Menu With Price Menu Marmalade Restaurant & Wine Bar Menu Puerto Rico San Juan 478917

Marmalade Restaurant & Wine Bar Prices in San Juan, PR 00901

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

R3	$12.50	Market selection of organic radish carpaccio, roquefort cheese and red apples all dressed with apple cider vinegar, raw honey and petite peppery sprouts 0
Pacific Yellowtail Poke	$14.00	Sashimi grade raw west coast fish served island style with ginger, lemongrass and organic soy mixed with compressed watermelon 0
Ceviche	$13.30	Red snapper cured with fresh lime, avocado and jicama orange-chipotle dressing and basil infused tostones 0
Popcorn Shrimp	$15.50	Cilantro and garlic grilled shrimp lacquered with anejo tequila rest atop pablano guacamole and heirloom ancho-chili spiced popcorn 0
Heirloom Golden Beets	$14.50	Raw hearts of palm, haas avocado, organic radish carpaccio, goat cheese grapefruit and almond vinaigrette 0
Chioggia Red Beets	$14.50	Carpaccio style candy stripe beets served with shaved fennel, moro blood orange vinaigrette, and baby peppery lettuces 0
Jamon Iberico	$14.50	Honey grilled pears with spanish cabrales blue cheese resting beneath pata negra ham, local baby arugula dressed with a mustard seed vinaigrette 0

Soups, Salads Pastas and Risotto

Paella	$12.80	sushi esque bite size pieces of crispy andulusian style paella filled with smoked chicken, peas and peppers flavored with a saffron-garlic espuma and a chorizo-tomato sauce 0
Tiny White Bean Soup	$12.50	Scallions, black truffle oil and pancetta dust 0
Risotto Of Lobster	$24.50	Maine lobster, green onions and roasted lobster espuma 0
Organic Baby Kale Salad	$15.50	Massaged with a garlic and mustard seed vinaigrette, grilled red onions and californian pomegranates red grapes, fall pears and walnuts 0
Marmalade Style Bolognese	$18.50	Homemade red pepper-garlic buccatini tangle with grilled lamb sausage broccoli rabe and salty feta cheese 0
Foie Gras	$24.50	Pan roasted with a warm black berry sauce confit sausage and toasted brown bread 0
Homemade Gnocchi	$18.50	Mild horseradish, cabernet braised beef ribs, wilted peppery greens and crispy beetroot 0
Hand Rolled Black Truffle Tagliatelle Pasta	$23.00	Wilted spinach, fall truffle and marsala butter 0

Flavors of the Sea and Land

Queen Red Snapper	$29.00	Poached in a thai style curry and coconut broth served over a bed of jasmine rice and finished with a spiced steamed shrimp sesame dumpling 0
Wild Alaskan Halibut Cheeks	$27.50	Spanish style one pot stew combines little neck clams with garlic, onions and paprika all gently stewed with aged chorizo 0
Sea Bass	$32.00	Wild pacific hawaiian sea bass resting on a bed of organic green bamboo rice with a pineapple-papaya marmalade and lime-ginger emulsion 0
Sicilian Style Swordfish	$28.50	Cilantro grilled on a bed of crushed chick peas and finished with a relish of golden raisins, green olives and caper berries lacquered with a lemon-white wine sauce 0
Grass Fed Organic Lamb Tagine	$21.50	Moroccan-french style braised lamb with ras el hanout pomegranate tabouleh with cucumber and marcona almond homemade minted yogurt 0
Grass Fed Organic Beef Tenderloin	$34.50	Roasted garlic and three cheese scallop potatoes, caramelized onion and mushroom ragout and cabernet sauvignon sauce 0
Kurobuta Pork Belly	$27.50	Resting on a bed of barbequed black bean puree with garlicky greens roasted peanut and lime emulsion and a californian peach-pablano marmalade 0

Vegetarian Menu

Six courses vegetarian tasting $79 per person. Five courses vegetarian tasting $69 per person. Four courses vegetarian tasting $59 per person

Babaganoush	$13.50	Harissa marinated castelvetrano green olives, crumbled feta cheese fresh pomegranates with homemade flatbread 0
Heirloom Golden Beets	$14.50	Raw hearts of palm, haas avocado, with a grapefruit and almond vinaigrette 0
R3	$12.50	Market selection of organic radish carpaccio, roquefort cheese and red apples all dressed with cider vinegar, raw honey and petite peppery sprouts 0
Super Food Minestrone	$12.50	Loaded with organic kale, local pumpkin and chayote squash, finished with sprouted organic black quinoa and vaca negra montebello 0
Chioggia Red Beets	$14.50	Carpaccio style candy stripe beets served with shaved fennel,moro blood orange vinaigrette and baby peppery lettuces 0
Organic Baby Kale Salad	$15.50	Massaged with a garlic and mustard seed vinaigrette, grilled red onions and californian pomegranates, red grapes, fall pears and walnuts 0
Spiced Cauliflower Mezze	$17.50	Crushed raw heirloom cauliflower seasoned with persian flavors rests atop a spiced puree of sprouted red lentil and crispy mustard green chips 0
Macaroni and Cheese	$19.00	House made organic-gluten free sun-dried tomato gemelli pasta,roasted artichokes and goats feta cottage cheese 0
Oregon Porcini Mushrooms	$24.00	Risotto style with italian parsley puree, kalamata olives and a reduction of chianti wine 0
Hand Rolled Black Truffle Tagliatelle Pasta	$23.00	Wilted spinach, summer truffle and marsala butter 0

Ambrosial Desserts

Chai Spiced No-No Cake		0
Caramel Corn Creme Brulee		Peanut brittle ice cream 0
Warm Bananaamd Butterscotch Bread Pudding		Brazilian nutamd aged rum ice cream 0
Coffeeamd Donut		Almond crusted chocolate beignets served alongside a dark chocolate pot de creme laced with raspberry happy dunking 0
Milk Chocolate Mousse		Passion fruit sauceamd hawaiian macadamia nut ice cream 0
Ice Creamsamd Sorbets		Peanut brittle ice cream chocolate olive oil macadamia nut raw coconut-verbena with tropical fruits lemon-hamomile tea sorbet 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Marmalade Restaurant & Wine Bar Prices in San Juan, PR 00901

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