Marquee Lounge Menu and Prices

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Marquee Lounge menu

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Soups & Salads
Soup du Jour
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$6.00
Gazpacho
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$5.00
Summer Salad
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$8.00
Hamilton crop circle maple? leaf lettuce, watermelonradishes, jicama, red onions, hearts of palm, and lemonthyme vinaigrette
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Smoked Duck Salad
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$12.00
House smoked hudson valley duck breast over leaflettuce, calvert’s gift farm baby beets, frisee, endive,great hill blue cheese, w/ blood orange vinaigrette
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Tomato Salad
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$7.00
Local tomatoes from george’s farm w/ smoked sea salt,basil, lemon zest, and extra virgin olive oil
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Entrees
Soft Shell Crab
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$18.00
Pan fried maryland soft? shell crab with cheese grits, crispy fried leeks, local mustard greens, and remoulade
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Thai Veggie Curry
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$13.00
Carrots, onions, nappa cabbage, straw mushroms, and rice noodles with coconut milk and yellow curry
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Lite Fare
Moussaka Dip
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$7.00
Roasted eggplant, plum tomatoes,? garlic and cumin, withhouse-made crostinis and mixed olives
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Green Tomatoes & Crab
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$12.00
Utz crusted fried green tomatoes with Maryland lumpcrab salad and remoulade
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Chef Jeremy’s Famous Mussels
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$10.00
Steamed in coconut milk, ginger, kaffir lime leaf, andserved with grilled baguette
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Bacon Wrapped Scallops
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$13.00
Pan seared scallops with dijon cream sauce and beetpuree over grilled toast points
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Veggie Samosas
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$8.00
With tamarind sauce, greens, and cilatro puree
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Char. Cu. Te. Rie
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$12.00
Pork terrine, smoked duck breast, chicken liver pate w/Brandy and cinamon, Val de Saone camembert, breadand butter pickles, and crostinis
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Chicken and Bicuits
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$8.00
Milk braised chicken breast over house made scallionbiscuits with rosemary gravy
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Tuna Tartare
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$8.00
Center cut tuna loin w/Nam Pla, cilantro, quail eqq, andlemon aioli
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Blackened Chicken Nachos
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$10.00
Pickled jalapeno nacho cheese, tomato and orangepepper pico de gallo, Tortillaria nachos, and cremefraiche
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Sandwiches
The Patterson Burger
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$12.00
Creekstone grass fed-beef, cheddar jack cheese, onScott’s house-made butter roll with sweet sriracha mayo. Add bacon or easy egg for 1$ each
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Coddies
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$7.00
Three broiled cod fish sliders with tarter sauce and housemade natty boh mustard
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Grilled Cheese Quartet
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$8.00
With provolone, muenster, swiss, and cheddar on Scott’shouse made rye bread with slaw
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Cuban Pork Sandwich
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$12.00
Braised pork loin, ham, swiss, banana peppers, picklesand dijonaise on a toasted bun, with western fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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