Mars Restaurant & Bar Menu and Prices
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Mars Restaurant & Bar Menu
| Appetizers |
| Spicy Ahi Tuna Tartare |
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$10.00 |
with pickled ginger, toasted garlic and crispy wontons.
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| Hummus & Baba Ganoush |
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$6.00 |
chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice. served with naan bread.
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| Pot Stickers |
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$6.00 |
asian dumplings served with a soy vinaigrette. chicken or vegetarian.
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| Spring Rolls |
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$7.00 |
rice noodles and mint wrapped in rice paper and served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado
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| Naan Bread Pizza |
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$8.00 |
roma tomatoes, goat cheese & pesto or roasted vegetables, olive oil, kalamata, feta, red onions and pine nuts
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| Spicy Ahi Tuna Tartare |
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$10.00 |
with pickled ginger, toasted garlic and crispy wontons.
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| Rice Paper Wrapped Prawns |
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$10.00 |
with green papaya slaw.
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| Hummus & Baba Ganoush |
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$6.00 |
chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice.
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| Vietnamese Carpaccio |
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$9.00 |
sliced rare beef with vietnamese cilantro, peanuts and a citrus dressing.
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| Pot Stickers with Soy Vinaigrette |
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$8.00 |
asian dumplings served with a soy vinaigrette. chicken or vegetarian.
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| Scallops & Gyoza |
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$12.00 |
seared sea scallops with sweet carrot gyoza and meyer lemon ponzu.
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| Negimaki |
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$10.00 |
marinated ribeye with goat cheese, portobello mushrooms and a blueberry-mirin demi glace.
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| Spring Rolls |
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$7.00 |
rice noodles and mint wrapped in rice paper and served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado
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| Malanga Napoleon |
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$9.00 |
vegetarian napoleon of black pepper crusted goat cheese, roasted portobello mushrooms, roasted bell peppers and caramelized leeks between crisp malanga root chips and chiang king reduction.
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| Duck Confit Wonton Chips |
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$10.00 |
with cherry-pomegranate chutney and goat cheese créme fraîche.
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| Appetizer Assortment for Two |
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$15.00 |
pot stickers, ribs, spring roll, hummus, baba ganoush and naan bread.
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| Appetizer Assortment for Three |
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$19.00 | |
| Mars Charcuterie |
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$11.00 |
chicken liver pate with fig jelly alongside chef's selection of cheese, olives and chocolate.
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| Satays - Chicken, Beef and Ahi Tuna |
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$8.00 |
curry chicken with honey-hoisin
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| Satays - Chicken, Beef and Ahi Tuna |
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$9.00 |
garlic tenderloin with spicy peanut sauce
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| Satays - Chicken, Beef and Ahi Tuna |
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$10.00 |
ahi tuna with ginger lime sauce
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| Soups & Salads |
| Soup of The Day |
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$4.00 - $6.00 | |
| Mars Salad |
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$5.00 |
mixed baby greens with a julienne of vegetables and soy ginger vinaigrette
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| Mars Salad |
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$3.00 |
add chicken
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| Mars Salad |
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$4.00 |
add shrimp
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| Traditional Caesar |
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$5.00 | |
| Traditional Caesar |
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$3.00 |
add chicken
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| Traditional Caesar |
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$4.00 |
add shrimp
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| Spring Roll Salad |
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$6.00 |
vermicelli noodles with mixed greens, cucumbers, and a hoisin chili dressing
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| Spring Roll Salad |
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$4.00 |
add prawns
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| Salmon Salad |
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$13.00 |
seared with black onion seeds, served with avocado and mars house salad
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| Tenderloin Salad |
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$12.00 |
lime-garlic skewered beef tenderloin on mixed greens with polenta croutons, cherry tomatoes and a honey wasabi vinaigrette
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| Soup of The Day |
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Price may varies | |
| Salmon Salad |
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$13.00 |
seared with black onion seeds, served with avocado and mars house salad.
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| Mars House Salad |
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$5.00 |
mixed baby greens with a julienne of vegetables and soy ginger vinaigrette.
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| Traditional Caesar |
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$5.00 | |
| Salad Additions |
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Price may varies | |
| Tofu |
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$4.00 | |
| Chicken |
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$4.00 | |
| Vietnamese Prawns |
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$5.00 | |
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| Sandwiches |
| All sandwiches served with a choice of pomme frites, rice wine vinegar slaw, or house salad |
| Texas Kobe Burger |
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$10.00 |
served on a whole wheat bun with avocado aioli, field greens, red onions and tomatoes
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| Tandoori Chicken Sandwich |
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$9.00 |
served on a whole wheat bun with apple poblano chutney and cucumber relish
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| Vietnamese Po-Boy |
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Price may varies |
served on a french baguette with pickled daikon, carrots and an avocado aioli
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| Vietnamese Po-boy |
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$8.00 |
portabello
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| Vietnamese Po-boy |
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$10.00 |
ahi tuna
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| Moo Shoo Pork Sandwich |
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$10.00 |
pork loin strips tossed in hoisin bbq sauce served on a french baguette
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| Entrées |
| Grilled Pork Chop |
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$13.00 |
served with yukon mashed potatoes, sesame green beans and a garlic jus
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| Tandoori Steak |
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$15.00 |
marinated grilled wagyu flank steak with an apricot demi glace, wasabi mashed potatoes and veg du jour
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| Wasabi Salmon |
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$13.00 |
with soy wasabi aioli, sticky rice and veg du jour
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| Greek Noodle Bow |
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$11.00 |
linguine, house-made pesto, tomatoes, feta cheese and kalamata olives
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| Mez Plate |
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$12.00 |
curry samosa, tsini, hummus, tabouli, stuffed grape leaf, stewed veggies
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| Entrees |
| Fish of The Day |
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Price may varies |
fish from around the world flown in daily
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| Wasabi Salmon |
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$22.00 |
with soy wasabi aioli, sticky rice and vegetables of the day.
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| Macadamia Crusted Trout |
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$22.00 |
with basmati rice, vegetables of the day and golden coconut sauce.
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| Grilled Beef Tenderloin |
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$27.00 |
with soy mushroom reduction, roasted garlic mashed potatoes and vegetables of the day.
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| Kaimen Ken Shiba |
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$26.00 |
a portion of both our wasabi salmon and beef tenderloin.
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| Mars Baby Back Ribs |
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$17.00 |
grilled with chinese barbeque sauce. served with roasted garlic mashed potatoes and vegetables of the day.
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| Sesame Rack of Lamb |
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$28.00 |
with wok-fried bok choy, pommes frittes and mint demi glace.
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| Thai Bouillabaisse |
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$16.00 |
assorted seafood in our thai rendition of this classic french dish.
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| Grilled Eggplant |
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$14.00 |
with roasted tomatoes, yukon potatoes and garlic corn relish.
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| Mars Vegetarian Plate |
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$14.00 |
chef's daily vegetarian selection.
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| Tandoori Oven |
| Spit Roasted Chicken |
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$20.00 |
with basmati rice, grilled vegetables and honey-hoisin bbq sauce.
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| Tandoori Steak |
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$22.00 |
marinated grilled wagyu flank steak with an apricot demi glace, wasabi mashed potatoes and vegetables of the day.
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| Pork Tenderloin |
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$19.00 |
marinated in soy and sake, served with roasted garlic mashed potatoes, vegetables of the day and house-made chutney.
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| Jasmine Tea Smoked Duck à L'Orange |
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$22.00 |
with warm orange ginger marmalade, sticky rice and sesame green beans.
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| Tandoori Mixed Grill |
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$29.00 |
a sampling from the above tandoori specialties.
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| Curries & Noodles |
| Mars Thai Red or Green Curry |
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Price may varies |
with vegetables and coconut milk served over basmati rice.
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| Mars Thai Red or Green Curry |
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$13.00 |
with tofu
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| Mars Thai Red or Green Curry |
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$14.00 |
with chicken
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| Mars Thai Red or Green Curry |
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$15.00 |
with beef
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| Mars Thai Red or Green Curry |
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$16.00 |
with vietnamese prawns
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| Pad Thai |
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Price may varies |
thai rice noodles tossed with sweet lime sauce, cilantro and peanuts.
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| Pad Thai |
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$13.00 |
with tofu
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| Pad Thai |
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$14.00 |
with chicken
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| Pad Thai |
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$15.00 |
tempura shrimp
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| Greek Noodle Bowl |
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$13.00 |
linguini, house-made pesto, tomatoes, feta cheese and kalamata olives.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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