Marmaris Restaurant Prices in Brooklyn, NY 11235
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Babaganush | $5.50 |
Smoked chopped eggplant with herbs, olive oil and a hint of garlic.
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| Eggplant Salad | $5.50 |
Smoked chopped eggplant, peppers, garlic, onions, olive oil and lemon juice.
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| Hummus | $5.50 |
Crushed chickpeas, tahini, lemon juice and garlic, tossed with olive oil.
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| Spinach Sautee | $5.50 |
Chopped spinach leaves, red peppers, onions, garlic, pine nuts, and herbs sauteed in olive oil and served with yogurt.
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| Tarama Salata | $5.50 |
Red caviar spread whipped with extra virgin olive oil to perfection.
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| Jajik | $5.50 |
Cold yogurt mixed with kirbies, dill, garlic and herbs.
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| Red Kidney Beans | $5.50 |
Kidney beans, potatoes, carrots, onions and garlic in fresh tomato base.
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| Stuffed Mussels | $9.50 |
Clam shells stuffed with rice, pine nuts, raisins and herbs.
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| Locanta Salad | $6.50 |
Delicate mixture of chopped fish, red cabbage, olive oil, lemon juice and white cream.
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| Ezme | $6.00 |
Spicy blend of finely chopped grilled pepper, tomatoes, hot spices and walnuts, mixed with olive oil and balsamic vinegar.
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| Imam Bayildi | $7.50 |
Whole baby eggplant, stuffed with tomatoes, onions, parsley and herbs.
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| Fish Cutlets | $10.50 |
Chopped fish, bread crumbs, potatoes, mozzarella cheese and dill served with pickled vegetables a la Turk.
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| Fried Calf's Liver | $11.50 |
Tender calf's liver cubed, deep fried, tossed with herbs and served with onions, tomatoes and lemon wedges.
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| Cheese Rolls | $7.50 |
Feta cheese and dill rolled into the fillo pastry and fried to perfection.
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| Pachanga | $9.00 |
Pan-fried fillo dough stuffed with thinly sliced pastrami and mozzarella cheese.
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| Fried Calamari | $10.50 |
Lightly deep fried calamari rings served with chef's secret sauce.
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| Fried Eggplant | $10.50 |
Pan-fried slices of eggplant topped with yogurt.
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| Stuffed Mushrooms | $8.50 |
Mushrooms stuffed with mozzarella cheese and herbs, baked in the oven to perfection.
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| Soup |
| Lentil Soup | $5.00 |
A blend of red lentil beans, Turkish seasonings and fresh herbs.
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| Seafood Soup | $6.50 |
Mixed seafood and vegetables.
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| Salad |
| Arugula Salad | $9.50 |
Fresh arugula leaves and oranges tossed with lemon juice and olive oil.
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| Shepherd Salad | $8.50 - $11.50 |
Kirbies, tomatoes, green peppers, parsley and dill seasoned with herbs, vinegar and olive oil.
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| Green Salad | $9.50 |
Romaine lettuce, kirby, red onions, carrots and tomatoes tossed with lemon juice and extra virgin olive oil.
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| Octopus Salad | $14.50 |
Char-grilled octopus mixed with fresh arugula leaves, red onions, tomatoes, vinegar and extra virgin olive oil.
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| Marmaris Salad | $15.50 |
Char-grilled jumbo shrimp over roasted eggplant, green and red peppers, tomatoes and seasoned with herbs, balsamic vinegar and extra virgin olive oil, served warm.
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| Calamari Salad | $12.50 |
Char-grilled squid sauteed in olive oil with tarragon, served on a bed of lettuce with the chef's secret sauce.
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| Fish Entrees |
| Branzino | $20.50 |
Flaky, juicy white meat fish, served whole, recommended char grilled.
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| St. Peter's Fish | $20.50 |
Flaky white meat fish, served char-grilled or pan-fried, whole or filet.
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| Flounder | $20.50 |
Flaky, very tender white meat fish, served whole, pan-fried filet or baked filet.
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| Red Snapper | $20.50 |
White flesh fish, served whole or filet, pan-fried.
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| Salmon | $19.50 |
Filet of north Atlantic salmon, served as a char-grilled filet.
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| Red Mullet | $20.50 |
Flaky and bony, served pan-fried.
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| Dorado | $20.50 |
Exotic, flaky fish, served whole either pan-fried or char-grilled.
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| Brook Trout | $18.50 |
Very tender white meat fish, served pan-fried or char-grilled, butterfly.
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| Stripped Bass | $19.50 |
White meat fish, served whole either pan-fried or char-grilled.
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| Levrek Marmaris | $21.50 |
Filet of stripped bass, mushrooms, tomato and peppers, wrapped in paper and foil and baked in the oven to perfection, served with lightly pan-fried vegetables.
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| Shrimp Kebab | $20.50 |
Shrimp skewered and char-grilled to perfection, served with lightly pan-fried vegetables.
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| Hunkar Salmon | $20.50 |
Filet of salmon char-grilled and served over smoked eggplant puree.
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| Octopus Casserole | $20.50 |
Octopus, mushrooms, peppers, tomatoes and onions baked in a casserole topped with melted mozzarella cheese.
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| Shrimp Casserole | $20.50 |
Jumbo shrimp, mushrooms, peppers, tomatoes and onions baked in a casserole topped with melted mozzarella cheese.
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| Salmon Casserole | $20.50 |
Salmon filet, mushrooms, peppers tomatoes and onions baked into a casserole.
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| Trout Casserole | $20.50 |
Brook trout butterfly, baked in a casserole and served with rice.
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| Surf and Turf | $22.50 |
Combination of lobster tail and baby lamb chops, served with mashed potatoes and special sauce.
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| Meat and Poultry |
| Adana Kebab |
Spicy ground lamb meat, flavored with bell pepper and paprika, char-grilled on skewers.
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| Chicken Shish Kebab |
Chicken cubes tenderized in a special marinade, char-grilled on skewers.
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| Lamb Shish Kebab |
Lamb cubes tenderized in a special marinade, char-grilled on skewers.
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| Kofte Kebab |
Ground lamb meat, seasoned with onion, parsley and Turkish herbs, grilled to your taste.
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| Mixed Grill |
Selection of our char-grilled kebabs.
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| Lamb Chops |
Naturally tender baby lamb chops, char-grilled to perfection.
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| Diced Kebab |
Tiny bites of lamb, skewered on wood sticks and char-grilled to your taste.
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| Vegetarian Entrees |
| Portobello Mushrooms |
Sauteed mushrooms on garlic potato mash with broccoli, tomatoes and sizzling lemon sauce.
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| Vegetarian Hunkar |
Grilled zucchini, mushrooms, tomatoes, eggplant and grilled peppers, served over smoked eggplant puree.
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| Sides |
| Rice |
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| French Fries |
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| Vegetable Sautee |
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| Home Fried Potato |
With herbs and garlic.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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