
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| Caesar Salad | $7.00 |
Crisp romaine, shaved parmesan and seasoned croutons with our homemade caesar dressing
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| Baked Clams | $10.00 |
Stuffed with pancetta, roasted red peppers, and spinach topped with melted fontina cheese
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| Baby Frisee-Strawberry Salad | $7.00 |
With danish blue cheese, candied pecans and white basamic vinaigrette
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| Panko-Nori Crusted Asparagus | $7.00 |
Yuzu aioli and whole grain mustard dipping sauce
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| Entrees |
| Marlys Cheese Steak | $29.00 |
Pan-seared filet mignon, topped with a roquefort-walnut crust served with the potato of the day
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| Shrimp and Grits | $24.00 |
Sauteed shrimp served over manchego cheese and bacon grits and topped with a tasso ham cream sauce
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| Fresh Roasted Corn Pappardelle Pasta | $24.00 |
Tossed with sauteed lobster, fava beans, porcini mushroom, oven roasted tomatoes and rich lobster broth
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| Baked Gnocchi | $16.00 |
Potato gnocchi baked with raosted long hot peppers, fresh mozzarella and fontina cheese, in a basil tomatoe sauce
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| Porcini Crusted Ahi Tuna | $24.00 |
Served over butternut squash puree with pancetta, cremini mushrooms, brussell sprout leaves ragu and a roasted beet syrup
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| Pan Seared Butterfish | $26.00 |
Over black caviar lentils, topped with a mandarin orange glaze and crispy plantain chips
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| Pan Seared Salmon | $19.00 |
With a creamy parsnip mash, baby bok choy and a sweet chili garlic coconut glaze
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| Panko Crusted Jumbo Lump Crab Cakes | $25.00 |
Served on creamed corn and edamame beans, chipotle aioli and ponzu
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| Orange-Molasses Glazed Hanger Steak | $21.00 |
Served on corn sweet pea risotto and sweet chili garlic aioli, micro herbs
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| Sateed Chicken | $18.00 |
Topped with oven roasted tomatoes, cremini mushrooms and fontina cheese in a lemon butter-herb sauce served with the potato of the day
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| Grilled Sirlion | $27.00 |
With wild mushroom manicotti and a smoked bacon demi glaze
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| Shrimp Reggiano | $23.00 |
Served with fresh torn pasta sauteed with cherry tomatoes, and artichoke hearts served in a fresh basil, reggiano-seafood sauce
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| Apple-Cherry Wood Smoked Scallops | $25.00 |
Served with roasted chestnut risotto, caramelized brussell sprouts and a light lobster jus
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| Grilled Berkshire Pork Medallions | $22.00 |
Served over a creamy mascarpone - parsnip mash, with sauteed escarole and a pomegranate syrup
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| Vegetable Lasagna | $17.00 |
Assorted spring vegetables layered with fresh mozzarella, asiago cheese, fresh herbs and micro greens
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price