Menu With Price Menu Marmalade Restaurant & Wine Bar Menu

Marmalade Restaurant & Wine Bar Menu and Prices

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Appetizers

R3	$12.50	Market selection of organic radish carpaccio, roquefort cheese and red apples all dressed with apple cider vinegar, raw honey and petite peppery sprouts MORE
Pacific Yellowtail Poke	$14.00	Sashimi grade raw west coast fish served island style with ginger, lemongrass and organic soy mixed with compressed watermelon MORE
Ceviche	$13.30	Red snapper cured with fresh lime, avocado and jicama orange-chipotle dressing and basil infused tostones MORE
Popcorn Shrimp	$15.50	Cilantro and garlic grilled shrimp lacquered with anejo tequila rest atop pablano guacamole and heirloom ancho-chili spiced popcorn MORE
Heirloom Golden Beets	$14.50	Raw hearts of palm, haas avocado, organic radish carpaccio, goat cheese grapefruit and almond vinaigrette MORE
Chioggia Red Beets	$14.50	Carpaccio style candy stripe beets served with shaved fennel, moro blood orange vinaigrette, and baby peppery lettuces MORE
Jamon Iberico	$14.50	Honey grilled pears with spanish cabrales blue cheese resting beneath pata negra ham, local baby arugula dressed with a mustard seed vinaigrette MORE

Soups, Salads Pastas and Risotto

Paella	0	$12.80	sushi esque bite size pieces of crispy andulusian style paella filled with smoked chicken, peas and peppers flavored with a saffron-garlic espuma and a chorizo-tomato sauce MORE
Tiny White Bean Soup	0	$12.50	Scallions, black truffle oil and pancetta dust MORE
Risotto Of Lobster	0	$24.50	Maine lobster, green onions and roasted lobster espuma MORE

Organic Baby Kale Salad	0	$15.50	Massaged with a garlic and mustard seed vinaigrette, grilled red onions and californian pomegranates red grapes, fall pears and walnuts MORE
Marmalade Style Bolognese	0	$18.50	Homemade red pepper-garlic buccatini tangle with grilled lamb sausage broccoli rabe and salty feta cheese MORE
Foie Gras	0	$24.50	Pan roasted with a warm black berry sauce confit sausage and toasted brown bread MORE
Homemade Gnocchi	0	$18.50	Mild horseradish, cabernet braised beef ribs, wilted peppery greens and crispy beetroot MORE
Hand Rolled Black Truffle Tagliatelle Pasta	0	$23.00	Wilted spinach, fall truffle and marsala butter MORE

Flavors of the Sea and Land

Queen Red Snapper	0	$29.00	Poached in a thai style curry and coconut broth served over a bed of jasmine rice and finished with a spiced steamed shrimp sesame dumpling MORE
Wild Alaskan Halibut Cheeks	0	$27.50	Spanish style one pot stew combines little neck clams with garlic, onions and paprika all gently stewed with aged chorizo MORE
Sea Bass	0	$32.00	Wild pacific hawaiian sea bass resting on a bed of organic green bamboo rice with a pineapple-papaya marmalade and lime-ginger emulsion MORE
Sicilian Style Swordfish	0	$28.50	Cilantro grilled on a bed of crushed chick peas and finished with a relish of golden raisins, green olives and caper berries lacquered with a lemon-white wine sauce MORE
Grass Fed Organic Lamb Tagine	0	$21.50	Moroccan-french style braised lamb with ras el hanout pomegranate tabouleh with cucumber and marcona almond homemade minted yogurt MORE

Grass Fed Organic Beef Tenderloin	0	$34.50	Roasted garlic and three cheese scallop potatoes, caramelized onion and mushroom ragout and cabernet sauvignon sauce MORE
Kurobuta Pork Belly	0	$27.50	Resting on a bed of barbequed black bean puree with garlicky greens roasted peanut and lime emulsion and a californian peach-pablano marmalade MORE

Vegetarian Menu

Six courses vegetarian tasting $79 per person. Five courses vegetarian tasting $69 per person. Four courses vegetarian tasting $59 per person

Babaganoush	0	$13.50	Harissa marinated castelvetrano green olives, crumbled feta cheese fresh pomegranates with homemade flatbread MORE
Heirloom Golden Beets	0	$14.50	Raw hearts of palm, haas avocado, with a grapefruit and almond vinaigrette MORE
R3	0	$12.50	Market selection of organic radish carpaccio, roquefort cheese and red apples all dressed with cider vinegar, raw honey and petite peppery sprouts MORE
Super Food Minestrone	0	$12.50	Loaded with organic kale, local pumpkin and chayote squash, finished with sprouted organic black quinoa and vaca negra montebello MORE
Chioggia Red Beets	0	$14.50	Carpaccio style candy stripe beets served with shaved fennel,moro blood orange vinaigrette and baby peppery lettuces MORE
Organic Baby Kale Salad	0	$15.50	Massaged with a garlic and mustard seed vinaigrette, grilled red onions and californian pomegranates, red grapes, fall pears and walnuts MORE
Spiced Cauliflower Mezze	0	$17.50	Crushed raw heirloom cauliflower seasoned with persian flavors rests atop a spiced puree of sprouted red lentil and crispy mustard green chips MORE
Macaroni and Cheese	0	$19.00	House made organic-gluten free sun-dried tomato gemelli pasta,roasted artichokes and goats feta cottage cheese MORE

Oregon Porcini Mushrooms	0	$24.00	Risotto style with italian parsley puree, kalamata olives and a reduction of chianti wine MORE
Hand Rolled Black Truffle Tagliatelle Pasta	0	$23.00	Wilted spinach, summer truffle and marsala butter MORE

Ambrosial Desserts

Chai Spiced No-No Cake	Price may varies
Caramel Corn Creme Brulee	Price may varies	Peanut brittle ice cream MORE
Warm Bananaamd Butterscotch Bread Pudding	Price may varies	Brazilian nutamd aged rum ice cream MORE
Coffeeamd Donut	Price may varies	Almond crusted chocolate beignets served alongside a dark chocolate pot de creme laced with raspberry happy dunking MORE
Milk Chocolate Mousse	Price may varies	Passion fruit sauceamd hawaiian macadamia nut ice cream MORE
Ice Creamsamd Sorbets	Price may varies	Peanut brittle ice cream chocolate olive oil macadamia nut raw coconut-verbena with tropical fruits lemon-hamomile tea sorbet MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.