Marquee Lounge Prices in Baltimore, MD 21224
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Soup du Jour | $6.00 |
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| Gazpacho | $5.00 |
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| Summer Salad | $8.00 |
Hamilton crop circle maple? leaf lettuce, watermelonradishes, jicama, red onions, hearts of palm, and lemonthyme vinaigrette
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| Smoked Duck Salad | $12.00 |
House smoked hudson valley duck breast over leaflettuce, calverts gift farm baby beets, frisee, endive,great hill blue cheese, w/ blood orange vinaigrette
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| Tomato Salad | $7.00 |
Local tomatoes from georges farm w/ smoked sea salt,basil, lemon zest, and extra virgin olive oil
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| Entrees |
| Soft Shell Crab | $18.00 |
Pan fried maryland soft? shell crab with cheese grits, crispy fried leeks, local mustard greens, and remoulade
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| Thai Veggie Curry | $13.00 |
Carrots, onions, nappa cabbage, straw mushroms, and rice noodles with coconut milk and yellow curry
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| Lite Fare |
| Moussaka Dip | $7.00 |
Roasted eggplant, plum tomatoes,? garlic and cumin, withhouse-made crostinis and mixed olives
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| Green Tomatoes & Crab | $12.00 |
Utz crusted fried green tomatoes with Maryland lumpcrab salad and remoulade
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| Chef Jeremys Famous Mussels | $10.00 |
Steamed in coconut milk, ginger, kaffir lime leaf, andserved with grilled baguette
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| Bacon Wrapped Scallops | $13.00 |
Pan seared scallops with dijon cream sauce and beetpuree over grilled toast points
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| Veggie Samosas | $8.00 |
With tamarind sauce, greens, and cilatro puree
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| Char. Cu. Te. Rie | $12.00 |
Pork terrine, smoked duck breast, chicken liver pate w/Brandy and cinamon, Val de Saone camembert, breadand butter pickles, and crostinis
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| Chicken and Bicuits | $8.00 |
Milk braised chicken breast over house made scallionbiscuits with rosemary gravy
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| Tuna Tartare | $8.00 |
Center cut tuna loin w/Nam Pla, cilantro, quail eqq, andlemon aioli
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| Blackened Chicken Nachos | $10.00 |
Pickled jalapeno nacho cheese, tomato and orangepepper pico de gallo, Tortillaria nachos, and cremefraiche
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| Sandwiches |
| The Patterson Burger | $12.00 |
Creekstone grass fed-beef, cheddar jack cheese, onScotts house-made butter roll with sweet sriracha mayo. Add bacon or easy egg for 1$ each
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| Coddies | $7.00 |
Three broiled cod fish sliders with tarter sauce and housemade natty boh mustard
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| Grilled Cheese Quartet | $8.00 |
With provolone, muenster, swiss, and cheddar on Scottshouse made rye bread with slaw
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| Cuban Pork Sandwich | $12.00 |
Braised pork loin, ham, swiss, banana peppers, picklesand dijonaise on a toasted bun, with western fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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