Mars Restaurant & Bar Prices in Austin, TX 78704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spicy Ahi Tuna Tartare | $10.00 |
with pickled ginger, toasted garlic and crispy wontons.
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| Hummus & Baba Ganoush | $6.00 |
chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice. served with naan bread.
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| Pot Stickers | $6.00 |
asian dumplings served with a soy vinaigrette. chicken or vegetarian.
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| Spring Rolls | $7.00 |
rice noodles and mint wrapped in rice paper and served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado
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| Naan Bread Pizza | $8.00 |
roma tomatoes, goat cheese & pesto or roasted vegetables, olive oil, kalamata, feta, red onions and pine nuts
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| Spicy Ahi Tuna Tartare | $10.00 |
with pickled ginger, toasted garlic and crispy wontons.
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| Rice Paper Wrapped Prawns | $10.00 |
with green papaya slaw.
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| Hummus & Baba Ganoush | $6.00 |
chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice.
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| Vietnamese Carpaccio | $9.00 |
sliced rare beef with vietnamese cilantro, peanuts and a citrus dressing.
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| Pot Stickers with Soy Vinaigrette | $8.00 |
asian dumplings served with a soy vinaigrette. chicken or vegetarian.
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| Scallops & Gyoza | $12.00 |
seared sea scallops with sweet carrot gyoza and meyer lemon ponzu.
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| Negimaki | $10.00 |
marinated ribeye with goat cheese, portobello mushrooms and a blueberry-mirin demi glace.
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| Spring Rolls | $7.00 |
rice noodles and mint wrapped in rice paper and served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado
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| Malanga Napoleon | $9.00 |
vegetarian napoleon of black pepper crusted goat cheese, roasted portobello mushrooms, roasted bell peppers and caramelized leeks between crisp malanga root chips and chiang king reduction.
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| Duck Confit Wonton Chips | $10.00 |
with cherry-pomegranate chutney and goat cheese créme fraîche.
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| Appetizer Assortment for Two | $15.00 |
pot stickers, ribs, spring roll, hummus, baba ganoush and naan bread.
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| Appetizer Assortment for Three | $19.00 |
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| Mars Charcuterie | $11.00 |
chicken liver pate with fig jelly alongside chef's selection of cheese, olives and chocolate.
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| Satays - Chicken, Beef and Ahi Tuna | $8.00 |
curry chicken with honey-hoisin
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| Satays - Chicken, Beef and Ahi Tuna | $9.00 |
garlic tenderloin with spicy peanut sauce
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| Satays - Chicken, Beef and Ahi Tuna | $10.00 |
ahi tuna with ginger lime sauce
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| Soups & Salads |
| Soup of The Day | $4.00 - $6.00 |
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| Mars Salad | $5.00 |
mixed baby greens with a julienne of vegetables and soy ginger vinaigrette
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| Mars Salad | $3.00 |
add chicken
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| Mars Salad | $4.00 |
add shrimp
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| Traditional Caesar | $5.00 |
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| Traditional Caesar | $3.00 |
add chicken
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| Traditional Caesar | $4.00 |
add shrimp
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| Spring Roll Salad | $6.00 |
vermicelli noodles with mixed greens, cucumbers, and a hoisin chili dressing
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| Spring Roll Salad | $4.00 |
add prawns
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| Salmon Salad | $13.00 |
seared with black onion seeds, served with avocado and mars house salad
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| Tenderloin Salad | $12.00 |
lime-garlic skewered beef tenderloin on mixed greens with polenta croutons, cherry tomatoes and a honey wasabi vinaigrette
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| Soup of The Day |
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| Salmon Salad | $13.00 |
seared with black onion seeds, served with avocado and mars house salad.
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| Mars House Salad | $5.00 |
mixed baby greens with a julienne of vegetables and soy ginger vinaigrette.
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| Traditional Caesar | $5.00 |
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| Salad Additions |
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| Tofu | $4.00 |
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| Chicken | $4.00 |
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| Vietnamese Prawns | $5.00 |
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| Sandwiches |
| All sandwiches served with a choice of pomme frites, rice wine vinegar slaw, or house salad |
| Texas Kobe Burger | $10.00 |
served on a whole wheat bun with avocado aioli, field greens, red onions and tomatoes
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| Tandoori Chicken Sandwich | $9.00 |
served on a whole wheat bun with apple poblano chutney and cucumber relish
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| Vietnamese Po-Boy |
served on a french baguette with pickled daikon, carrots and an avocado aioli
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| Vietnamese Po-boy | $8.00 |
portabello
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| Vietnamese Po-boy | $10.00 |
ahi tuna
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| Moo Shoo Pork Sandwich | $10.00 |
pork loin strips tossed in hoisin bbq sauce served on a french baguette
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| Entrées |
| Grilled Pork Chop | $13.00 |
served with yukon mashed potatoes, sesame green beans and a garlic jus
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| Tandoori Steak | $15.00 |
marinated grilled wagyu flank steak with an apricot demi glace, wasabi mashed potatoes and veg du jour
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| Wasabi Salmon | $13.00 |
with soy wasabi aioli, sticky rice and veg du jour
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| Greek Noodle Bow | $11.00 |
linguine, house-made pesto, tomatoes, feta cheese and kalamata olives
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| Mez Plate | $12.00 |
curry samosa, tsini, hummus, tabouli, stuffed grape leaf, stewed veggies
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| Entrees |
| Fish of The Day |
fish from around the world flown in daily
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| Wasabi Salmon | $22.00 |
with soy wasabi aioli, sticky rice and vegetables of the day.
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| Macadamia Crusted Trout | $22.00 |
with basmati rice, vegetables of the day and golden coconut sauce.
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| Grilled Beef Tenderloin | $27.00 |
with soy mushroom reduction, roasted garlic mashed potatoes and vegetables of the day.
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| Kaimen Ken Shiba | $26.00 |
a portion of both our wasabi salmon and beef tenderloin.
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| Mars Baby Back Ribs | $17.00 |
grilled with chinese barbeque sauce. served with roasted garlic mashed potatoes and vegetables of the day.
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| Sesame Rack of Lamb | $28.00 |
with wok-fried bok choy, pommes frittes and mint demi glace.
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| Thai Bouillabaisse | $16.00 |
assorted seafood in our thai rendition of this classic french dish.
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| Grilled Eggplant | $14.00 |
with roasted tomatoes, yukon potatoes and garlic corn relish.
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| Mars Vegetarian Plate | $14.00 |
chef's daily vegetarian selection.
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| Tandoori Oven |
| Spit Roasted Chicken | $20.00 |
with basmati rice, grilled vegetables and honey-hoisin bbq sauce.
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| Tandoori Steak | $22.00 |
marinated grilled wagyu flank steak with an apricot demi glace, wasabi mashed potatoes and vegetables of the day.
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| Pork Tenderloin | $19.00 |
marinated in soy and sake, served with roasted garlic mashed potatoes, vegetables of the day and house-made chutney.
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| Jasmine Tea Smoked Duck à L'Orange | $22.00 |
with warm orange ginger marmalade, sticky rice and sesame green beans.
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| Tandoori Mixed Grill | $29.00 |
a sampling from the above tandoori specialties.
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| Curries & Noodles |
| Mars Thai Red or Green Curry |
with vegetables and coconut milk served over basmati rice.
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| Mars Thai Red or Green Curry | $13.00 |
with tofu
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| Mars Thai Red or Green Curry | $14.00 |
with chicken
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| Mars Thai Red or Green Curry | $15.00 |
with beef
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| Mars Thai Red or Green Curry | $16.00 |
with vietnamese prawns
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| Pad Thai |
thai rice noodles tossed with sweet lime sauce, cilantro and peanuts.
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| Pad Thai | $13.00 |
with tofu
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| Pad Thai | $14.00 |
with chicken
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| Pad Thai | $15.00 |
tempura shrimp
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| Greek Noodle Bowl | $13.00 |
linguini, house-made pesto, tomatoes, feta cheese and kalamata olives.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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