Marriott Vail - Ocotillo Menu and Prices

3.9 based on 124 votes
Marriott Vail - Ocotillo menu

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STARTERS
Normandy Brie Soup
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$9.00
with Black Truffles
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Chicken Pozole Soup
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$8.00
Mildly spicy chicken broth with white corn hominy, fresh lime, cilantro & diced chicken
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Colorado’s Famous Buffalo Chili
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$9.00
with Jalapeno Corn Bread
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Lobster Pot Pie
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$21.00
Fresh Maine Lobster in sherry cream with roasted root vegetables
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Ocotillo House Salad
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$8.00 - $11.00
Gorgonzola Cheese, Beet Chips & Poached Pear Tossed Baby Greens, Candied Pecans, Pancetta Bacon, Red Onions and White Truffle Vinaigrette
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Southwest Caesar Salad
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$10.00
Pesto Stuffed Artichokes, Marinated White Boquerón, Parmesan Tuille and Black Olive Melba Toast Crisp Romaine Hearts & Traditional Caesar Salad Dressing
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Roasted Portobello
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$12.00
Oven dried Roma tomatoes, grilled asparagus, portabella mushrooms, artichoke, tossed greens and marinated mozzarella cheese, sea salt, extra virgin olive oil & 75 yr. old balsamic vinegar
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Fire & Ice Salad
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$14.00
Ahi Tuna Tempura with Pickled Ginger & Ponzu
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Grilled White Pizza
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$10.00
Small caramelized onion tart with arugula & preserved lemon. Just a little spicy!
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Pasilla Shrimp
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$16.00
Grilled Shrimp with Pasilla-chilies, Avocado-tomatillo Salsa & Plantain Chips.
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Lemon Pasta
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$9.00
Classic Greek pasta with a very light lemon cream
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Baja Shrimp Cocktail
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$16.00
Jumbo Cocktail Prawns with Avocado, Shrimp Ceviche & Blue Corn Chips
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Crab Cakes
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$16.00
Atlantic North East Blue Crab. Delivered fresh daily.
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Kobe Beef Carpaccio
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$22.00
See the rich marbling, experience Kobe Beef at it’s finest
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Dry Rub Baby Back Ribs
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$18.00
Tender Spiced Ribs with Apple Smoked Barbecue Sauce on the side
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Family Style Side Orders
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$8.00
Baked Potato, Mashed Potato, Garlic Steak Fries, Southern Corn Pudding, Seasoned Brown Rice, Asparagus Bearnaise, Sauteed Mushrooms, Tempura Green Beans, Buttered Broccoli with Vermouth, Pasta Pomodo
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USDA PRIME STEAKS & CHOPS
All steaks are seasoned with our own special “Steak Rub” Served with Roasted Garlic-Skillet & Beefsteak Tomatoes
Colorado Cut Bone-in Ribeye
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$48.00
USDA Prime Beef
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Prime T-Bone Steak
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$44.00
USDA Prime Beef
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Petit New York
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$38.00
USDA Prime Beef
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Tenderloin Filet
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$40.00
USDA Prime Beef
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Colorado Buffalo Ribeye
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$33.00
Colorado Farmed
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SEAFOOD
Fresh Maine Lobster
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Price may varies
Broiled Lobster with Shrimp & Clams Saffron-lobster broth
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Omega Rich, Icelandic Salmon
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$24.00
(House favorite) Broiled Salmon with a honey-Dijon glaze and yellow tomato vinaigrette
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Hupu’upu’u
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$34.00
Seared Hawaiian Sea Bass served with a jumbo White Gulf Prawn Brandied Trout Caviar & Champagne Butter Sauce
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SPECIALTIES
Carne Asada “Char Broiled Steak”
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$19.00
Tender Marinated Flank Steak with Borracho Beans Quesso Fresco, Avocado, Pico de Gallo, roasted Chipotle Salsa & house made Corn Tortillas
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Prime Dry Aged, Colorado Lamb Rack
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$44.00
Large Double Chops with Red Onion Marmalade and “Old Vines” Zinfandel Sauce
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Snake River Farms Kurobuta Pork
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$32.00
Introducing the World’s Finest Pork Chop; American Kurobuta Pork is darker in color and very flavorful. This premium Berkshire breed is lean and laced with fine streaks of marbling that makes each cu
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Baked Stuffed Chicken
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$24.00
Boursin cheese, sundried tomatoes and sauteed spinach. Chicken-sour cherry sausage (No Pork), brown rice & Cognac peppercorn sauce
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The Vegetarian
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$32.00
Please specify vegan or non-vegan Several small tastings
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price