Marriott Vail - Ocotillo Prices in Vail, CO 81657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| STARTERS |
| Normandy Brie Soup | $9.00 |
with Black Truffles
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| Chicken Pozole Soup | $8.00 |
Mildly spicy chicken broth with white corn hominy, fresh lime, cilantro & diced chicken
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| Colorados Famous Buffalo Chili | $9.00 |
with Jalapeno Corn Bread
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| Lobster Pot Pie | $21.00 |
Fresh Maine Lobster in sherry cream with roasted root vegetables
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| Ocotillo House Salad | $8.00 - $11.00 |
Gorgonzola Cheese, Beet Chips & Poached Pear Tossed Baby Greens, Candied Pecans, Pancetta Bacon, Red Onions and White Truffle Vinaigrette
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| Southwest Caesar Salad | $10.00 |
Pesto Stuffed Artichokes, Marinated White Boquerón, Parmesan Tuille and Black Olive Melba Toast Crisp Romaine Hearts & Traditional Caesar Salad Dressing
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| Roasted Portobello | $12.00 |
Oven dried Roma tomatoes, grilled asparagus, portabella mushrooms, artichoke, tossed greens and marinated mozzarella cheese, sea salt, extra virgin olive oil & 75 yr. old balsamic vinegar
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| Fire & Ice Salad | $14.00 |
Ahi Tuna Tempura with Pickled Ginger & Ponzu
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| Grilled White Pizza | $10.00 |
Small caramelized onion tart with arugula & preserved lemon. Just a little spicy!
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| Pasilla Shrimp | $16.00 |
Grilled Shrimp with Pasilla-chilies, Avocado-tomatillo Salsa & Plantain Chips.
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| Lemon Pasta | $9.00 |
Classic Greek pasta with a very light lemon cream
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| Baja Shrimp Cocktail | $16.00 |
Jumbo Cocktail Prawns with Avocado, Shrimp Ceviche & Blue Corn Chips
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| Crab Cakes | $16.00 |
Atlantic North East Blue Crab. Delivered fresh daily.
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| Kobe Beef Carpaccio | $22.00 |
See the rich marbling, experience Kobe Beef at its finest
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| Dry Rub Baby Back Ribs | $18.00 |
Tender Spiced Ribs with Apple Smoked Barbecue Sauce on the side
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| Family Style Side Orders | $8.00 |
Baked Potato, Mashed Potato, Garlic Steak Fries, Southern Corn Pudding, Seasoned Brown Rice, Asparagus Bearnaise, Sauteed Mushrooms, Tempura Green Beans, Buttered Broccoli with Vermouth, Pasta Pomodo
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| USDA PRIME STEAKS & CHOPS |
| All steaks are seasoned with our own special Steak Rub Served with Roasted Garlic-Skillet & Beefsteak Tomatoes |
| Colorado Cut Bone-in Ribeye | $48.00 |
USDA Prime Beef
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| Prime T-Bone Steak | $44.00 |
USDA Prime Beef
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| Petit New York | $38.00 |
USDA Prime Beef
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| Tenderloin Filet | $40.00 |
USDA Prime Beef
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| Colorado Buffalo Ribeye | $33.00 |
Colorado Farmed
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| SEAFOOD |
| Fresh Maine Lobster |
Broiled Lobster with Shrimp & Clams Saffron-lobster broth
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| Omega Rich, Icelandic Salmon | $24.00 |
(House favorite) Broiled Salmon with a honey-Dijon glaze and yellow tomato vinaigrette
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| Hupuupuu | $34.00 |
Seared Hawaiian Sea Bass served with a jumbo White Gulf Prawn Brandied Trout Caviar & Champagne Butter Sauce
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| SPECIALTIES |
| Carne Asada Char Broiled Steak | $19.00 |
Tender Marinated Flank Steak with Borracho Beans Quesso Fresco, Avocado, Pico de Gallo, roasted Chipotle Salsa & house made Corn Tortillas
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| Prime Dry Aged, Colorado Lamb Rack | $44.00 |
Large Double Chops with Red Onion Marmalade and Old Vines Zinfandel Sauce
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| Snake River Farms Kurobuta Pork | $32.00 |
Introducing the Worlds Finest Pork Chop; American Kurobuta Pork is darker in color and very flavorful. This premium Berkshire breed is lean and laced with fine streaks of marbling that makes each cu
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| Baked Stuffed Chicken | $24.00 |
Boursin cheese, sundried tomatoes and sauteed spinach. Chicken-sour cherry sausage (No Pork), brown rice & Cognac peppercorn sauce
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| The Vegetarian | $32.00 |
Please specify vegan or non-vegan Several small tastings
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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